{"title":"FBM Boscolo","description":"\u003cp\u003e\u003cem\u003eItalian chocolate machinery for craft and commercial production.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFBM Boscolo Machines specializes in complete bean-to-bar and chocolate production equipment. The KLEEGO line combines melting tanks with integrated conches, while the TAO KID ball mill refiner and STING cocoa butter press complete the bean-to-bar pipeline. Machines designed and manufactured in Italy for artisan chocolatiers and craft chocolate makers.\u003c\/p\u003e\n\u003cp\u003eExplore FBM Boscolo's complete range of melters, refiners, conches, and cocoa butter presses.\u003c\/p\u003e","products":[{"product_id":"aura-tabletop-tempering-machine-fbm-bosocolo","title":"AURA Tabletop Tempering Machine - FBM Boscolo","description":"\u003cp\u003eSave time and temper with precision using the Aura Continuous Tempering Machine by FBM, the perfect tabletop solution for small-scale chocolatiers seeking industrial performance in a compact form. Aura integrates FBM's advanced continuous tempering technology, delivering quick, energy-efficient results with outstanding control.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts \u003c\/span\u003ecustom-programmed CPU\u003cspan\u003e automatically manages the full tempering cycle, including heating and cooling, ensuring \u003c\/span\u003eexceptionally stable and precise crystal formation\u003cspan\u003e.\u003c\/span\u003e The working bowl uses thermoelectric induction heating, while the cooling pipe is gas-refrigerated, offering fast response and minimal temperature fluctuation.\u003c\/p\u003e\n\u003cp\u003eThanks to its automatic auger reversal, switching chocolate types or restarting the cycle becomes effortless. For even greater convenience, an optional upgrade allows removal of the tempering screw for easy cleaning.\u003c\/p\u003e\n\u003cp\u003eWhether you're producing molded chocolates, bars, or filled pralines, Aura delivers professional-grade results efficiently and easily.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBrand: FBM (Italy)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTechnology: Continuous tempering with CPU control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHeating System: Thermoelectric induction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCooling System: Refrigerant gas-cooled pipe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChocolate Transport: Screw pump with automatic reversal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOutput: Approx. 10 kg\/h of tempered chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBowl Capacity: 4 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePower: 0.75 kW\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStandard Features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eVibrating table\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eElectronic dosing device (up to 9 repetitions)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNight cycle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAuto shut-off\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eReversal of screw pump\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMachine Specifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDimensions: 400 x 640 x h 730 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWeight: 70 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMaterial: Stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCertifications: CE compliant, ISO certified\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecial Offer:\u003c\/h3\u003e\n\u003cp\u003eGet 5% OFF on purchases over $500 CAD! Discount applied automatically at checkout.\u003c\/p\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e\n\u003ch3\u003eNotice:\u003c\/h3\u003e\n\u003cp\u003eThis product is delivered within 15–25 business days. Please plan accordingly.\u003c\/p\u003e","brand":"FBM Boscolo Machines","offers":[{"title":"Default Title","offer_id":46030983758123,"sku":"AURA-1-PHASE","price":11999.