{"title":"KREA Swiss","description":"\u003cp\u003e\u003cem\u003eSwiss precision for chocolate spray applications.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eKREA Swiss manufactures professional heated spray equipment in Switzerland, including the renowned hotCHOC airless spray gun designed specifically for chocolate. Essential for velvet finishes, colored cocoa butter applications, and modern pastry decoration at scale.\u003c\/p\u003e\n\u003cp\u003eExplore KREA Swiss professional spray equipment for chocolate and pastry.\u003c\/p\u003e","products":[{"product_id":"hotchoc-heated-airless-spray-gun-for-chocolate-krea-swiss-110v","title":"hotCHOC Heated Airless Spray Gun for Chocolate – KREA Swiss (110V)","description":"\u003cp\u003eDiscover the upgraded KREA Swiss hotCHOC+ Chocolate Sprayer, the must-have handheld electric tool for professional chocolatiers and pastry chefs. With 60W power and a detachable nozzle heater, it effortlessly sprays up to 70% chocolate mixtures (26-40°C), glazes, egg wash, and more at 120-240 ml\/min, creating velvet effects, speckling, or thin layers with minimal overspray and noise—no compressed air needed. Includes a 700ml container, a bent nozzle extension, R4 and R6 nozzles (ideal for fatty materials), insulation sleeves, and a robust atomizer. Solves clogging issues, works up to an hour without reheating, and uses food-grade materials. Available with a North American plug (110-120V). Spray perfection today!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e KREA Swiss\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 60 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery Rate:\u003c\/strong\u003e 120-240 g\/min\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer Capacity:\u003c\/strong\u003e 700 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 2 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSound Level:\u003c\/strong\u003e 80 dB\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Detachable nozzle heater, insulation sleeves, R4\/R6 nozzles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e Customizable (North American plug available)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplications:\u003c\/strong\u003e Velvet effects, mould prepping, finishing, cakes\/pastries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHS Code:\u003c\/strong\u003e 84198100\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Switzerland 🇨🇭\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr style=\"margin: 12px 0;\"\u003e\n\u003cp\u003eNot sure which sprayer suits your needs? Discover our \u003ca title=\"Complete Chocolate Equipment Guide – Zucchero Canada\" href=\"\/pages\/chocolate-mold-guide\"\u003eComplete Chocolate Equipment Guide\u003c\/a\u003e for professional tips. \u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003eVisit our blog for insights on chocolate tools and \u003ca rel=\"noopener\" target=\"_blank\"\u003ea step-by-step guide to tempering chocolate\u003c\/a\u003e.\u003c\/span\u003e Shop with confidence and elevate your creations.\u003c\/p\u003e\n\u003chr style=\"margin: 12px 0;\"\u003e","brand":"KREA Swiss","offers":[{"title":"Default Title","offer_id":49806942765355,"sku":"M1268","price":1250.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/m1268.jpg?v=1730267081"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/collections\/m1268.jpg?v=1776925778","url":"https:\/\/zuccherocanada.ca\/collections\/krea-swiss.oembed","provider":"Zucchero Canada","version":"1.0","type":"link"}