{"title":"Ball Mills \u0026 Chocolate Refiners","description":"\u003cp\u003eBall mills and refiners for reducing cacao nib particle size in bean-to-bar chocolate production. Essential for achieving smooth, professional-quality chocolate.\u003c\/p\u003e\n\u003cp\u003eAt Zucchero Canada, we stock professional-grade equipment from world-leading manufacturers. All products are available for fast shipping across Canada to chocolatiers, pastry chefs, bakers, and bean-to-bar makers.\u003c\/p\u003e\n\u003cp\u003eNeed help choosing the right equipment? Our team can guide you based on your production volume, workflow, and specific requirements. Contact us for a personalized recommendation.\u003c\/p\u003e","products":[{"product_id":"taobroma-ball-mill-grinder-35kg-fbm-boscolo","title":"TAOBROMA Balls Mill - FBM Boscolo","description":"\u003cp\u003eThe TAOBROMA Ball Mill Grinder by FBM Boscolo is a high-performance refining machine designed for chocolate, nut pastes (like gianduia), and spreadable creams. This compact yet powerful grinder refines ingredients to a silky-smooth 20-25 microns, ensuring premium texture and quality. Featuring an integrated pump, reversible auger, and user-friendly touchscreen PLC, it delivers precision, consistency, and efficiency—perfect for professional chocolatiers and artisan producers.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose the TAOBROMA Ball Mill Grinder?\u003c\/h3\u003e\n\u003cp\u003e✔ Fast \u0026amp; Efficient Refining – Achieves a smooth 20-25 micron texture for chocolate, nut pastes, and spreads\u003cbr\u003e✔ Built-in Pump \u0026amp; Reversible Auger – Ensures even refinement and prevents clogging\u003cbr\u003e✔ Touchscreen PLC Control – Easily adjust stirring speed, temperature, and refining time\u003cbr\u003e✔ Custom Recipe Storage – Save and recall multiple refining settings for consistent results\u003cbr\u003e✔ Precise Temperature Control – Independent heating \u0026amp; cooling circuits for superior consistency\u003cbr\u003e✔ Heavy-Duty Stainless Steel Construction – CE-certified, ISO-compliant, and built for durability\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\nBrand: FBM Boscolo\u003c\/li\u003e\n\u003cli\u003e\nModel: TAOBROMA\u003c\/li\u003e\n\u003cli\u003e\nCapacity: 35 kg\u003c\/li\u003e\n\u003cli\u003e\nWeight: 385 kg (849 lbs)\u003c\/li\u003e\n\u003cli\u003e\nMachine Dimensions:\n\u003cul\u003e\n\u003cli\u003e\nWidth: 650 mm (25.6 inches)\u003c\/li\u003e\n\u003cli\u003e\nDepth: 1025 mm (40.3 inches)\u003c\/li\u003e\n\u003cli\u003e\nHeight: 1530 mm (60.2 inches)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\nPower Installed: 3-phase, 4.5 kW\u003c\/li\u003e\n\u003cli\u003e\nMaterial: High-quality stainless steel\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduction \u0026amp; Delivery Time:\u003c\/h3\u003e\n\u003cp\u003e🏭 Production Time: 14 days for manufacturing in Italy.\u003c\/p\u003e\n\u003cp\u003e🚢 Free Shipping by Sea: Once the machine is ready, delivery takes 28 days (subject to standard logistics timelines).\u003c\/p\u003e\n\u003cp\u003e📦 Shipping Information: All goods are shipped within this timeframe unless unforeseen circumstances occur.\u003c\/p\u003e\n\u003ch3\u003ePerfect For:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChocolate makers \u0026amp; bean-to-bar producers\u003c\/li\u003e\n\u003cli\u003eNut paste refinement (e.g., gianduia, pralines, spreads)\u003c\/li\u003e\n\u003cli\u003eCrafting ultra-smooth chocolate, nut butter, and spreadable creams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecial Offer:\u003c\/h3\u003e\n\u003cp\u003eEnjoy 5% OFF on purchases over $500 CAD—automatically applied at checkout!\u003c\/p\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FBM Boscolo Machines","offers":[{"title":"Default Title","offer_id":49058383364395,"sku":"BB-R60 TAOBROMA","price":48650.