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/aura-tabletop-tempering-machine-fbm-bosocolo-zucchero-canada-1.jpg?v=1702615362"},{"product_id":"ninja-kid-cocoa-bean-cracker-winnower","title":"Ninja Kid Cocoa Bean Cracker \u0026 Winnower – 25–30 kg\/h","description":"\u003cp\u003eProcess cocoa beans efficiently with the Ninja Kid Cocoa Bean Cracker\/Winnower – a high-quality stainless steel machine designed for small to medium-scale chocolate makers. It cracks 25–30 kg of beans per hour into nibs and separates shells with minimal dust, featuring adjustable cutting settings, a removable hopper for easy cleaning, and an electronic control board for consistent production. Includes a cotton bag for shell collection. CE compliant, ISO certified, and built for durability. Perfect for bean-to-bar chocolate production. Crack \u0026amp; winnow cocoa beans efficiently today!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Ninja Kid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 25–30 kg\/h\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 1.8 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220V 1-phase 60 Hz (3-phase upon request)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 530 x 830 x 1180 mm (H)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 130 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Adjustable cutting, removable hopper, electronic control board, cotton shell bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e CE, ISO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHS Code:\u003c\/strong\u003e 84388000\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Italy 🇮🇹\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr style=\"margin: 12px 0;\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduction \u0026amp; Delivery: Manufactured in Italy – approx. 15–25 business days. Free sea shipping (28 days) or optional air express (10 days + cost). \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot sure if Ninja Kid fits your setup? Discover our \u003ca title=\"Complete Cocoa Processing Guide – Zucchero Canada\" href=\"\/pages\/cocoa-processing-guide\"\u003eComplete Cocoa Processing Guide\u003c\/a\u003e for cracking \u0026amp; winnowing tips. Visit our blog: \u003ca title=\"Best Cocoa Bean Cracker \u0026amp; Winnower – Zucchero Canada\" href=\"\/blogs\/chocolate\/best-cocoa-cracker-winnower\"\u003eBest Cocoa Bean Cracker \u0026amp; Winnower\u003c\/a\u003e and \u003ca title=\"How to Make Bean-to-Bar Chocolate – Zucchero Canada\" href=\"\/blogs\/chocolate\/how-to-make-bean-to-bar-chocolate\"\u003eHow to Make Bean-to-Bar Chocolate\u003c\/a\u003e. Shop with confidence and start your bean-to-bar journey.\u003c\/p\u003e\n\u003chr style=\"margin: 12px 0;\"\u003e","brand":"FBM Boscolo Machines","offers":[{"title":"Default Title","offer_id":49058033795371,"sku":"NINJA KID 220V","price":20650.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/NinjaKid.jpg?v=1717168922"},{"product_id":"taobroma-ball-mill-grinder-35kg-fbm-boscolo","title":"TAOBROMA Balls Mill - FBM Boscolo","description":"\u003cp\u003eThe TAOBROMA Ball Mill Grinder by FBM Boscolo is a high-performance refining machine designed for chocolate, nut pastes (like gianduia), and spreadable creams. This compact yet powerful grinder refines ingredients to a silky-smooth 20-25 microns, ensuring premium texture and quality. Featuring an integrated pump, reversible auger, and user-friendly touchscreen PLC, it delivers precision, consistency, and efficiency—perfect for professional chocolatiers and artisan producers.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose the TAOBROMA Ball Mill Grinder?\u003c\/h3\u003e\n\u003cp\u003e✔ Fast \u0026amp; Efficient Refining – Achieves a smooth 20-25 micron texture for chocolate, nut pastes, and spreads\u003cbr\u003e✔ Built-in Pump \u0026amp; Reversible Auger – Ensures even refinement and prevents clogging\u003cbr\u003e✔ Touchscreen PLC Control – Easily adjust stirring speed, temperature, and refining time\u003cbr\u003e✔ Custom Recipe Storage – Save and recall multiple refining settings for consistent results\u003cbr\u003e✔ Precise Temperature Control – Independent heating \u0026amp; cooling circuits for superior consistency\u003cbr\u003e✔ Heavy-Duty Stainless Steel Construction – CE-certified, ISO-compliant, and built for durability\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\nBrand: FBM Boscolo\u003c\/li\u003e\n\u003cli\u003e\nModel: