{"title":"Chocolate Equipment","description":"\u003cp data-start=\"1079\" data-end=\"1375\"\u003eDiscover professional chocolate equipment engineered for precision, durability, and commercial performance. Zucchero Canada represents leading European manufacturers supplying advanced tempering machines, melting systems, enrobing lines, bean-to-bar equipment, and chocolate processing solutions.\u003c\/p\u003e\n\u003cp data-start=\"1377\" data-end=\"1572\"\u003eFrom artisan production to industrial-scale manufacturing, our portfolio supports chocolatiers, pastry chefs, and confectionery businesses across Canada with reliable, high-performance machinery.\u003c\/p\u003e\n\u003cp data-start=\"1574\" data-end=\"1653\"\u003eEuropean engineering. Canadian service. Built for serious chocolate production.\u003c\/p\u003e","products":[{"product_id":"mol-dart-chocolate-melter-3-kg-capacity","title":"Mol D'Art Chocolate Melter – 3 kg Capacity – Free Scraper \u0026 Chocolate","description":"\u003cp\u003eThe Mol D'Art Chocolate Melter (3 kg) is the perfect tool for melting and holding small batches of chocolate at a precise working temperature. Ideal for home chefs and professionals, this compact melting pot is easy to clean, offers fast response times, and holds stable temperatures for consistent results. Its indirect heating system melts evenly while preserving chocolate quality.\u003c\/p\u003e\n\u003cp\u003eSpecial Offer:\u003cbr\u003eClaim your FREE \u003ca rel=\"noopener\" title=\"Professional Chocolate Scraper 145 mm - Zucchero\" href=\"https:\/\/zuccherocanada.ca\/products\/professional-chocolate-scraper?_pos=3\u0026amp;_psq=scraper\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003e145 mm Scraper\u003c\/a\u003e and a 1 kg bag of chocolate with this purchase! Add the scraper to your cart and the offer applies automatically at checkout.\u003c\/p\u003e\n\u003cp\u003eMade in Belgium 🇧🇪\u003c\/p\u003e","brand":"Mol D'art","offers":[{"title":"Default Title","offer_id":44613676269867,"sku":"9105","price":795.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/products\/9105-mol-dart-chocolate-melter-3-kg-get-one-scraper-free-chocolate-melter-817372.jpg?v=1692728715"},{"product_id":"chocolate-melter-6-kg-capacity-mol-dart","title":"Chocolate Melter – 6 kg Capacity – Mol D'Art – Free Scraper \u0026 1 kg Chocolate!","description":"\u003cp\u003eThe Mol d'Art 6 kg chocolate melter is a professional tabletop melting pot for chocolatiers, bakeries, and pastry chefs, melting and holding up to 6 kg of couverture at working temperature. Its induction heating melts evenly at low temperature to preserve chocolate quality, with an adjustable mechanical thermostat and a removable stainless steel bowl for easy cleaning.\u003c\/p\u003e\n\u003cp\u003eSpecial Offer: Claim your free \u003ca rel=\"noopener\" title=\"Professional Chocolate Scraper 145 mm - Zucchero\" href=\"https:\/\/zuccherocanada.ca\/products\/professional-chocolate-scraper?_pos=3\u0026amp;_psq=scraper\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003e145 mm scraper\u003c\/a\u003e and a 1 kg bag of chocolate with this purchase — add the scraper to your cart and the offer applies automatically at checkout.\u003c\/p\u003e\n\u003cp\u003eMade in Belgium 🇧🇪\u003c\/p\u003e","brand":"Mol D'art","offers":[{"title":"Default Title","offer_id":45383234453803,"sku":"9106","price":995.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/products\/9106-mol-dart-chocolate-melter-6-kg-get-one-m1190-scraper-free-chocolate-melter-227074.jpg?v=1692728730"},{"product_id":"aura-tabletop-tempering-machine-fbm-bosocolo","title":"AURA Tabletop Tempering Machine - FBM Boscolo","description":"\u003cp\u003eThe FBM Aura is a compact tabletop continuous tempering machine for small-scale chocolatiers who want industrial-grade results. CPU-controlled continuous tempering with thermoelectric induction heating and gas-cooled refrigeration gives fast, stable, precise crystallization, while automatic auger reversal makes switching chocolate types effortless — ideal for molded chocolates, bars, and filled pralines at about 10 kg\/h.\u003c\/p\u003e\n\u003cp\u003eGet 5% off orders over $500 CAD (applied automatically at checkout). Made to order in Italy — delivered within 15–25 business days across Canada.\u003c\/p\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e","brand":"FBM Boscolo Machines","offers":[{"title":"Default Title","offer_id":46030983758123,"sku":"AURA-1-PHASE","price":11999.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/aura-tabletop-tempering-machine-fbm-bosocolo-zucchero-canada-1.jpg?v=1702615362"},{"product_id":"cw24-delight-automatic-tempering-machine","title":"CW24 DELIGHT Tempering Machine – 24kg – Chocolate World","description":"\u003cp\u003eThe Chocolate World CW24 DELIGHT (M1250) is a continuous automatic tempering machine with a 24 kg chocolate tank, producing up to 90 kg of tempered chocolate per hour. Available in single-phase or three-phase, with an Archimedes screw, microprocessor control, and heated vibrating table included.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhich power supply do I need?\u003c\/strong\u003e\u003cbr\u003eMost small shops, cafés and pastry labs in Canada run on \u003cstrong\u003esingle-phase 220V\u003c\/strong\u003e. Larger production facilities often have \u003cstrong\u003ethree-phase\u003c\/strong\u003e. Not sure? Check your breaker panel or just ask us — we'll confirm the right option with you before you order.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWe confirm your electrical supply before we ship.\u003c\/strong\u003e Because this is a major investment, our team verifies your power configuration with you before dispatch, so your machine works perfectly from day one.\u003c\/p\u003e\u003cp\u003eSimplified variant of the CW24 Premium — designed for growing artisan production. Compatible with M1300A 200mm enrobing line and M1300E dosing head.\u003c\/p\u003e\u003cp\u003eStainless steel · 50 × 65.8 × 145 cm · 160 kg · Made in 🇧🇪 Belgium\u003c\/p\u003e","brand":"Chocolate World","offers":[{"title":"Single-phase 220V","offer_id":47720506065195,"sku":"M1250-SINGLEPHASE","price":24999.0,"currency_code":"CAD","in_stock":true},{"title":"Three-phase","offer_id":53915339620651,"sku":null,"price":23099.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/CWB-M1250.jpg?v=1776065021"},{"product_id":"cooled-working-table-2-doors-230v-50-60hz-m1297","title":"M1297 Cooled Working Table 2 Doors 230V 50\/60Hz","description":"\u003cp\u003eThe Chocolate World M1297 is a refrigerated chocolate working table with two doors — a cooled stainless steel work surface plus 360 L of refrigerated storage, holding up to 6 wire grids (M1244) per door. Adjustable humidity (45–65%), gentle indirect cooling, and a Class 5 climate rating keep finished bonbons and pralines bloom-free even in warm kitchens (up to 43 °C ambient), with automatic defrost and condensate removal.\u003c\/p\u003e\n\u003cp\u003eDelivered within 15–20 business days. Made in Belgium 🇧🇪\u003c\/p\u003e","brand":"Chocolate World","offers":[{"title":"Default Title","offer_id":47341721649451,"sku":"M1297","price":11499.