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/FBM_2023_InternationalCatalog_60Hz_USA.jpg?v=1717168922"},{"product_id":"fbm-rumbo-kid-chocolate-grinder-28kg","title":"FBM Rumbo Kid Chocolate Grinder – 28 kg Capacity","description":"\u003cp\u003eDesigned for artisan chocolate makers, the FBM Rumbo Kid is a small-batch chocolate mill that elevates traditional stone-on-stone grinding to new heights. With a solid granite base and granite grinding stones, this machine delivers precision and efficiency in every batch. Unlike other mills, the Rumbo Kid's millstones rotate directly via the motor—without belts or gears—ensuring durability and low maintenance.\u003c\/p\u003e\n\u003cp\u003eEquipped with forced hot air ventilation, the base and stones can be preheated up to 75°C, making cocoa butter extraction more efficient and reducing processing times. Whether you are working from the bean, roasted nibs, or chocolate liquor, the Rumbo Kid offers precise control to craft the perfect chocolate texture.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cp\u003e✔ Traditional stone-on-stone grinding for artisanal chocolate-making\u003cbr\u003e✔ Direct drive system – no belts or gears, reducing maintenance\u003cbr\u003e✔ Solid granite base \u0026amp; 10 kg granite millstones for superior grinding\u003cbr\u003e✔ Adjustable-speed high-torque motor for precise control\u003cbr\u003e✔ Forced hot air ventilation (up to 75°C) for optimized cocoa butter release\u003cbr\u003e✔ Stainless steel working bowl – disassembles for easy cleaning\u003cbr\u003e✔ Manual chocolate unloading via sanitary valve\u003cbr\u003e✔ Mounted on wheels for easy mobility\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\nBrand: FBM\u003c\/li\u003e\n\u003cli\u003e\nModel: Rumbo Kid\u003c\/li\u003e\n\u003cli\u003e\nBowl Capacity: 28 kg\u003c\/li\u003e\n\u003cli\u003e\nWeight: 280 kg (617 lbs)\u003c\/li\u003e\n\u003cli\u003e\nPower Installed: 3 kW\u003c\/li\u003e\n\u003cli\u003e\nMachine Dimensions:\n\u003cul\u003e\n\u003cli\u003e\nWidth: 997 mm (39.2 inches)\u003c\/li\u003e\n\u003cli\u003e\nDepth: 710 mm (28 inches)\u003c\/li\u003e\n\u003cli\u003e\nHeight: 1146 mm (45 inches)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\nAdjustable Temperature: Up to 75°C\n\u003c\/li\u003e\n\u003cli\u003e\nAuger Pump: Yes\u003c\/li\u003e\n\u003cli\u003e\nPlexiglass Bowl Cover: Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduction \u0026amp; Delivery Time:\u003c\/h3\u003e\n\u003cp\u003e🏭 Production Time: Approx. 14 days for manufacturing in Italy.\u003c\/p\u003e\n\u003cp\u003e🚢 Free Shipping by Sea: Once the machine is ready, delivery takes 28 days based on standard logistics times.\u003c\/p\u003e\n\u003cp\u003e✈️ Air Express Shipment (Optional): Available for an additional cost, reducing delivery time to 10 days after production.\u003c\/p\u003e\n\u003cp\u003e📦 Shipping Information: Goods will be shipped within this timeframe unless unforeseen circumstances occur.\u003c\/p\u003e\n\u003ch3\u003eApplications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for bean-to-bar chocolate makers\u003c\/li\u003e\n\u003cli\u003eSuitable for grinding cocoa nibs, roasted nibs, or chocolate liquor\u003c\/li\u003e\n\u003cli\u003eProvides precise control over chocolate texture, plasticity, and fluidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecial Offer:\u003c\/h3\u003e\n\u003cp\u003eGet 5% OFF on purchases over $500 CAD! Discount applied automatically at checkout.\u003c\/p\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FBM Boscolo Machines","offers":[{"title":"Default Title","offer_id":50342491259179,"sku":"CAT# BB-R25","price":27299.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/rumbo-kid_1_656x369_92fdbdf7-e3b0-4ac6-ba20-0251d468c5e2.jpg?v=1740764380"},{"product_id":"fbm-rumbo-chocolate-grinder-120kg","title":"FBM Rumbo Chocolate Grinder – 120 kg Capacity","description":"\u003cp\u003eThe FBM Rumbo Chocolate Mill is a state-of-the-art stone-on-stone grinder designed for artisan bean-to-bar chocolate makers. Built with a solid granite base and massive 45 kg granite grinding stones, it ensures efficient and precise refining for small-batch chocolate production. Unlike other machines, the Rumbo millstones rotate directly via the motor, eliminating the need for belts or gears—providing durability and smoother operation.