TAOBROMA\u003c\/li\u003e\n\u003cli\u003e\nCapacity: 35 kg\u003c\/li\u003e\n\u003cli\u003e\nWeight: 385 kg (849 lbs)\u003c\/li\u003e\n\u003cli\u003e\nMachine Dimensions:\n\u003cul\u003e\n\u003cli\u003e\nWidth: 650 mm (25.6 inches)\u003c\/li\u003e\n\u003cli\u003e\nDepth: 1025 mm (40.3 inches)\u003c\/li\u003e\n\u003cli\u003e\nHeight: 1530 mm (60.2 inches)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\nPower Installed: 3-phase, 4.5 kW\u003c\/li\u003e\n\u003cli\u003e\nMaterial: High-quality stainless steel\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduction \u0026amp; Delivery Time:\u003c\/h3\u003e\n\u003cp\u003e🏭 Production Time: 14 days for manufacturing in Italy.\u003c\/p\u003e\n\u003cp\u003e🚢 Free Shipping by Sea: Once the machine is ready, delivery takes 28 days (subject to standard logistics timelines).\u003c\/p\u003e\n\u003cp\u003e📦 Shipping Information: All goods are shipped within this timeframe unless unforeseen circumstances occur.\u003c\/p\u003e\n\u003ch3\u003ePerfect For:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChocolate makers \u0026amp; bean-to-bar producers\u003c\/li\u003e\n\u003cli\u003eNut paste refinement (e.g., gianduia, pralines, spreads)\u003c\/li\u003e\n\u003cli\u003eCrafting ultra-smooth chocolate, nut butter, and spreadable creams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecial Offer:\u003c\/h3\u003e\n\u003cp\u003eEnjoy 5% OFF on purchases over $500 CAD—automatically applied at checkout!\u003c\/p\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FBM Boscolo Machines","offers":[{"title":"Default Title","offer_id":49058383364395,"sku":"BB-R60 TAOBROMA","price":48650.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/FBM_2023_InternationalCatalog_60Hz_USA.jpg?v=1717168922"},{"product_id":"fbm-rumbo-kid-chocolate-grinder-28kg","title":"FBM Rumbo Kid Chocolate Grinder – 28 kg Capacity","description":"\u003cp\u003eDesigned for artisan chocolate makers, the FBM Rumbo Kid is a small-batch chocolate mill that elevates traditional stone-on-stone grinding to new heights. With a solid granite base and granite grinding stones, this machine delivers precision and efficiency in every batch. Unlike other mills, the Rumbo Kid's millstones rotate directly via the motor—without belts or gears—ensuring durability and low maintenance.\u003c\/p\u003e\n\u003cp\u003eEquipped with forced hot air ventilation, the base and stones can be preheated up to 75°C, making cocoa butter extraction more efficient and reducing processing times. Whether you are working from the bean, roasted nibs, or chocolate liquor, the Rumbo Kid offers precise control to craft the perfect chocolate texture.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cp\u003e✔ Traditional stone-on-stone grinding for artisanal chocolate-making\u003cbr\u003e✔ Direct drive system – no belts or gears, reducing maintenance\u003cbr\u003e✔ Solid granite base \u0026amp; 10 kg granite millstones for superior grinding\u003cbr\u003e✔ Adjustable-speed high-torque motor for precise control\u003cbr\u003e✔ Forced hot air ventilation (up to 75°C) for optimized cocoa butter release\u003cbr\u003e✔ Stainless steel working bowl – disassembles for easy cleaning\u003cbr\u003e✔ Manual chocolate unloading via sanitary valve\u003cbr\u003e✔ Mounted on wheels for easy mobility\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\nBrand: FBM\u003c\/li\u003e\n\u003cli\u003e\nModel: Rumbo Kid\u003c\/li\u003e\n\u003cli\u003e\nBowl Capacity: 28 kg\u003c\/li\u003e\n\u003cli\u003e\nWeight: 280 kg (617 lbs)\u003c\/li\u003e\n\u003cli\u003e\nPower Installed: 3 kW\u003c\/li\u003e\n\u003cli\u003e\nMachine Dimensions:\n\u003cul\u003e\n\u003cli\u003e\nWidth: 997 mm (39.2 inches)\u003c\/li\u003e\n\u003cli\u003e\nDepth: 710 mm (28 inches)\u003c\/li\u003e\n\u003cli\u003e\nHeight: 1146 mm (45 inches)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\nAdjustable Temperature: Up to 75°C\n\u003c\/li\u003e\n\u003cli\u003e\nAuger Pump: Yes\u003c\/li\u003e\n\u003cli\u003e\nPlexiglass Bowl Cover: Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduction \u0026amp; Delivery Time:\u003c\/h3\u003e\n\u003cp\u003e🏭 Production Time: Approx. 14 days for manufacturing in Italy.