{"title":"Cocoa Butter Presses","description":"\u003cp\u003eCocoa butter presses for separating cocoa butter from cocoa mass. Essential equipment for serious bean-to-bar producers.\u003c\/p\u003e\n\u003cp\u003eAt Zucchero Canada, we stock professional-grade equipment from world-leading manufacturers. All products are available for fast shipping across Canada to chocolatiers, pastry chefs, bakers, and bean-to-bar makers.\u003c\/p\u003e\n\u003cp\u003eNeed help choosing the right equipment? Our team can guide you based on your production volume, workflow, and specific requirements. Contact us for a personalized recommendation.\u003c\/p\u003e","products":[{"product_id":"sting-cocoa-butter-extraction-press-fbm","title":"STING Cocoa Butter Extraction Press – FBM","description":"\u003cp\u003eTake your bean-to-bar chocolate production to the next level with the FBM STING Cocoa Butter Extraction Press. Designed for artisanal chocolate makers, this tabletop press allows for fully autonomous cocoa butter extraction, eliminating the need to rely on commercial alternatives.\u003c\/p\u003e\n\u003cp\u003eUtilizing a steel screw pump and heating band, STING efficiently extracts 35% to 45% of cocoa butter from nibs based on the origin, ensuring a pure and customizable chocolate-making process. The remaining cocoa solids can be repurposed into cocoa powder, making it an essential tool for sustainable chocolate production.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\nMaterial: High-quality stainless steel construction\u003c\/li\u003e\n\u003cli\u003e\nProcess: Extracts 35% to 45% of cocoa butter from nibs\u003c\/li\u003e\n\u003cli\u003e\nProductivity: 1 kg of cocoa butter per hour\u003c\/li\u003e\n\u003cli\u003e\nHeating System: Resistance band for optimal butter extraction\u003c\/li\u003e\n\u003cli\u003e\nOperation: Simple screw-pump mechanism for artisan production\u003c\/li\u003e\n\u003cli\u003e\nSustainability: Converts cocoa solids into cocoa powder for further use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\nDimensions: 725 x 280 x 580 mm (28.5 x 11 x 22.8 inches)\u003c\/li\u003e\n\u003cli\u003e\nVoltage: 220 V, 60 Hz, single-phase\u003c\/li\u003e\n\u003cli\u003eCompact Tabletop Design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplications:\u003c\/h3\u003e\n\u003cp\u003e✔ Ideal for chocolate artisans looking to extract their own cocoa butter\u003cbr\u003e✔ Enhances control over cocoa content and texture in bean-to-bar chocolate\u003cbr\u003e✔ Efficient and sustainable, enabling cocoa powder production from residual solids\u003c\/p\u003e\n\u003ch3\u003eProduction \u0026amp; Delivery Time:\u003c\/h3\u003e\n\u003cp\u003e🏭 Production Time: Approx. 14 days for manufacturing in Italy.\u003cbr\u003e🚢 Free Shipping by Sea: Once ready, delivery takes 28 days based on standard logistics times.\u003cbr\u003e✈️ Air Express Shipment (Optional): Available for an additional cost, reducing delivery time to 10 days after production.\u003cbr\u003e📦 Shipping Information: Goods will be shipped within this timeframe unless unforeseen circumstances occur.\u003c\/p\u003e\n\u003ch3\u003eSpecial Offer:\u003c\/h3\u003e\n\u003cp\u003eGet 5% OFF on purchases over $500 CAD! Discount applied automatically at checkout.\u003c\/p\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-weight: bold; color: black;\"\u003eDownload Spec Sheet:\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003ca title=\"STING Cocoa Butter Extraction Press – FBM\" href=\"https:\/\/https:\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/FBM_Brochure_Bean_to_Bar_2023.pdf?v=1741035136\"\u003e \u003c\/a\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca title=\"STING Cocoa Butter Extraction Press – FBM\" href=\"https:\/\/https:\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/FBM_Brochure_Bean_to_Bar_2023.pdf?v=1741035136\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/pdf-download-icon.png?v=1740774206\" alt=\"Download PDF\" style=\"width: 58px; height: 70px;\"\u003e\u003c\/a\u003e\u003ca rel=\"noopener\" href=\"https:\/\/https:\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/FBM_Brochure_Bean_to_Bar_2023.pdf?v=1741035136\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FBM Boscolo Machines","offers":[{"title":"Default Title","offer_id":50348980666667,"sku":"STING","price":13599.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/sting_1_656x369_7af0c3c4-e2e6-4060-a313-eb53c2ad23e5.jpg?v=1741034726"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/collections\/sting_1_656x369_7af0c3c4-e2e6-4060-a313-eb53c2ad23e5.jpg?v=1776823153","url":"https:\/\/zuccherocanada.ca\/collections\/bean-to-bar-butter-press.oembed","provider":"Zucchero Canada","version":"1.0","type":"link"}