\u003c\/p\u003e\n\u003cp\u003eEquipped with an adjustable forced hot air system, the machine allows you to preheat the grinding stones up to 75°C before starting a batch, ensuring faster cocoa butter release and improved conching action. Whether you are working from cocoa beans, roasted nibs, or chocolate liquor, the Rumbo Chocolate Mill offers total control over refining parameters, allowing you to produce premium-quality chocolate with superior plasticity, fluidity, and workability.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose FBM Rumbo?\u003c\/h3\u003e\n\u003cp\u003e✔ Traditional stone-on-stone grinding for authentic bean-to-bar chocolate making\u003cbr\u003e✔ Direct drive motor system – no belts or chains, reducing maintenance and improving durability\u003cbr\u003e✔ Massive 45 kg granite millstones for precise and efficient refining\u003cbr\u003e✔ Adjustable forced hot air system (up to 75°C) – speeds up cocoa butter extraction and reduces refining time\u003cbr\u003e✔ High-torque, adjustable-speed motor for precision control over the grinding process\u003cbr\u003e✔ Stainless steel working bowl – easily disassembles for cleaning and maintenance\u003cbr\u003e✔ Manual chocolate unloading via sanitary valve\u003cbr\u003e✔ Mounted on wheels for easy mobility\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\nBrand: FBM Boscolo\u003c\/li\u003e\n\u003cli\u003e\nModel: Rumbo\u003c\/li\u003e\n\u003cli\u003e\nBowl Capacity: 120 kg (Recommended batch: 60-70 kg)\u003c\/li\u003e\n\u003cli\u003e\nGrinding Stones: Solid granite, 45 kg each\u003c\/li\u003e\n\u003cli\u003e\nMachine Dimensions:\n\u003cul\u003e\n\u003cli\u003e\nWidth: 1000 mm (39.4 inches)\u003c\/li\u003e\n\u003cli\u003e\nDepth: 1360 mm (53.5 inches)\u003c\/li\u003e\n\u003cli\u003e\nHeight: 1700 mm (66.9 inches)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\nWeight: 500 kg (1,102 lbs)\u003c\/li\u003e\n\u003cli\u003e\nPower Installed: 3.5 kW\u003c\/li\u003e\n\u003cli\u003e\nAdjustable Temperature: Ambient – 75°C\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduction \u0026amp; Delivery Time:\u003c\/h3\u003e\n\u003cp\u003e🏭 Production Time: 14 days for manufacturing in Italy.\u003c\/p\u003e\n\u003cp\u003e🚢 Free Shipping by Sea: Once the machine is ready, delivery takes 28 days (based on standard logistics timelines).\u003c\/p\u003e\n\u003cp\u003e📦 Shipping Information: Goods will be shipped within this timeframe unless unforeseen circumstances occur.\u003c\/p\u003e\n\u003ch3\u003ePerfect For:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBean-to-bar chocolate makers\u003c\/li\u003e\n\u003cli\u003e\nCraft chocolate producers seeking precise control over particle size and texture\n\u003c\/li\u003e\n\u003cli\u003eChocolatiers working with cocoa beans, roasted nibs, or chocolate liquor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecial Offer:\u003c\/h3\u003e\n\u003cp\u003eEnjoy 5% OFF on purchases over $500 CAD—automatically applied at checkout!\u003c\/p\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e","brand":"FBM Boscolo Machines","offers":[{"title":"Default Title","offer_id":50343026655531,"sku":"CAT# BB-R60","price":35000.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/rumbo_1_656x369_1e768fea-8669-49fe-a18e-c0bce3c86c5c.jpg?v=1740785871"},{"product_id":"tao-kid-ball-mill-compact-chocolate-nut-paste-refining-fbm","title":"TAO KID Ball Mill – Compact Chocolate \u0026 Nut Paste Refining – FBM","description":"\u003cp\u003eRefine ultra-smooth chocolate, gianduja nut pastes, and spreadable creams with the TAO KID Ball Mill by FBM – the perfect solution for artisan and professional chocolatiers. Designed to achieve a fine particle size of 20–25 microns, it delivers a silky texture in every batch. Equipped with a special reversible screw pump for efficient, clog-free refining and a compact touchscreen PLC for intuitive control. Manage internal stirrer speed, pump speed, temperature (separate heating \u0026amp; cooling circuits), and refining time while creating, storing, and recalling multiple recipes. Versatile for bean-to-bar chocolate, premium gianduja, and creamy spreads. Tank capacity up to 15 kg. \u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\nBrand: FBM\u003c\/li\u003e\n\u003cli\u003e\nModel: TAO