\u003c\/p\u003e\n\u003cp\u003e🚢 Free Shipping by Sea: Once the machine is ready, delivery takes 28 days based on standard logistics times.\u003c\/p\u003e\n\u003cp\u003e✈️ Air Express Shipment (Optional): Available for an additional cost, reducing delivery time to 10 days after production.\u003c\/p\u003e\n\u003cp\u003e📦 Shipping Information: Goods will be shipped within this timeframe unless unforeseen circumstances occur.\u003c\/p\u003e\n\u003ch3\u003eApplications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for bean-to-bar chocolate makers\u003c\/li\u003e\n\u003cli\u003eSuitable for grinding cocoa nibs, roasted nibs, or chocolate liquor\u003c\/li\u003e\n\u003cli\u003eProvides precise control over chocolate texture, plasticity, and fluidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecial Offer:\u003c\/h3\u003e\n\u003cp\u003eGet 5% OFF on purchases over $500 CAD! Discount applied automatically at checkout.\u003c\/p\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FBM Boscolo Machines","offers":[{"title":"Default Title","offer_id":50342491259179,"sku":"CAT# BB-R25","price":27299.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/rumbo-kid_1_656x369_92fdbdf7-e3b0-4ac6-ba20-0251d468c5e2.jpg?v=1740764380"},{"product_id":"fbm-kleego-50-chocolate-melter-conche","title":"FBM KLEEGO 50 – 50 kg Melting Tank \u0026 35 kg Conche","description":"\u003cp\u003eThe FBM KLEEGO 50 is a dual-function chocolate machine designed for artisan bean-to-bar chocolate makers. Combining a 50 kg melting tank with a 35 kg conche, KLEEGO 50 enhances flavor and texture development in small-batch chocolate production. This modular, high-performance system allows chocolate makers to refine their craft with precise control over mixing, heat, and air exposure—all in one innovative unit.\u003c\/p\u003e\n\u003cp\u003eEquipped with a top-mounted conching assembly, counter-rotating stirrers, and a forced hot air system with an independently controlled ceramic heater, the KLEEGO 50 significantly reduces conching time compared to traditional refiners. The integrated auger pump ensures continuous mixing, leading to a homogeneous and well-developed final product. Once ready, the chocolate can be pumped directly into a tempering machine or a storage container.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose the KLEEGO 50?\u003c\/h3\u003e\n\u003cp\u003e✔ Dual-Purpose Machine – Functions as a 50 kg chocolate melter and 35 kg conche\u003cbr\u003e✔ Efficient Conching System – Breaks up particle agglomerates and develops chocolate flavor \u0026amp; texture faster\u003cbr\u003e✔ Advanced Temperature \u0026amp; Airflow Control – CPU manages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStirrer speed (0–70 RPM for the bowl, 40 RPM for conche)\u003c\/li\u003e\n\u003cli\u003eAir volume \u0026amp; temperature (ambient–77ºC \/ 170ºF)\u003c\/li\u003e\n\u003cli\u003e\nCeramic heater for precise conching\u003cbr\u003e✔ Integrated Auger Pump – Ensures thorough and consistent chocolate mixing\u003cbr\u003e✔ Perfect for Bean-to-Bar Makers – Empty batch refiner early and conche in less time\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Specifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\nBrand: FBM Boscolo\u003c\/li\u003e\n\u003cli\u003e\nModel: KLEEGO 50\u003c\/li\u003e\n\u003cli\u003e\nCapacity:\n\u003cul\u003e\n\u003cli\u003e50 kg (~110 lbs) as a melter\u003c\/li\u003e\n\u003cli\u003e35 kg (~80 lbs) as a conche\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\nMachine Dimensions:\n\u003cul\u003e\n\u003cli\u003eWidth: 500 mm (19.7 inches)\n\u003c\/li\u003e\n\u003cli\u003eDepth: 750 mm (29.5 inches)\n\u003c\/li\u003e\n\u003cli\u003eHeight: 1170 mm (46 inches)\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\nWeight: 100 kg (~220 lbs)\u003c\/li\u003e\n\u003cli\u003e\nInstalled Power: 4 kW\u003c\/li\u003e\n\u003cli\u003e\nBowl Temperature Range: 30-60ºC (85–140ºF)\n\u003c\/li\u003e\n\u003cli\u003e\nMain Airflow: 0–100 m³\/hr (max ~160 CFM)\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduction \u0026amp; Delivery Time:\u003c\/h3\u003e\n\u003cp\u003e🏭 Production Time: 14 days for manufacturing in Italy.\u003c\/p\u003e\n\u003cp\u003e🚢 Free Shipping by Sea: Once the machine is ready, delivery takes 28 days (subject to standard logistics timelines).