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/products\/cooled-working-table-2-doors-230v-5060hz-m1297-tempering-machine-899138.jpg?v=1698755332"},{"product_id":"fridge-for-chocolate-230v-50-60hz-m1280","title":"M1280 Fridge for Chocolate 230V 50\/60Hz","description":"\u003cp\u003eThe Chocolate World M1280 is a refrigerated cabinet purpose-built for chocolate, using gentle indirect ventilation and electronic humidity control (45–65%) to keep finished bonbons glossy and bloom-free. Its 500 L interior holds 20 trays (600 × 400 mm) and includes 20 chromed wire grids and 20 pairs of runners, with automatic defrost, condensate removal, and 75 mm insulation. Also available with a glass door.\u003c\/p\u003e\n\u003cp\u003eDelivered approximately 2 months after purchase. Made in Belgium 🇧🇪\u003c\/p\u003e","brand":"Chocolate World","offers":[{"title":"Default Title","offer_id":47346937954603,"sku":"M1280","price":16750.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/products\/fridge-for-chocolate-230v-5060hz-m1280-tempering-machine-691373.jpg?v=1698838245"},{"product_id":"chocolate-panning-machine-16l-110v-chocolate-world","title":"Chocolate panning machine 16 L - 110V","description":"\u003cp\u003eThe Chocolate World 16 L panning machine coats nuts, coffee beans, dried fruit, and confections with chocolate or sugar for medium-scale dragée production. A patented quick-install rotating bowl, quiet variable speed control, and an integrated fan with a removable silicone cooling tube give smooth, consistent results — all in food-grade stainless steel.\u003c\/p\u003e\n\u003cp\u003eAdditional bowls available on request. Made in Belgium 🇧🇪\u003c\/p\u003e","brand":"Chocolate World","offers":[{"title":"Default Title","offer_id":47590911541547,"sku":"M1292-110V","price":12995.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/m1291.jpg?v=1702612569"},{"product_id":"m1200-chocolate-world-cw12-automatic-tempering-machine","title":"CW12 Automatic Tempering Machine – 12kg – Chocolate World","description":"\u003cp\u003eThe Chocolate World CW12 (M1200) is a continuous automatic tempering machine with a 12 kg chocolate tank and Archimedes screw, delivering up to 45 kg of perfectly tempered chocolate per hour. Microprocessor control, heated vibrating table, and dosing pedal included.\u003c\/p\u003e\u003cp\u003eIdeal for artisan chocolatiers, pastry kitchens, and bean-to-bar producers. Compatible with the M1200A 180mm enrobing line and M1300E dosing head.\u003c\/p\u003e\u003cp\u003eStainless steel · 48 × 59.5 × 143.5 cm · 121 kg · Made in 🇧🇪 Belgium\u003c\/p\u003e","brand":"Chocolate World","offers":[{"title":"Default Title","offer_id":47722699686187,"sku":"M1200","price":20299.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/CWB-M1200.jpg?v=1776065016"},{"product_id":"enrobing-station-cooling-tunnels-m1850","title":"Chocolate World M1850 Enrobing Station – 300mm for Cooling Tunnels","description":"\u003cp\u003eThe Chocolate World M1850 is a conveyor enrober that coats confectionery, truffles, biscuits and pastry with a curtain of tempered chocolate — full, partial or bottom-only. Products travel on the grill belt through an adjustable chocolate curtain, while a vibrating unit, air blower and detailer settle the coating and remove the tail.\u003c\/p\u003e\u003cp\u003eIt pairs with a Chocolate World CW40 or CW60 tempering machine, which supplies the chocolate (the overflow drains back to the tempering reservoir). Use it standalone on the bench, or mount it at the infeed of a Chocolate World cooling tunnel (M1850T4 Premium or M1850TD6 Delight) for a continuous enrobe-and-cool line.\u003c\/p\u003e\u003cp\u003eOptions: bottom enrobing (M1850AB), partial enrobing (M1850AP), plexi cover (M1850APL), and the X3 triple-curtain version (M1850X3).\u003c\/p\u003e\u003cp\u003eStainless steel · 300 mm belt · 1150 × 600 × 1460 mm · Made in 🇧🇪 Belgium\u003c\/p\u003e","brand":"Chocolate World","offers":[{"title":"Default Title","offer_id":48075137876267,"sku":"M1850","price":19760.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/CWB-M1850.jpg?v=1776065047"},{"product_id":"chocolate-world-m1300a-enrobing-line-200mm-chocolate-enrober","title":"Chocolate World M1300A Enrobing Line – 200mm for CW24\/40\/60\/80","description":"\u003cp\u003eThe Chocolate World M1300A is a 200mm enrobing line for CW24 through CW80 tempering machines — automating chocolate coating with double curtain, adjustable vibrating system, and blowing unit for precise coating thickness control.\u003c\/p\u003e\u003cp\u003eWider belt for higher throughput than M1200A. Add truffle grill (M1300B), truffle mill (M1300C), bottom enrobing (M1300AB), or partial enrobing (M1300AP) options.\u003c\/p\u003e\u003cp\u003eStainless steel · 200 mm belt · Stored: 50 × 53 × 175.5 cm · Made in 🇧🇪 Belgium\u003c\/p\u003e","brand":"Chocolate World","offers":[{"title":"Default Title","offer_id":48075231396139,"sku":"M1300A","price":14650.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/CWB-M1300A.jpg?v=1776065037"},{"product_id":"chocolate-panning-machine-7l-110v","title":"Chocolate Panning Machine 7L - 110V","description":"\u003cp\u003eThe Chocolate World 7 L panning machine is a compact unit for coating nuts, coffee beans, and dried fruit with chocolate or sugar — ideal for small to medium-scale dragée production. A patented quick-install bowl, quiet variable speed control, and an integrated fan with a removable silicone cooling tube deliver even, reliable coating in food-grade stainless steel.\u003c\/p\u003e\n\u003cp\u003eAdditional bowls available on request. Made in Belgium 🇧🇪\u003c\/p\u003e","brand":"Chocolate World","offers":[{"title":"Default Title","offer_id":49057887650091,"sku":"M1291-110V","price":9800.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/m1291-2.jpg?v=1717119858"},{"product_id":"ninja-kid-cocoa-bean-cracker-winnower","title":"Ninja Kid Cocoa Bean Cracker \u0026 Winnower – 25–30 kg\/h","description":"\u003cp\u003eThe Ninja Kid cocoa bean cracker and winnower is a stainless steel machine for small to medium bean-to-bar chocolate makers, cracking 25–30 kg of cocoa beans per hour into nibs and separating the shells with minimal dust. Adjustable cutting, a removable hopper, and an electronic control board keep production consistent and clean.\u003c\/p\u003e\n\u003cp\u003eMade to order in Italy — approx. 15–25 business days. Free sea shipping (≈28 days) or optional air express (≈10 days, extra cost), delivered across Canada.\u003c\/p\u003e\n\u003cp\u003eNew to bean-to-bar? See our \u003ca href=\"\/pages\/cocoa-processing-guide\"\u003eComplete Cocoa Processing Guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e","brand":"FBM Boscolo Machines","offers":[{"title":"Default Title","offer_id":49058033795371,"sku":"NINJA KID 220V","price":20650.