KID\u003c\/li\u003e\n\u003cli\u003e\nTank Capacity: 15 kg\u003c\/li\u003e\n\u003cli\u003e\nPower: 3 kW\u003c\/li\u003e\n\u003cli\u003e\nDimensions: 520 x 765 x 985 mm (H)\u003c\/li\u003e\n\u003cli\u003e\nWeight: 200 kg\u003c\/li\u003e\n\u003cli\u003e\nFineness: 20–25 microns\u003c\/li\u003e\n\u003cli\u003e\nFeatures: Reversible screw pump, touchscreen PLC, recipe storage, separate heating\/cooling circuits\u003c\/li\u003e\n\u003cli\u003e\nApplications: Chocolate, nut pastes (gianduja), spreadable creams\u003c\/li\u003e\n\u003cli\u003e\nOrigin: Italy\u003c\/li\u003e\n\u003cli\u003e\nHS Code: 84382000\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe machine's production time in Italy is approx. 21 days;\u003c\/p\u003e\n\u003cp\u003eFree sea shipping (30 days) or optional air express (12 days + cost). Refine ultra-smooth chocolate \u0026amp; spreads today!\u003c\/p\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e\n\u003chr style=\"margin: 12px 0;\"\u003e\n\u003cp\u003eNot sure if TAO KID fits your production? Discover our \u003ca href=\"\/pages\/chocolate-refining-guide\" title=\"Complete Chocolate Refining Guide – Zucchero Canada\"\u003eComplete Chocolate Refining Guide\u003c\/a\u003e to learn about fineness and capacity. Visit our blog for more insights: \u003ca href=\"\/blogs\/chocolate\/best-ball-mill-refiner\" title=\"Best Ball Mill for Chocolate Refining – Zucchero Canada\"\u003eBest Ball Mill for Chocolate Refining\u003c\/a\u003e and \u003ca href=\"\/blogs\/chocolate\/how-to-make-gianduja\" title=\"How to Make Gianduja – Zucchero Canada\"\u003eHow to Make Gianduja\u003c\/a\u003e. Shop with confidence and refine premium chocolate every time.\u003c\/p\u003e\n\u003chr style=\"margin: 12px 0;\"\u003e","brand":"FBM Boscolo Machines","offers":[{"title":"Default Title","offer_id":50352990159147,"sku":"CAT#. 17800","price":27600.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/tao-kid_1_656x369_c85701e0-29ae-4941-9700-c295a9a1d220.jpg?v=1741137737"},{"product_id":"nut-grinder-easy-paste-m1970","title":"Nut Grinder \"Easy Paste\" M1970","description":"\u003cp\u003eGrind fresh, natural nut butters, seed pastes, chocolate, and more with the professional tabletop 'Easy Paste' M1970 nut grinder (4.5 kg capacity). This low-impact machine preserves nutritional value and flavor while delivering smooth textures down to \u0026lt;20 µm — no oil or additives required! Featuring a powerful 1.5 HP premium efficiency motor (runs continuously without overheating), 316 stainless steel grinding disc \u0026amp; casing, adjustable particle size (large\/medium\/small), and easy 3-minute disassembly\/cleaning. Tilting drum and one-touch emptying make it incredibly user-friendly. 230V mono 50\/60 Hz (110V available on request). UL \u0026amp; CE certified with a 1-year limited warranty. Compact and transportable. Grind premium, healthy pastes today!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e M1970\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 4.5 kg loading tray\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 230V mono 50\/60 Hz (110V available on request)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 1.5 HP\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinding Speed:\u003c\/strong\u003e 2000 RPM\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutput:\u003c\/strong\u003e 80–100 kg\/h (peanuts)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 30–40 °C (low-heat process)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 460 × 250 × 550 mm (18.11 × 9.84 × 21.65 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 32 kg (70.55 lb)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 316 stainless steel grinding disc \u0026amp; casing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Adjustable particle size, easy 3-min cleaning, no additives needed, continuous motor, safety protection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e UL \u0026amp; CE listed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1-year limited manufacturer's warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplications:\u003c\/strong\u003e Cocoa, peanuts, cashews, sesame, dried