\u003c\/p\u003e\n\u003cp\u003e✈️ Air Express Shipment (Optional): Available for an additional cost, reducing shipping time to 10 days after production.\u003c\/p\u003e\n\u003cp\u003e📦 Shipping Information: Goods will be shipped within this timeframe unless unforeseen circumstances occur.\u003c\/p\u003e\n\u003ch3\u003ePerfect For:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\nBean-to-bar chocolate makers optimizing their conching process\u003c\/li\u003e\n\u003cli\u003e\nCraft chocolate makers needing a melter + conche in one\n\u003c\/li\u003e\n\u003cli\u003e\nProducing high-quality chocolate with shorter conching times\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecial Offer:\u003c\/h3\u003e\n\u003cp\u003eEnjoy 5% OFF on purchases over $500 CAD—automatically applied at checkout!\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-weight: bold; color: black;\"\u003eDownload Spec Sheet:\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/kleego-50.pdf?v=1740789862\" target=\"_blank\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg style=\"width: 58px; height: 70px;\" alt=\"Download PDF\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/pdf-download-icon.png?v=1740774206\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FBM Boscolo Machines","offers":[{"title":"Default Title","offer_id":50343002931499,"sku":"CAT# BB-KL50","price":23899.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/kleego5_332dc2a3-146b-4c1f-9e70-ce73e0e5a285.jpg?v=1740784087"},{"product_id":"fbm-rumbo-chocolate-grinder-120kg","title":"FBM Rumbo Chocolate Grinder – 120 kg Capacity","description":"\u003cp\u003eThe FBM Rumbo Chocolate Mill is a state-of-the-art stone-on-stone grinder designed for artisan bean-to-bar chocolate makers. Built with a solid granite base and massive 45 kg granite grinding stones, it ensures efficient and precise refining for small-batch chocolate production. Unlike other machines, the Rumbo millstones rotate directly via the motor, eliminating the need for belts or gears—providing durability and smoother operation.\u003c\/p\u003e\n\u003cp\u003eEquipped with an adjustable forced hot air system, the machine allows you to preheat the grinding stones up to 75°C before starting a batch, ensuring faster cocoa butter release and improved conching action. Whether you are working from cocoa beans, roasted nibs, or chocolate liquor, the Rumbo Chocolate Mill offers total control over refining parameters, allowing you to produce premium-quality chocolate with superior plasticity, fluidity, and workability.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose FBM Rumbo?\u003c\/h3\u003e\n\u003cp\u003e✔ Traditional stone-on-stone grinding for authentic bean-to-bar chocolate making\u003cbr\u003e✔ Direct drive motor system – no belts or chains, reducing maintenance and improving durability\u003cbr\u003e✔ Massive 45 kg granite millstones for precise and efficient refining\u003cbr\u003e✔ Adjustable forced hot air system (up to 75°C) – speeds up cocoa butter extraction and reduces refining time\u003cbr\u003e✔ High-torque, adjustable-speed motor for precision control over the grinding process\u003cbr\u003e✔ Stainless steel working bowl – easily disassembles for cleaning and maintenance\u003cbr\u003e✔ Manual chocolate unloading via sanitary valve\u003cbr\u003e✔ Mounted on wheels for easy mobility\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\nBrand: FBM Boscolo\u003c\/li\u003e\n\u003cli\u003e\nModel: Rumbo\u003c\/li\u003e\n\u003cli\u003e\nBowl Capacity: 120 kg (Recommended batch: 60-70 kg)\u003c\/li\u003e\n\u003cli\u003e\nGrinding Stones: Solid granite, 45 kg each\u003c\/li\u003e\n\u003cli\u003e\nMachine Dimensions:\n\u003cul\u003e\n\u003cli\u003e\nWidth: 1000 mm (39.4 inches)\u003c\/li\u003e\n\u003cli\u003e\nDepth: 1360 mm (53.5 inches)\u003c\/li\u003e\n\u003cli\u003e\nHeight: 1700 mm (66.9 inches)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\nWeight: 500 kg (1,102 lbs)\u003c\/li\u003e\n\u003cli\u003e\nPower Installed: 3.5 kW\u003c\/li\u003e\n\u003cli\u003e\nAdjustable Temperature: Ambient – 75°C\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduction \u0026amp; Delivery Time:\u003c\/h3\u003e\n\u003cp\u003e🏭 Production Time: 14 days for manufacturing in Italy.