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/NinjaKid.jpg?v=1717168922"},{"product_id":"taobroma-ball-mill-grinder-35kg-fbm-boscolo","title":"TAOBROMA Balls Mill - FBM Boscolo","description":"\u003cp\u003eThe FBM TAOBROMA ball mill refines chocolate, nut pastes such as gianduia, and spreadable creams to a silky 20–25 microns. A 35 kg batch capacity, integrated pump, reversible auger, and touchscreen PLC with recipe storage give professional chocolatiers precise, repeatable results.\u003c\/p\u003e\n\u003cp\u003eMade to order in Italy — approx. 14 days, then free sea shipping (≈28 days) across Canada.\u003c\/p\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e","brand":"FBM Boscolo Machines","offers":[{"title":"Default Title","offer_id":49058383364395,"sku":"BB-R60 TAOBROMA","price":48650.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/FBM_2023_InternationalCatalog_60Hz_USA.jpg?v=1717168922"},{"product_id":"meltinchoc-chocolate-melter-multi-tank-3l","title":"Meltinchoc Analogue Melter Multi-Tank 3 L – MC108","description":"\u003cp\u003eWork with two varieties at once without a second machine. The \u003cstrong\u003eMeltinchoc MC108\u003c\/strong\u003e runs two independent 1.5 L stainless steel tanks side by side — keeping dark and milk, or couverture and compound, at their own precise temperatures simultaneously.\u003c\/p\u003e\n\u003cp\u003eEach tank removes independently for cleaning, and the manual thermostat gives you direct control over both. Includes one \u003ca href=\"https:\/\/zuccherocanada.ca\/products\/professional-chocolate-scraper\" title=\"Professional Scraper – Zucchero Canada\"\u003e145 mm scraper\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eAnalogue control · 1.5 L × 2 · 110V · Made in 🇮🇹 Italy\u003c\/small\u003e\u003c\/p\u003e","brand":"Martellato","offers":[{"title":"Default Title","offer_id":50282737336619,"sku":"MC108","price":865.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/MC108.jpg?v=1739459860"},{"product_id":"automatic-tempering-machine-cw-40-kg-m1500","title":"CW40 Automatic Tempering Machine – 40kg – Chocolate World","description":"\u003cp\u003eThe Chocolate World CW40 (M1500) is a heavy-duty continuous automatic tempering machine with a 40 kg chocolate tank, producing up to 150 kg of tempered chocolate per hour. Available in three-phase or single-phase, with an Archimedes screw, optional 3-way valve for precise dosing, and heated vibrating table included.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhich power supply do I need?\u003c\/strong\u003e\u003cbr\u003eMost semi-industrial production runs on \u003cstrong\u003ethree-phase\u003c\/strong\u003e. If your facility only has \u003cstrong\u003esingle-phase 220V\u003c\/strong\u003e, we can supply the CW40 with a factory single-phase conversion — just select it above. Not sure? Check your breaker panel or ask us, and we'll confirm the right option before you order.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWe confirm your electrical supply before we ship.\u003c\/strong\u003e Because this is a major investment, our team verifies your power configuration with you before dispatch, so your machine works perfectly from day one.\u003c\/p\u003e\u003cp\u003eFor professional chocolatiers and semi-industrial production. Compatible with M1300A enrobing line, M1300E dosing head, M1300NSA non-stop auger, and M1800 molding line.\u003c\/p\u003e\u003cp\u003eStainless steel · 54 × 76.1 × 155.5 cm · 190 kg · Made in 🇧🇪 Belgium\u003c\/p\u003e","brand":"Chocolate World","offers":[{"title":"Three-phase","offer_id":50285723910443,"sku":"M1500","price":33660.0,"currency_code":"CAD","in_stock":true},{"title":"Single-phase 220V","offer_id":53915496841515,"sku":null,"price":34860.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/CWB-M1500.jpg?v=1776065026"},{"product_id":"enrobing-line-cw12-180-mm-m1200a","title":"Chocolate World M1200A Enrobing Line – 180mm for CW12","description":"\u003cp\u003eThe Chocolate World M1200A is a 180mm enrobing line for the CW12 tempering machine — automating chocolate coating of confectionery, truffles, and pastry fillings. Double chocolate curtain, adjustable vibrating system, and blowing unit control coating thickness precisely.\u003c\/p\u003e\u003cp\u003eCompatible with all CW tempering machines. Conveyor speed adjustable. Add bottom (M1300AB) or partial (M1300AP) enrobing options.\u003c\/p\u003e\u003cp\u003eStainless steel · 180 mm belt · Stored: 60 × 60 × 176 cm · Made in 🇧🇪 Belgium\u003c\/p\u003e","brand":"Chocolate World","offers":[{"title":"Default Title","offer_id":50285854425387,"sku":"M1200A","price":13999.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/CWB-M1200A.jpg?v=1776065032"},{"product_id":"pomati-t5-chocolate-tempering-machine-5-kg-tabletop","title":"Pomati T5 Chocolate Tempering Machine – 5 kg Tabletop","description":"\u003cp\u003eDesigned for chocolatiers who need precision, consistency, and efficiency in small-batch production. The Pomati T5 delivers stable tempering, smooth chocolate flow, and easy daily operation in a compact tabletop format—ideal for artisan workshops, pastry kitchens, and R\u0026amp;D environments.\u003c\/p\u003e","brand":"Pomati","offers":[{"title":"Default Title","offer_id":50285997424939,"sku":"T05171000","price":11650.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/Pomati_T5.jpg?v=1739517484"},{"product_id":"fbm-rumbo-kid-chocolate-grinder-28kg","title":"FBM Rumbo Kid Chocolate Grinder – 28 kg Capacity","description":"\u003cp\u003eThe FBM Rumbo Kid is a small-batch stone grinder (melangeur) for artisan chocolate makers, using a solid granite base and granite millstones to refine cocoa nibs, roasted nibs, or chocolate liquor. A direct-drive motor (no belts or gears) and forced hot-air heating up to 75 °C make cocoa butter release efficient with low maintenance.\u003c\/p\u003e\n\u003cp\u003eMade to order in Italy — approx. 14 days, then free sea shipping (≈28 days), or optional air express, delivered across Canada.\u003c\/p\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e","brand":"FBM Boscolo Machines","offers":[{"title":"Default Title","offer_id":50342491259179,"sku":"CAT# BB-R25","price":27299.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/rumbo-kid_1_656x369_92fdbdf7-e3b0-4ac6-ba20-0251d468c5e2.jpg?v=1740764380"},{"product_id":"fbm-kleego-50-chocolate-melter-conche","title":"FBM KLEEGO 50 – 50 kg Melting Tank \u0026 35 kg Conche","description":"\u003cp\u003eThe FBM KLEEGO 50 is an all-in-one mixer, melter, and conche for artisan bean-to-bar chocolate makers — a 50 kg melting tank with a 35 kg conche that develops flavour and texture in less time than traditional refiners. Counter-rotating stirrers, a forced hot-air ceramic heater, and CPU control of speed, airflow, and temperature deliver a smooth, homogeneous result, then pump the chocolate straight into a tempering machine.\u003c\/p\u003e\n\u003cp\u003e5% off orders over $500 CAD (auto-applied). Made to order in Italy — approx. 14 days, then free sea shipping (≈28 days) or optional air express, across Canada. \u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/kleego-50.pdf?v=1740789862\" target=\"_blank\"\u003eDownload the spec sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e","brand":"FBM Boscolo Machines","offers":[{"title":"Default Title","offer_id":50343002931499,"sku":"CAT# BB-KL50","price":23899.