fruit, miso, fillings, chocolate, nut\/seed butters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHS Code:\u003c\/strong\u003e 84382000\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Belgium 🇧🇪\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr style=\"margin: 12px 0;\"\u003e\n\u003cp\u003eNot sure which equipment is right for your production? Discover our \u003ca href=\"https:\/\/zuccherocanada.ca\/blogs\/news\/complete-chocolate-equipment-guide\"\u003eComplete Chocolate Equipment Guide\u003c\/a\u003e to learn about grinding, conching, and more. Visit our blog for more insights: \u003ca href=\"https:\/\/zuccherocanada.ca\/blogs\/news\/low-impact-conching\"\u003eLow-Impact Nut Butter Production\u003c\/a\u003e and \u003ca href=\"https:\/\/zuccherocanada.ca\/blogs\/news\/nut-butter-production-guide\"\u003eChocolate Refining Guide\u003c\/a\u003e. Shop with confidence and create premium products every time.\u003c\/p\u003e\n\u003chr style=\"margin: 12px 0;\"\u003e","brand":"Chocolate World","offers":[{"title":"Default Title","offer_id":50354205589803,"sku":"M1970-110V","price":9990.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/m1970.jpg?v=1741160658"},{"product_id":"m1025-110v-tabletop-concher-refiner-4-5kg-chocolate-nut-butter","title":"Chocolate World M1025 Conching Device – 4.5kg Tabletop Refiner 110V","description":"\u003cp\u003eThe Chocolate World M1025 is a 4.5 kg tabletop conching device and refiner for bean-to-bar chocolate making and nut butter production. Stone grinding delivers smooth texture and flavor development. Runs batches from 1.3 to 4.5 kg.\u003c\/p\u003e\u003cp\u003eIdeal for bean-to-bar producers and artisan chocolatiers. 110V single-phase for North American use. Stainless steel stone holder for easy cleaning.\u003c\/p\u003e\u003cp\u003eStone grinding · 110V single-phase · Made in 🇧🇪 Belgium\u003c\/p\u003e","brand":"Chocolate World","offers":[{"title":"Default Title","offer_id":51982955839787,"sku":"M1025-110V","price":1750.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/CWB-M1025.jpg?v=1776065054"},{"product_id":"chocolate-world-bmr25-ball-mill-refiner-25kg","title":"Chocolate World BMR25 Ball Mill Refiner – 25kg","description":"\u003cp\u003eThe Chocolate World BMR25 is a 25 kg ball mill refiner for bean-to-bar chocolate production — refining cocoa nibs, sugar, and milk powders into smooth chocolate paste suitable for tempering and moulding.\u003c\/p\u003e\n\u003cp\u003eSteel ball milling delivers particle sizes down to 18-20 microns for premium chocolate texture. 25 kg batch capacity for artisan and craft bean-to-bar producers. Pairs with BMR25PHS piping heating system for temperature-controlled refining.\u003c\/p\u003e\n\u003cp\u003eStainless steel · 25 kg batch · 220V single-phase · Made in 🇧🇪 Belgium\u003c\/p\u003e","brand":"Chocolate World","offers":[{"title":"Default Title","offer_id":53237552906539,"sku":"BMR25","price":59750.0,"currency_code":"CAD","in_stock":true}]},{"product_id":"chocolate-world-bmr25phs-piping-heating-system-ball-mill","title":"Chocolate World BMR25PHS – Piping Heating System for Ball Mill Refiner","description":"\u003cp\u003eThe Chocolate World BMR25PHS is a piping heating system designed for the BMR25 Ball Mill Refiner — maintaining optimal refining temperature throughout the cocoa-to-chocolate refining process for consistent paste viscosity and crystal structure.\u003c\/p\u003e\n\u003cp\u003eHeated piping circulates warm water around the refining chamber, ensuring stable temperature during long refining cycles (4-24 hours). Essential accessory for serious bean-to-bar producers needing repeatable results.\u003c\/p\u003e\n\u003cp\u003eStainless steel · Accessory for BMR25 · Made in 🇧🇪 Belgium\u003c\/p\u003e","brand":"Chocolate World","offers":[{"title":"Default Title","offer_id":53237553430827,"sku":"BMR25PHS","price":1750.0,"currency_code":"CAD","in_stock":true}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/collections\/FBM_2023_InternationalCatalog_60Hz_USA.jpg?v=1776823144","url":"https:\/\/zuccherocanada.ca\/collections\/bean-to-bar-ball-mills.oembed","provider":"Zucchero Canada","version":"1.0","type":"link"}