\u003c\/p\u003e\n\u003cp\u003e🚢 Free Shipping by Sea: Once the machine is ready, delivery takes 28 days (based on standard logistics timelines).\u003c\/p\u003e\n\u003cp\u003e📦 Shipping Information: Goods will be shipped within this timeframe unless unforeseen circumstances occur.\u003c\/p\u003e\n\u003ch3\u003ePerfect For:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBean-to-bar chocolate makers\u003c\/li\u003e\n\u003cli\u003e\nCraft chocolate producers seeking precise control over particle size and texture\n\u003c\/li\u003e\n\u003cli\u003eChocolatiers working with cocoa beans, roasted nibs, or chocolate liquor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecial Offer:\u003c\/h3\u003e\n\u003cp\u003eEnjoy 5% OFF on purchases over $500 CAD—automatically applied at checkout!\u003c\/p\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e","brand":"FBM Boscolo Machines","offers":[{"title":"Default Title","offer_id":50343026655531,"sku":"CAT# BB-R60","price":35000.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/rumbo_1_656x369_1e768fea-8669-49fe-a18e-c0bce3c86c5c.jpg?v=1740785871"},{"product_id":"fbm-kleego-100-chocolate-melter-conche","title":"FBM KLEEGO 100 – 100 kg Melting Tank \u0026 65 kg Conche","description":"\u003cp\u003eThe FBM KLEEGO 100 is a modular, all-in-one chocolate machine that functions as a mixer, melter, and high-speed conche, designed specifically for artisan bean-to-bar chocolate makers. This innovative system allows for precise control over flavor and texture development, making it a must-have for craft chocolate professionals.\u003c\/p\u003e\n\u003cp\u003eThe KLEEGO 100 features a top-mounted conching assembly with counter-rotating stirrers and a forced hot air system, significantly reducing conching times to under 3 hours. This advanced process breaks up particle agglomerates, enhances aeration, and improves texture and taste. Once conching is complete, the chocolate can be pumped directly into a tempering machine or storage container for further processing.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose the KLEEGO 100?\u003c\/h3\u003e\n\u003cp\u003e✔ Multi-Function Design – 100 kg melting tank + 65 kg high-speed conche + mixer in one system\u003cbr\u003e✔ Fast \u0026amp; Efficient Conching – Reduces conching time to under 3 hours\u003cbr\u003e✔ Integrated Pump – Ensures continuous chocolate circulation during conching\u003cbr\u003e✔ Advanced CPU Control – Regulates:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStirrer speed (0–60 RPM for the bowl, 22.5 RPM for conche)\u003c\/li\u003e\n\u003cli\u003eTemperature (85–170°F \/ 30–77°C)\u003c\/li\u003e\n\u003cli\u003e\nAirflow volume \u0026amp; temperature for optimal conching efficiency\u003cbr\u003e✔ Heavy-Duty Motor \u0026amp; Direct Drive System – Provides high shear action for even refinement\u003cbr\u003e✔ Seamless Chocolate Transfer – Melted chocolate can be pumped directly into a tempering machine for molding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Specifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\nBrand: FBM Boscolo\u003c\/li\u003e\n\u003cli\u003e\nModel: KLEEGO 100\u003c\/li\u003e\n\u003cli\u003e\nCapacity:\n\u003cul\u003e\n\u003cli\u003e100 kg (220 lbs) as a melter\u003c\/li\u003e\n\u003cli\u003e65 kg (143 lbs) as a conche\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\nMachine Dimensions:\n\u003cul\u003e\n\u003cli\u003e\nWidth: 760 mm (29.9 inches)\u003c\/li\u003e\n\u003cli\u003e\nDepth: 550 mm (21.7 inches)\u003c\/li\u003e\n\u003cli\u003e\nHeight: 1108 mm (43.6 inches)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\nWeight: 485 lbs (220 kg)\u003c\/li\u003e\n\u003cli\u003e\nPower Installed: 5 kW\u003c\/li\u003e\n\u003cli\u003e\nVoltage: 220V, 60 Hz, single-phase\n\u003c\/li\u003e\n\u003cli\u003e\nAdjustable Temperature: 85-170°F (30-77°C)\n\u003c\/li\u003e\n\u003cli\u003e\nMain Airflow: 160 CFM max\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduction \u0026amp; Delivery Time:\u003c\/h3\u003e\n\u003cp\u003e🏭 Production Time: 14 days for manufacturing in Italy.\u003c\/p\u003e\n\u003cp\u003e🚢 Free Shipping by Sea: Once the machine is ready, delivery takes 28 days (based on standard logistics timelines).