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/kleego5_332dc2a3-146b-4c1f-9e70-ce73e0e5a285.jpg?v=1740784087"},{"product_id":"fbm-rumbo-chocolate-grinder-120kg","title":"FBM Rumbo Chocolate Grinder – 120 kg Capacity","description":"\u003cp\u003eThe FBM Rumbo 120 is a stone-on-stone grinder (melangeur) for artisan bean-to-bar chocolate makers, using a solid granite base and 45 kg granite millstones to refine cocoa beans, roasted nibs, or chocolate liquor with a 120 kg bowl (60–70 kg recommended batch). A direct-drive motor (no belts or gears) and forced hot air up to 75°C speed cocoa butter release for premium fluidity and texture.\u003c\/p\u003e\n\u003cp\u003e5% off orders over $500 CAD (auto-applied). Made to order in Italy — approx. 14 days, then free sea shipping (≈28 days) across Canada.\u003c\/p\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e","brand":"FBM Boscolo Machines","offers":[{"title":"Default Title","offer_id":50343026655531,"sku":"CAT# BB-R60","price":35000.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/rumbo_1_656x369_1e768fea-8669-49fe-a18e-c0bce3c86c5c.jpg?v=1740785871"},{"product_id":"fbm-kleego-100-chocolate-melter-conche","title":"FBM KLEEGO 100 – 100 kg Melting Tank \u0026 65 kg Conche","description":"\u003cp\u003eThe FBM KLEEGO 100 is an all-in-one mixer, melter, and high-speed conche for bean-to-bar chocolate makers — a 100 kg melting tank with a 65 kg conche that cuts conching time to under 3 hours. Counter-rotating stirrers, forced hot air, and CPU control develop flavour and texture, then pump the chocolate straight into a tempering machine.\u003c\/p\u003e\n\u003cp\u003eMade to order in Italy — approx. 14 days, then free sea shipping (≈28 days), or optional air express, delivered across Canada. \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/kleego-100.pdf?v=1740792768\"\u003eDownload the spec sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e","brand":"FBM Boscolo Machines","offers":[{"title":"Default Title","offer_id":50343028949291,"sku":"CAT# BB-KL100","price":36500.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/kleego5_c4c25c9b-65ec-484a-bbc8-865c35df34a0.jpg?v=1740786157"},{"product_id":"sting-cocoa-butter-extraction-press-fbm","title":"STING Cocoa Butter Extraction Press – FBM","description":"\u003cp\u003eThe FBM STING is a tabletop cocoa butter extraction press for bean-to-bar chocolate makers, extracting 35–45% of the cocoa butter from nibs at about 1 kg per hour. A steel screw pump and heating band give fully autonomous extraction, and the residual cocoa solids can be repurposed into cocoa powder.\u003c\/p\u003e\n\u003cp\u003eMade to order in Italy — approx. 14 days, then free sea shipping (≈28 days), or optional air express, delivered across Canada.\u003c\/p\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e","brand":"FBM Boscolo Machines","offers":[{"title":"Default Title","offer_id":50348980666667,"sku":"STING","price":13599.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/sting_1_656x369_7af0c3c4-e2e6-4060-a313-eb53c2ad23e5.jpg?v=1741034726"},{"product_id":"tao-kid-ball-mill-compact-chocolate-nut-paste-refining-fbm","title":"TAO KID Ball Mill – Compact Chocolate \u0026 Nut Paste Refining – FBM","description":"\u003cp\u003eThe FBM TAO KID is a compact ball mill refiner for artisan and professional chocolatiers, refining chocolate, gianduja nut pastes, and spreadable creams to an ultra-smooth 20–25 microns. A reversible screw pump and touchscreen PLC — with separate heating and cooling circuits and recipe storage — give precise, repeatable control, with a 15 kg tank.\u003c\/p\u003e\n\u003cp\u003eMade to order in Italy — approx. 21 days, then free sea shipping (≈30 days) or optional air express (≈12 days, extra cost), across Canada.\u003c\/p\u003e\n\u003cp\u003eNot sure if TAO KID fits your production? See our \u003ca href=\"\/pages\/chocolate-refining-guide\" title=\"Complete Chocolate Refining Guide – Zucchero Canada\"\u003eComplete Chocolate Refining Guide\u003c\/a\u003e, or read \u003ca href=\"\/blogs\/chocolate\/best-ball-mill-refiner\" title=\"Best Ball Mill for Chocolate Refining – Zucchero Canada\"\u003eBest Ball Mill for Chocolate Refining\u003c\/a\u003e and \u003ca href=\"\/blogs\/chocolate\/how-to-make-gianduja\" title=\"How to Make Gianduja – Zucchero Canada\"\u003eHow to Make Gianduja\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e","brand":"FBM Boscolo Machines","offers":[{"title":"Default Title","offer_id":50352990159147,"sku":"CAT#. 17800","price":27600.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/tao-kid_1_656x369_c85701e0-29ae-4941-9700-c295a9a1d220.jpg?v=1741137737"},{"product_id":"nut-grinder-easy-paste-m1970","title":"Nut Grinder \"Easy Paste\" M1970","description":"\u003cp\u003eThe Chocolate World “Easy Paste” M1970 is a professional tabletop nut grinder for making fresh nut and seed butters, gianduja, and chocolate pastes down to under 20 microns — no oil or additives needed. A low-heat process (30–40 °C) preserves flavour and nutrition, while a 1.5 HP continuous-duty motor, 316 stainless grinding discs, and adjustable particle size handle 80–100 kg\/h.\u003c\/p\u003e\n\u003cp\u003eNot sure which equipment fits your production? See our \u003ca href=\"https:\/\/zuccherocanada.ca\/blogs\/news\/complete-chocolate-equipment-guide\"\u003eComplete Chocolate Equipment Guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eMade in Belgium 🇧🇪\u003c\/p\u003e","brand":"Chocolate World","offers":[{"title":"Default Title","offer_id":50354205589803,"sku":"M1970-110V","price":9990.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/m1970.jpg?v=1741160658"},{"product_id":"vitti-dosing-machine-pomati","title":"VITTI Automatic Dosing Machine – Pomati Group – 12 kg Capacity","description":"\u003cp\u003eThe Pomati VITTI is a multifunctional depositing and dosing machine for chocolatiers and pastry labs, portioning fillings, ganaches, creams, and batters with single-shot or long-shot precision. A 12 kg heated hopper, a separately heated gear dosing head, and a touch-screen panel that stores up to 50 recipes make repeatable, accurate dosing fast and easy.\u003c\/p\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e","brand":"Zucchero Canada","offers":[{"title":"Default Title","offer_id":50515205194027,"sku":"DOS1-AM000","price":26300.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/Pomati-chocolate-technology-Vitti-dosing-machine-download.jpg?v=1746544950"},{"product_id":"bassina-coating-pan-pomati","title":"BASSINA Coating Pan – 16 kg Capacity - 220V\/ 50 Hz 1-phase","description":"\u003cp\u003eThe Pomati Bassina is a professional panning machine for chocolatiers and confectioners, coating nuts, dried fruit, coffee beans, and puffed rice with chocolate or sugar in a 16 kg rotating drum. An integrated heat pump supplies both hot and cold airflow to set coatings quickly, with adjustable drum speed (10–60 rpm) and a touch-screen panel for precise control.