\u003c\/p\u003e\n\u003cp\u003e✈️ Air Express Shipment (Optional): Available for an additional cost, reducing shipping time to 10 days after production.\u003c\/p\u003e\n\u003cp\u003e📦 Shipping Information: Goods will be shipped within this timeframe unless unforeseen circumstances occur.\u003c\/p\u003e\n\u003ch3\u003ePerfect For:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\nBean-to-bar chocolate makers who need a conche \u0026amp; melter in one system\n\u003c\/li\u003e\n\u003cli\u003e\nCraft chocolate producers seeking faster conching times and precise flavor development\n\u003c\/li\u003e\n\u003cli\u003e\nSeamless chocolate processing from refining to tempering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecial Offer:\u003c\/h3\u003e\n\u003cp\u003eEnjoy 5% OFF on purchases over $500 CAD—automatically applied at checkout!\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-weight: bold; color: black;\"\u003eDownload Spec Sheet:\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/kleego-100.pdf?v=1740792768\" target=\"_blank\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/pdf-download-icon.png?v=1740774206\" alt=\"Download PDF\" style=\"width: 58px; height: 70px;\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FBM Boscolo Machines","offers":[{"title":"Default Title","offer_id":50343028949291,"sku":"CAT# BB-KL100","price":36500.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/kleego5_c4c25c9b-65ec-484a-bbc8-865c35df34a0.jpg?v=1740786157"},{"product_id":"sting-cocoa-butter-extraction-press-fbm","title":"STING Cocoa Butter Extraction Press – FBM","description":"\u003cp\u003eTake your bean-to-bar chocolate production to the next level with the FBM STING Cocoa Butter Extraction Press. Designed for artisanal chocolate makers, this tabletop press allows for fully autonomous cocoa butter extraction, eliminating the need to rely on commercial alternatives.\u003c\/p\u003e\n\u003cp\u003eUtilizing a steel screw pump and heating band, STING efficiently extracts 35% to 45% of cocoa butter from nibs based on the origin, ensuring a pure and customizable chocolate-making process. The remaining cocoa solids can be repurposed into cocoa powder, making it an essential tool for sustainable chocolate production.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\nMaterial: High-quality stainless steel construction\u003c\/li\u003e\n\u003cli\u003e\nProcess: Extracts 35% to 45% of cocoa butter from nibs\u003c\/li\u003e\n\u003cli\u003e\nProductivity: 1 kg of cocoa butter per hour\u003c\/li\u003e\n\u003cli\u003e\nHeating System: Resistance band for optimal butter extraction\u003c\/li\u003e\n\u003cli\u003e\nOperation: Simple screw-pump mechanism for artisan production\u003c\/li\u003e\n\u003cli\u003e\nSustainability: Converts cocoa solids into cocoa powder for further use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\nDimensions: 725 x 280 x 580 mm (28.5 x 11 x 22.8 inches)\u003c\/li\u003e\n\u003cli\u003e\nVoltage: 220 V, 60 Hz, single-phase\u003c\/li\u003e\n\u003cli\u003eCompact Tabletop Design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplications:\u003c\/h3\u003e\n\u003cp\u003e✔ Ideal for chocolate artisans looking to extract their own cocoa butter\u003cbr\u003e✔ Enhances control over cocoa content and texture in bean-to-bar chocolate\u003cbr\u003e✔ Efficient and sustainable, enabling cocoa powder production from residual solids\u003c\/p\u003e\n\u003ch3\u003eProduction \u0026amp; Delivery Time:\u003c\/h3\u003e\n\u003cp\u003e🏭 Production Time: Approx. 14 days for manufacturing in Italy.\u003cbr\u003e🚢 Free Shipping by Sea: Once ready, delivery takes 28 days based on standard logistics times.\u003cbr\u003e✈️ Air Express Shipment (Optional): Available for an additional cost, reducing delivery time to 10 days after production.\u003cbr\u003e📦 Shipping Information: Goods will be shipped within this timeframe unless unforeseen circumstances occur.\u003c\/p\u003e\n\u003ch3\u003eSpecial Offer:\u003c\/h3\u003e\n\u003cp\u003eGet 5% OFF on purchases over $500 CAD! Discount applied automatically at checkout.