\u003c\/p\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e","brand":"Zucchero Canada","offers":[{"title":"Default Title","offer_id":50515246154027,"sku":"BAS50000","price":21450.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/pomati-chocolate-technology-BASSINA.jpg?v=1746546045"},{"product_id":"meltinchoc-6l-chocolate-starter-kit","title":"Meltinchoc Analogue Melter 6 L – MC102110V","description":"\u003cp\u003eRun continuous production without stopping to refill. The \u003cstrong\u003eMeltinchoc MC102\u003c\/strong\u003e analogue dry melter holds 6 L of couverture at a stable temperature — giving you the volume to work through pralines, bars, and shells without breaking your rhythm.\u003c\/p\u003e\n\u003cp\u003eThe removable stainless steel tank cleans fast, and the manual thermostat keeps your working temperature locked in. Includes one \u003ca href=\"https:\/\/zuccherocanada.ca\/products\/professional-chocolate-scraper\" title=\"Professional Scraper – Zucchero Canada\"\u003e145 mm scraper\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eAnalogue control · 6 L · 110V · Made in 🇮🇹 Italy\u003c\/small\u003e\u003c\/p\u003e","brand":"Martellato","offers":[{"title":"Default Title","offer_id":51419111555371,"sku":"MC102110V","price":925.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/MeltinchocMC102-startedkit.png?v=1771696095"},{"product_id":"meltinchoc-chocolate-melter-mc103","title":"Meltinchoc Analogue Melter 9 L – MC103110V","description":"\u003cp\u003eHandle serious production volumes without compromise. The \u003cstrong\u003eMeltinchoc MC103\u003c\/strong\u003e analogue dry melter holds 9 L of couverture at a steady working temperature — built for chocolatiers who move through large batches and need reliable, uninterrupted output.\u003c\/p\u003e\n\u003cp\u003eThe oversized removable stainless steel tank cleans efficiently between runs, and the manual thermostat gives you direct control up to 50°C. Includes one \u003ca href=\"https:\/\/zuccherocanada.ca\/products\/professional-chocolate-scraper\" title=\"Professional Scraper – Zucchero Canada\"\u003e145 mm scraper\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eAnalogue control · 9 L · 110V · Made in 🇮🇹 Italy\u003c\/small\u003e\u003c\/p\u003e","brand":"Martellato","offers":[{"title":"Default Title","offer_id":51419184300331,"sku":"MC103110V","price":1150.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/MC103.jpg?v=1761373759"},{"product_id":"meltinchoc-chocolate-melter-mc104","title":"Meltinchoc Analogue Melter 13.7 L – MC104110V","description":"\u003cp\u003eMaximum analogue capacity for maximum output. The \u003cstrong\u003eMeltinchoc MC104\u003c\/strong\u003e holds 13.7 L of couverture at a consistent working temperature — the right tool for high-volume production environments where stopping to refill is not an option.\u003c\/p\u003e\n\u003cp\u003eThe extra-large removable stainless steel tank handles heavy loads without stress, and the manual thermostat keeps your temperature precise up to 50°C. Includes one \u003ca href=\"https:\/\/zuccherocanada.ca\/products\/professional-chocolate-scraper\" title=\"Professional Scraper – Zucchero Canada\"\u003e145 mm scraper\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eAnalogue control · 13.7 L · 110V · Made in 🇮🇹 Italy\u003c\/small\u003e\u003c\/p\u003e","brand":"Martellato","offers":[{"title":"Default Title","offer_id":51419211825451,"sku":"MC104110V","price":1369.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/MC104.jpg?v=1761375950"},{"product_id":"digital-meltinchoc-chocolate-melter-mcd101","title":"Meltinchoc Digital Melter 3.6 L – MCD101110V","description":"\u003cp\u003eTemper with confidence on every batch. The \u003cstrong\u003eMeltinchoc Digital MCD101\u003c\/strong\u003e gives you PID temperature control, an integrated probe, and three pre-set programs for dark, milk, and white — so your couverture is always at the right temperature, not just close to it.\u003c\/p\u003e\n\u003cp\u003eThe graphic display and sound indicators guide you through the tempering curve without guesswork. The 3.6 L removable stainless tank cleans fast between runs. Includes one \u003ca href=\"https:\/\/zuccherocanada.ca\/products\/professional-chocolate-scraper\" title=\"Professional Scraper – Zucchero Canada\"\u003e145 mm scraper\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eDigital PID control · 3.6 L · 110V · Made in 🇮🇹 Italy\u003c\/small\u003e\u003c\/p\u003e","brand":"Martellato","offers":[{"title":"Default Title","offer_id":51426433433899,"sku":"MCD101110V","price":1150.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/MeltinchocDigital3.6L.png?v=1771814407"},{"product_id":"digital-meltinchoc-digital-6l-tempering-starter-kit","title":"Meltinchoc Digital Melter 6 L – MCD102110V","description":"\u003cp\u003ePrecision tempering at production volume. The \u003cstrong\u003eMeltinchoc Digital MCD102\u003c\/strong\u003e holds 6 L of couverture under PID control with three pre-set programs for dark, milk, and white — enough capacity to run through a full production shift without refilling.\u003c\/p\u003e\n\u003cp\u003eThe integrated temperature probe and graphic display keep you on the curve at every stage. The removable stainless tank lifts out cleanly for washing. Includes one \u003ca href=\"https:\/\/zuccherocanada.ca\/products\/professional-chocolate-scraper\" title=\"Professional Scraper – Zucchero Canada\"\u003e145 mm scraper\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eDigital PID control · 6 L · 110V · Made in 🇮🇹 Italy\u003c\/small\u003e\u003c\/p\u003e","brand":"Martellato","offers":[{"title":"Default Title","offer_id":51426447130923,"sku":"MCD102110V","price":1259.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/Digital6Lmelterkit.png?v=1771697753"},{"product_id":"digital-meltinchoc-chocolate-melter-mcd103","title":"Meltinchoc Digital Melter 9 L – MCD103110V","description":"\u003cp\u003eHigh-volume digital tempering without sacrificing accuracy. The \u003cstrong\u003eMeltinchoc Digital MCD103\u003c\/strong\u003e holds 9 L under PID control — three pre-set programs for dark, milk, and white keep your couverture on the correct curve through every large batch.\u003c\/p\u003e\n\u003cp\u003eSound indicators and a graphic display confirm each tempering stage as you work. The removable stainless tank handles the load and cleans efficiently. Includes one \u003ca href=\"https:\/\/zuccherocanada.ca\/products\/professional-chocolate-scraper\" title=\"Professional Scraper – Zucchero Canada\"\u003e145 mm scraper\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eDigital PID control · 9 L · 110V · Made in 🇮🇹 Italy\u003c\/small\u003e\u003c\/p\u003e","brand":"Martellato","offers":[{"title":"Default Title","offer_id":51426643968299,"sku":"MCD103110V","price":1485.