\u003c\/p\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-weight: bold; color: black;\"\u003eDownload Spec Sheet:\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003ca title=\"STING Cocoa Butter Extraction Press – FBM\" href=\"https:\/\/https:\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/FBM_Brochure_Bean_to_Bar_2023.pdf?v=1741035136\"\u003e \u003c\/a\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca title=\"STING Cocoa Butter Extraction Press – FBM\" href=\"https:\/\/https:\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/FBM_Brochure_Bean_to_Bar_2023.pdf?v=1741035136\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/pdf-download-icon.png?v=1740774206\" alt=\"Download PDF\" style=\"width: 58px; height: 70px;\"\u003e\u003c\/a\u003e\u003ca rel=\"noopener\" href=\"https:\/\/https:\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/FBM_Brochure_Bean_to_Bar_2023.pdf?v=1741035136\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FBM Boscolo Machines","offers":[{"title":"Default Title","offer_id":50348980666667,"sku":"STING","price":13599.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/sting_1_656x369_7af0c3c4-e2e6-4060-a313-eb53c2ad23e5.jpg?v=1741034726"},{"product_id":"tao-kid-ball-mill-compact-chocolate-nut-paste-refining-fbm","title":"TAO KID Ball Mill – Compact Chocolate \u0026 Nut Paste Refining – FBM","description":"\u003cp\u003eRefine ultra-smooth chocolate, gianduja nut pastes, and spreadable creams with the TAO KID Ball Mill by FBM – the perfect solution for artisan and professional chocolatiers. Designed to achieve a fine particle size of 20–25 microns, it delivers a silky texture in every batch. Equipped with a special reversible screw pump for efficient, clog-free refining and a compact touchscreen PLC for intuitive control. Manage internal stirrer speed, pump speed, temperature (separate heating \u0026amp; cooling circuits), and refining time while creating, storing, and recalling multiple recipes. Versatile for bean-to-bar chocolate, premium gianduja, and creamy spreads. Tank capacity up to 15 kg. \u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\nBrand: FBM\u003c\/li\u003e\n\u003cli\u003e\nModel: TAO KID\u003c\/li\u003e\n\u003cli\u003e\nTank Capacity: 15 kg\u003c\/li\u003e\n\u003cli\u003e\nPower: 3 kW\u003c\/li\u003e\n\u003cli\u003e\nDimensions: 520 x 765 x 985 mm (H)\u003c\/li\u003e\n\u003cli\u003e\nWeight: 200 kg\u003c\/li\u003e\n\u003cli\u003e\nFineness: 20–25 microns\u003c\/li\u003e\n\u003cli\u003e\nFeatures: Reversible screw pump, touchscreen PLC, recipe storage, separate heating\/cooling circuits\u003c\/li\u003e\n\u003cli\u003e\nApplications: Chocolate, nut pastes (gianduja), spreadable creams\u003c\/li\u003e\n\u003cli\u003e\nOrigin: Italy\u003c\/li\u003e\n\u003cli\u003e\nHS Code: 84382000\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe machine's production time in Italy is approx. 21 days;\u003c\/p\u003e\n\u003cp\u003eFree sea shipping (30 days) or optional air express (12 days + cost). Refine ultra-smooth chocolate \u0026amp; spreads today!\u003c\/p\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e\n\u003chr style=\"margin: 12px 0;\"\u003e\n\u003cp\u003eNot sure if TAO KID fits your production? Discover our \u003ca href=\"\/pages\/chocolate-refining-guide\" title=\"Complete Chocolate Refining Guide – Zucchero Canada\"\u003eComplete Chocolate Refining Guide\u003c\/a\u003e to learn about fineness and capacity. Visit our blog for more insights: \u003ca href=\"\/blogs\/chocolate\/best-ball-mill-refiner\" title=\"Best Ball Mill for Chocolate Refining – Zucchero Canada\"\u003eBest Ball Mill for Chocolate Refining\u003c\/a\u003e and \u003ca href=\"\/blogs\/chocolate\/how-to-make-gianduja\" title=\"How to Make Gianduja – Zucchero Canada\"\u003eHow to Make Gianduja\u003c\/a\u003e. Shop with confidence and refine premium chocolate every time.\u003c\/p\u003e\n\u003chr style=\"margin: 12px 0;\"\u003e","brand":"FBM Boscolo Machines","offers":[{"title":"Default Title","offer_id":50352990159147,"sku":"CAT#. 17800","price":27600.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/tao-kid_1_656x369_c85701e0-29ae-4941-9700-c295a9a1d220.jpg?v=1741137737"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/collections\/FBM_2023_InternationalCatalog_60Hz_USA_2febf8d3-92f5-4124-aec5-b0f87fdb5b6b.jpg?v=1776925776","url":"https:\/\/zuccherocanada.ca\/collections\/fbm-boscolo.oembed","provider":"Zucchero Canada","version":"1.0","type":"link"}