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/MCD103.jpg?v=1761597201"},{"product_id":"mini-meltinchoc-chocolate-melter","title":"\"Mini Meltinchoc\" Chocolate Melter 1.8 L – MC09GUSA","description":"\u003cp\u003eMelt small batches perfectly with the Martellato \"Mini Meltinchoc\" Chocolate Melter MC09N, a compact analogue dry melter ideal for pralines, shapes, and ice cream coatings. With a 1.8L capacity in an extractable anodized aluminum tank, it processes small quantities without waste, featuring a manual thermostat up to 50°C for precise control. Refined design and mini size (26 x 26 x 16 cm) suit counter-top use in labs or shops. Available in Black (MC09N), Red (MC09R), or Grey (MC09G), with a heat-resistant plastic body and a 110V US plug (0.26A, 50\/60 Hz). Easy maintenance for quick results. Melt small batches perfectly today!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\nBrand: Martellato\u003c\/li\u003e\n\u003cli\u003e\nCapacity: 1.8 L\u003c\/li\u003e\n\u003cli\u003e\nTank Material: Anodized Aluminum\u003c\/li\u003e\n\u003cli\u003e\nProduct Dimensions: 26 x 26 x 16 cm\u003c\/li\u003e\n\u003cli\u003e\nTemperature Range: Up to 50°C\u003c\/li\u003e\n\u003cli\u003e\nMaterial: Heat-resistant plastic body, aluminum tank\u003c\/li\u003e\n\u003cli\u003e\nPower: 110V, 0.26A, 50\/60 Hz (US plug)\u003c\/li\u003e\n\u003cli\u003e\nColors: Black, Red, Grey\u003c\/li\u003e\n\u003cli\u003e\nApplications: Ideal for small praline production and ice cream dipping\u003c\/li\u003e\n\u003cli\u003e\nHS Code: 84198100\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e\n\u003chr style=\"margin: 12px 0;\"\u003e\n\u003cp\u003eNot sure which melter is right for your creation? Discover our \u003ca href=\"https:\/\/zuccherocanada.ca\/blogs\/news\/complete-chocolate-equipment-guide\" title=\"Complete Chocolate Equipment Guide – Zucchero Canada\"\u003eComplete Chocolate Equipment Guide\u003c\/a\u003e to learn about melters, capacities, and professional tips. Visit our blog for more insights: \u003ca href=\"https:\/\/zuccherocanada.ca\/blogs\/news\/how-to-choose-the-best-chocolate-melters\" title=\"How to Choose the Best Chocolate Melter – Zucchero Canada\"\u003eHow to Choose the Best Chocolate Melter\u003c\/a\u003e and \u003ca href=\"https:\/\/zuccherocanada.ca\/blogs\/news\/step-by-step-guide-to-temper-chocolate\" title=\"Step-by-Step Guide to Temper Chocolate – Zucchero Canada\"\u003eStep-by-Step Guide to Temper Chocolate\u003c\/a\u003e. Shop with confidence and create flawless chocolates every time.\u003c\/p\u003e\n\u003chr style=\"margin: 12px 0;\"\u003e","brand":"Martellato","offers":[{"title":"Silver","offer_id":51430623019307,"sku":"MC09GUSA","price":390.0,"currency_code":"CAD","in_stock":true},{"title":"Black","offer_id":51430623052075,"sku":"MC09NUSA","price":450.0,"currency_code":"CAD","in_stock":true},{"title":"Red","offer_id":51430623084843,"sku":"MC09RUSA","price":450.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/MC09G.jpg?v=1761689468"},{"product_id":"deep-meltinchoc-chocolate-melter-mc10","title":"Deep Meltinchoc Analogue Melter 1.7 L – MC10","description":"\u003cp\u003eCoat ice cream bars, parfaits, and confections with a flawless enrobing layer. The \u003cstrong\u003eDeep Meltinchoc MC10\u003c\/strong\u003e is built specifically for dipping — its deep round bowl gives you the clearance you need to coat on a stick cleanly, every time.\u003c\/p\u003e\n\u003cp\u003eThe anodized aluminum bowl lifts out for quick cleaning between batches, and the thermostat keeps your couverture at a steady working temperature. Includes one \u003ca href=\"https:\/\/zuccherocanada.ca\/products\/professional-chocolate-scraper\" title=\"Professional Scraper – Zucchero Canada\"\u003e145 mm scraper\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eAnalogue control · 1.7 L · 110V · Made in 🇮🇹 Italy\u003c\/small\u003e\u003c\/p\u003e","brand":"Martellato","offers":[{"title":"Default Title","offer_id":51433738567979,"sku":"MC10","price":669.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/MC10.jpg?v=1761748515"},{"product_id":"digital-meltinchoc-chocolate-melter-13-7-l","title":"Meltinchoc Digital Melter 13.7 L – MCD104110V","description":"\u003cp\u003eThe largest digital Meltinchoc — built for operations where precision and volume are both non-negotiable. The \u003cstrong\u003eMeltinchoc Digital MCD104\u003c\/strong\u003e holds 13.7 L under PID control with three pre-set programs, keeping your couverture at the exact tempering curve through the longest production runs.\u003c\/p\u003e\n\u003cp\u003eIntegrated temperature probe, graphic display, and sound indicators give you full visibility at every stage. The extra-large stainless tank cleans completely between sessions. Includes one \u003ca href=\"https:\/\/zuccherocanada.ca\/products\/professional-chocolate-scraper\" title=\"Professional Scraper – Zucchero Canada\"\u003e145 mm scraper\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eDigital PID control · 13.7 L · 110V · Made in 🇮🇹 Italy\u003c\/small\u003e\u003c\/p\u003e","brand":"Martellato","offers":[{"title":"Default Title","offer_id":51470744092971,"sku":"MCD104110V","price":1699.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/MCD104.jpg?v=1762359100"},{"product_id":"t8-chocolate-tempering-machine","title":"T8 Chocolate Tempering Machine - 220V\/60Hz 1-phase","description":"\u003cp\u003eThe Pomati T8 is a continuous chocolate tempering machine for small chocolate and pastry laboratories, with a 9 kg heated tank and a removable Archimedean screw for easy cleaning and quick chocolate changes. Digital controls, a double-heating circuit, air-cooled refrigeration, and a heated vibrating table deliver consistent, professional tempering. Available in 220V\/60Hz for North America, with an optional 180 mm tilting enrobing belt.\u003c\/p\u003e\n\u003cp\u003eNot sure which tempering machine fits your lab? See our \u003ca title=\"Complete Chocolate Tempering Guide – Zucchero Canada\" href=\"https:\/\/zuccherocanada.ca\/blogs\/news\/complete-guide-to-chocolate-tempering-zucchero-canada\"\u003eComplete Chocolate Tempering Guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e","brand":"Pomati","offers":[{"title":"Default Title","offer_id":51497007874347,"sku":"T08132300-1","price":19890.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/Pomati_T8_1.jpg?v=1763005345"},{"product_id":"tilting-enrobing-belt-180-mm","title":"Pomati Tilting Enrobing Belt 180 mm","description":"\u003cp\u003eThe Pomati tilting enrobing belt is an optional folding attachment for Pomati T8, T20, and T35 tempering machines that turns your tempering machine into a compact chocolate enrober. The 180 mm vibrating belt (also available in 250 mm and 320 mm) has a double-coat hopper for full or partial enrobing, an adjustable blower, a motorized tail cutter, and a paper-fed exit belt.\u003c\/p\u003e\n\u003cp\u003eChoosing a belt? See our \u003ca href=\"https:\/\/zuccherocanada.ca\/blogs\/news\/the-complete-chocolate-enrobing-guide\"\u003eComplete Chocolate Enrobing Guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e","brand":"Zucchero Canada","offers":[{"title":"Default Title","offer_id":51497061122347,"sku":"CBS180T08","price":15500.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/pomati-chocolate-technology-carrello-basculante-250.jpg?v=1763016314"},{"product_id":"pomati-mini-bassina-tabletop-panning-machine","title":"Pomati Mini Bassina Tabletop Panning Machine","description":"\u003cp\u003eThe Pomati Bassina Mini is a compact tabletop panning machine for small-batch coating of nuts, dried fruit, coffee beans, and confections, with a 4.5 kg drum. An integrated heat pump provides hot and cold airflow to set chocolate or sugar coatings, with adjustable drum speed (10–60 rpm) and touch-screen control — ideal for chocolatiers and pastry shops with limited space.\u003c\/p\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e","brand":"Zucchero Canada","offers":[{"title":"Default Title","offer_id":51534397964587,"sku":"BAS5-AM000110V","price":14550.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/Bassina-Mini.jpg?v=1763566076"},{"product_id":"meltinchoc-chocolate-melter-mc101","title":"Meltinchoc Analogue Melter 3.6 L – MC101110V","description":"\u003cp\u003eKeep your couverture at a precise working temperature through every production run. The \u003cstrong\u003eMeltinchoc MC101\u003c\/strong\u003e analogue dry melter holds 3.6 L in a removable stainless steel tank — enough capacity for consistent small to mid-volume output without interruption.\u003c\/p\u003e\n\u003cp\u003eThe manual thermostat gives you direct, reliable control up to 50°C, and the stainless tank releases cleanly for washing between batches. Includes one \u003ca href=\"https:\/\/zuccherocanada.ca\/products\/professional-chocolate-scraper\" title=\"Professional Scraper – Zucchero Canada\"\u003e145 mm scraper\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eAnalogue control · 3.6 L · 110V · Made in 🇮🇹 Italy\u003c\/small\u003e\u003c\/p\u003e","brand":"Martellato","offers":[{"title":"Default Title","offer_id":51667541197099,"sku":"MC101110V","price":780.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/MC101.jpg?v=1766161176"},{"product_id":"m1025-110v-tabletop-concher-refiner-4-5kg-chocolate-nut-butter","title":"Chocolate World M1025 Conching Device – 4.5kg Tabletop Refiner 110V","description":"\u003cp\u003eThe Chocolate World M1025 is a 4.5 kg tabletop conching device and refiner for bean-to-bar chocolate making and nut butter production. Stone grinding delivers smooth texture and flavor development. Runs batches from 1.3 to 4.5 kg.\u003c\/p\u003e\u003cp\u003eIdeal for bean-to-bar producers and artisan chocolatiers. 110V single-phase for North American use. Stainless steel stone holder for easy cleaning.\u003c\/p\u003e\u003cp\u003eStone grinding · 110V single-phase · Made in 🇧🇪 Belgium\u003c\/p\u003e","brand":"Chocolate World","offers":[{"title":"Default Title","offer_id":51982955839787,"sku":"M1025-110V","price":1750.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/CWB-M1025.jpg?v=1776065054"},{"product_id":"pomati-t5-vibrating-table-chocolate-mold-vibrator","title":"Pomati T5 Vibrating Table - Chocolate Mold Vibrator","description":"\u003cp\u003eThe Pomati T5 Vibrating Table is the perfect accessory for your T5 tempering machine. It quickly removes air bubbles from chocolate molds and guarantees uniform distribution for flawless, glossy, professional results every time. Compact, portable, and easy to clean, this stainless-steel vibrator delivers the precision pastry shops, ice cream parlors, and HORECA professionals need for perfect chocolate creations.\u003c\/p\u003e","brand":"Zucchero Canada","offers":[{"title":"Default Title","offer_id":52969163686187,"sku":"T5-VIB-TABLE","price":1650.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/pomati-chocolate-technology-Tavolo-Vibrante-T5.jpg?v=1774754039"},{"product_id":"pavoni-minitemper-110v-professional-mini-tempering-machine","title":"Pavoni MiniTemper 110V Chocolate Tempering Machine MINITEMPER-110V","description":"\u003cp\u003eProfessional Pavoni MiniTemper for precise, repeatable tempering of dark, milk, and white chocolate — 3.5 kg tank capacity, interchangeable basin for quick chocolate-type changeovers, 5 fully programmable presets (Pr1–Pr5), and three-stage tempering control (melt, crystallize, harden).\u003c\/p\u003e\n\u003cp\u003eThe interchangeable basin lets you switch between chocolate types in seconds without dismantling the entire unit. Five customizable programs save your exact temperature profiles for dark, milk, white, or any custom formula — recall any of them with a button press.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTank capacity: 3.5 kg (max), 5 L nominal\u003c\/li\u003e\n\u003cli\u003eVoltage: 110V \/ 60Hz single-phase (North American version)\u003c\/li\u003e\n\u003cli\u003ePower: 300 W\u003c\/li\u003e\n\u003cli\u003eDimensions: 420 × 400 × 400 mm (H)\u003c\/li\u003e\n\u003cli\u003eWeight: 16 kg\u003c\/li\u003e\n\u003cli\u003eTemperature range: 20–60°C in 0.5°C steps\u003c\/li\u003e\n\u003cli\u003e5 programmable presets, 3 stages each\u003c\/li\u003e\n\u003cli\u003eInterchangeable basin · Removable for cleaning\u003c\/li\u003e\n\u003cli\u003eCE certified · Made in Italy 🇮🇹 by Pavoni Italia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003csmall\u003eStainless steel food-grade components · CE Certified · 110V \/ 60Hz · Made in 🇮🇹 Italy\u003c\/small\u003e\u003c\/p\u003e","brand":"Pavoni Italia","offers":[{"title":"Default Title","offer_id":53177804456235,"sku":"MINITEMPER-110V","price":3350.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/minitemper_1.jpg?v=1776048156"},{"product_id":"pomati-sl16-tempering-machine-16kg-pomati","title":"Pomati SL16 Tempering Machine – 16 kg Continuous – Pomati","description":"\u003cp\u003eThe Pomati SL16 is a continuous chocolate tempering machine from the SL Line — Pomati's green-engineering series, consuming up to 35% less energy than comparable machines on the market. With a 16 kg tank, a touch screen control panel, three-zone tempering, and a removable stainless steel auger, it delivers precise, stable crystal formation for consistent daily production.\u003c\/p\u003e\u003cp\u003eIdeal for artisan chocolatiers, pastry shops, and confectionery labs producing bonbons, enrobed pieces, and moulded chocolates at a professional pace. Connects directly to compatible Pomati enrobing belts and pneumatic dosing plates. Night mode preserves chocolate properties between production shifts.\u003c\/p\u003e\u003cp\u003eRecycled food-grade AISI 304 stainless steel construction · Dimensions: 470 × 719 × 1432 mm · 1 kW · Made in 🇮🇹 Italy\u003c\/p\u003e","brand":"Pomati","offers":[{"title":"Default Title","offer_id":53203313262891,"sku":"SL16","price":22899.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/POMATI_SL16_1-3-qi1x037whj6p7sro1zqh1e8561zh1fxfiv0za0waxi.jpg?v=1776088164"},{"product_id":"pomati-sl30-tempering-machine-30kg-pomati","title":"Pomati SL30 Tempering Machine – 30 kg Continuous – Pomati","description":"\u003cp\u003eThe Pomati SL30 is a mid-capacity continuous tempering machine from the SL Line, featuring a 30 kg tank with separate zone heating that simulates gentle bain-marie melting for even, consistent results. 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Supports direct connection to Pomati enrobing belts and pneumatic dosing plates for streamlined workflow integration.\u003c\/p\u003e\u003cp\u003eRecycled food-grade AISI 304 stainless steel construction · Dimensions: 512 × 765 × 1432 mm · 1.6 kW · Made in 🇮🇹 Italy\u003c\/p\u003e","brand":"Pomati","offers":[{"title":"Default Title","offer_id":53203329777963,"sku":"SL30","price":31550.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/POMATI_SL30_1-2-qi1w4xug06jmh00iy10jwr78hdikyj9nkoqpqx2yvq.jpg?v=1776088168"},{"product_id":"pomati-sl50-tempering-machine-50kg-pomati","title":"Pomati SL50 Tempering Machine – 50 kg Continuous – Pomati","description":"\u003cp\u003eThe Pomati SL50 delivers high-capacity continuous tempering with a 50 kg multi-zone heated tank, partial resistance exclusion for additional energy savings, and a touch screen control panel. Part of the SL Line — Pomati's green-engineering series, using 35% less energy than comparable machines — the SL50 maintains precise tempering at scale without sacrificing quality or consistency.\u003c\/p\u003e\u003cp\u003eDesigned for high-volume chocolatiers, industrial pastry operations, and confectionery manufacturers producing large batches of moulded, enrobed, or coated chocolate products. The SL50 connects directly to Pomati enrobing belts and pneumatic dosing plates for fully integrated production workflows.\u003c\/p\u003e\u003cp\u003eRecycled food-grade AISI 304 stainless steel construction · Dimensions: 512 × 825 × 1432 mm · 2 kW · Made in 🇮🇹 Italy\u003c\/p\u003e","brand":"Pomati","offers":[{"title":"Default Title","offer_id":53203329843499,"sku":"LS50","price":39999.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/POMATI_SL50_1-1-qi0fwc6yf055yzoyc4lqabh6eqrer3escko9v5gwhy.jpg?v=1776088171"},{"product_id":"chocolate-world-m1276-wheelie-14kg-moulding-unit","title":"Chocolate World M1276 WHEELIE – 14kg Wheel Molding Unit","description":"\u003cp\u003eThe Chocolate World M1276 WHEELIE is a 14 kg wheel moulding unit for continuous bonbon and praline shell production — designed for chocolatiers running automated moulding lines who need consistent, high-throughput shell creation.\u003c\/p\u003e\n\u003cp\u003eWheel-based moulding system handles standard polycarbonate moulds with adjustable rotation speed. Built for artisan and small-production chocolatiers who need to scale beyond manual moulding. Pairs with the M1215 Vibrating Table for complete moulding station setup.\u003c\/p\u003e\n\u003cp\u003eStainless steel construction · 220V single-phase · Made in 🇧🇪 Belgium\u003c\/p\u003e","brand":"Chocolate World","offers":[{"title":"Default Title","offer_id":53237546156331,"sku":"M1276","price":6990.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/CWB-M1276.jpg?v=1776121233"},{"product_id":"chocolate-world-m1705-easy-temp-tempering-machine-3kg","title":"Easy Temp Chocolate Tempering Machine – 3kg – Chocolate World M1705","description":"\u003cp\u003eThe Chocolate World M1705 Easy Temp is a 3 kg tabletop tempering machine — the entry-level professional tempering solution for pastry kitchens, chocolatiers starting out, and small-batch production.\u003c\/p\u003e\n\u003cp\u003eContinuous tempering with simple temperature controls and small footprint. Tempers up to 12 kg of chocolate per hour. Ideal as a backup unit, for testing new chocolates, or for boutique production where space is limited. 110V or 220V single-phase available.\u003c\/p\u003e\n\u003cp\u003eStainless steel construction · Tabletop · Made in 🇧🇪 Belgium\u003c\/p\u003e","brand":"Chocolate World","offers":[{"title":"Default Title","offer_id":53237546221867,"sku":"M1705","price":6775.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/CWB-M1705.jpg?v=1776121230"},{"product_id":"chocolate-world-cw80-automatic-tempering-machine-80kg","title":"CW80 Automatic Tempering Machine – 80kg 3-Phase – Chocolate World","description":"\u003cp\u003eThe Chocolate World CW80 is a heavy-duty continuous automatic tempering machine with an 80 kg chocolate tank — producing up to 300 kg of tempered chocolate per hour for industrial chocolate production.\u003c\/p\u003e\n\u003cp\u003eThree-phase power, Archimedes screw, microprocessor control, optional 3-way valve for precise dosing, and heated vibrating table included. Compatible with M1300A enrobing line, M1800 moulding line, M1300E dosing head, and M1300NSA non-stop auger. Built for professional chocolatiers and industrial confectionery producers.\u003c\/p\u003e\n\u003cp\u003eStainless steel · Industrial size · Made in 🇧🇪 Belgium\u003c\/p\u003e","brand":"Chocolate World","offers":[{"title":"Default Title","offer_id":53237546287403,"sku":"M1450","price":43550.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/CWB-M1450.jpg?v=1776121227"},{"product_id":"chocolate-world-m1300adb-enrobing-line-200mm-deep-bath","title":"Chocolate World M1300ADB Enrobing Line – 200mm Deep Bath Version","description":"\u003cp\u003eThe Chocolate World M1300ADB is a 200mm deep bath enrobing line for CW24-CW80 tempering machines — handling thicker chocolate volumes for double-dipping, layered coatings, and high-viscosity confectionery applications.\u003c\/p\u003e\n\u003cp\u003eDeep bath holds more chocolate for extended production runs without refilling. Compatible with all CW tempering machines. Add truffle grill (M1300B), truffle mill (M1300C), bottom enrobing (M1300AB), partial enrobing (M1300AP), or plexi cover (M1300APL).\u003c\/p\u003e\n\u003cp\u003eStainless steel · 200 mm belt · Deep bath version · Made in 🇧🇪 Belgium\u003c\/p\u003e","brand":"Chocolate World","offers":[{"title":"Default Title","offer_id":53237546352939,"sku":"M1300ADB","price":14650.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/CWB-M1300ADB.jpg?v=1776121244"},{"product_id":"chocolate-world-m1300axl-enrobing-line-xl-200mm","title":"Chocolate World M1300AXL Enrobing Line XL – 200mm Extended","description":"\u003cp\u003eThe Chocolate World M1300AXL is an extended-length 200mm enrobing line for CW24-CW80 tempering machines — providing extra conveyor distance for longer cooling, decoration, or inspection stations.\u003c\/p\u003e\n\u003cp\u003eLonger belt accommodates additional accessories like truffle grill, decoration stations, or cooling sections before product transfer. Compatible with all CW tempering machines and standard M1300 accessories.\u003c\/p\u003e\n\u003cp\u003eStainless steel · 200 mm belt · Extended length · Made in 🇧🇪 Belgium\u003c\/p\u003e","brand":"Chocolate World","offers":[{"title":"Default Title","offer_id":53237546451243,"sku":"M1300AXL","price":16600.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/CWB-M1300AXL.jpg?v=1776121248"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/collections\/CW40_20250131_001_1.jpg?v=1772493384","url":"https:\/\/zuccherocanada.ca\/collections\/chocolate-equipment.oembed?page=2","provider":"Zucchero Canada","version":"1.0","type":"link"}