{"title":"Machines","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eExplore Zucchero Canada’s collection of chocolate tempering machines for professional and home chocolatiers across Canada. Our range includes compact tabletop models for small batch melting and tempering, as well as high-capacity machines for artisanal production. Designed for ease of use and accurate temperature control, these machines ensure smooth, glossy chocolate every time. Trusted by Canadian chocolatiers and pastry chefs, our tempering machines deliver consistent results whether you’re crafting confections, dipping, or moulding chocolate\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"mol-dart-chocolate-melter-3-kg-capacity","title":"Mol D'Art Chocolate Melter – 3 kg Capacity – Free Scraper \u0026 Chocolate","description":"\u003cp\u003eThe Mol D'Art Chocolate Melter (3 kg Capacity) is the perfect tool for melting and tempering small batches of chocolate with precision. Ideal for home chefs and professionals, this compact chocolate melting pot is easy to clean, offers fast response times, and provides stable temperatures for consistent results. The induction heating system ensures even, indirect melting, reducing water-related risks while preserving chocolate quality.\u003c\/p\u003e\n\u003cp\u003eFeatures:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\nCapacity: Melts and tempers up to 3 kg (6.6 lb) of chocolate\u003c\/li\u003e\n\u003cli\u003e\nHeating System: Indirect dry heating with adjustable mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\nAccessories Included:\n\u003cul\u003e\n\u003cli\u003eRemovable stainless steel bowl (ref. 9005P)\u003c\/li\u003e\n\u003cli\u003eSturdy plastic lid (ref. 9005D)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\nCompact Design: Perfect for creating decorations, candies, and chocolate-based desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\nDimensions: Ø 310 x 180 mm (12.2 x 7 inches)\u003c\/li\u003e\n\u003cli\u003e\nWeight: 1.7 kg (3.7 lb)\u003c\/li\u003e\n\u003cli\u003e\nPower Consumption: 70 W\u003c\/li\u003e\n\u003cli\u003e\nVoltage Options: 115VAC – 50\/60Hz or 230VAC – 50\/60Hz\u003c\/li\u003e\n\u003cli\u003e\nTemperature Range: Adjustable up to 65°C (149°F)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSpecial Offer:\u003cbr\u003eClaim your FREE \u003ca rel=\"noopener\" title=\"Professional Chocolate Scraper 145 mm - Zucchero\" href=\"https:\/\/zuccherocanada.ca\/products\/professional-chocolate-scraper?_pos=3\u0026amp;_psq=scraper\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003e145 mm Scraper\u003c\/a\u003e and 1 kg bag of Chocolate with this purchase! Take advantage of this exclusive deal—add the scraper to your cart, and the offer will automatically apply at checkout.\u003c\/p\u003e\n\u003cp\u003eApplications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect for melting, tempering, and pre-crystallizing small batches of chocolate\u003c\/li\u003e\n\u003cli\u003eIdeal for home chocolatiers and pastry chefs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade in Belgium 🇧🇪\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mol D'art","offers":[{"title":"Default Title","offer_id":44613676269867,"sku":"9105","price":795.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/products\/9105-mol-dart-chocolate-melter-3-kg-get-one-scraper-free-chocolate-melter-817372.jpg?v=1692728715"},{"product_id":"chocolate-melter-6-kg-capacity-mol-dart","title":"Chocolate Melter – 6 kg Capacity – Mol D'Art – Free Scraper \u0026 1 kg Chocolate!","description":"\u003cp\u003ePerfect for tabletop use, the Chocolate Melter by Mol D'Art offers a professional solution for melting and tempering up to 6 kg (13.2 lb) of chocolate with precision. Featuring an induction heating system, it evenly melts chocolate at low temperatures while preserving its quality and characteristics. Compact and efficient, this melter is ideal for professional chocolatiers, bakeries, and pastry chefs.\u003c\/p\u003e\n\u003cp\u003eFeatures:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\nCapacity: Melt and temper up to 6 kg (13.2 lb) of chocolate\u003c\/li\u003e\n\u003cli\u003e\nHeating System: Induction heating for even, indirect melting\u003c\/li\u003e\n\u003cli\u003e\nThermostat: Adjustable mechanical thermostat for precise temperature control\u003c\/li\u003e\n\u003cli\u003e\nAccessories Included:\n\u003cul\u003e\n\u003cli\u003eRemovable stainless steel bowl\u003c\/li\u003e\n\u003cli\u003ePlastic lid (ref. 9006D)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\nAdditional Compatible Accessories:\n\u003cul\u003e\n\u003cli\u003eChoc pump (ref. 9091)\u003c\/li\u003e\n\u003cli\u003eVibrating table (ref. 9024)\u003c\/li\u003e\n\u003cli\u003eWiper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\nBrand: Mol D'Art\u003c\/li\u003e\n\u003cli\u003e\nDimensions: 420 x 320 x 180 mm (16.5 x 12.6 x 7.1 inches)\u003c\/li\u003e\n\u003cli\u003e\nWeight (Empty): 3 kg (6.6 lb)\u003c\/li\u003e\n\u003cli\u003e\nPower: 140 W\u003c\/li\u003e\n\u003cli\u003e\nVoltage Options: 110VAC – 50\/60Hz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSpecial Offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n  Claim your free \u003ca href=\"https:\/\/zuccherocanada.ca\/products\/professional-chocolate-scraper?_pos=3\u0026amp;_psq=scraper\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Professional Chocolate Scraper 145 mm - Zucchero\" rel=\"noopener\" target=\"_blank\"\u003e145 mm Scraper\u003c\/a\u003e and 1 kg bag of Chocolate! Take advantage of this special deal—add one scraper to your order, and the offer will automatically apply at checkout.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eApplications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect for melting, tempering (pre-crystallizing), and working with couverture chocolate\u003c\/li\u003e\n\u003cli\u003eIdeal for professional pastry chefs and chocolatiers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade in Belgium 🇧🇪\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mol D'art","offers":[{"title":"Default Title","offer_id":45383234453803,"sku":"9106","price":995.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/products\/9106-mol-dart-chocolate-melter-6-kg-get-one-m1190-scraper-free-chocolate-melter-227074.jpg?v=1692728730"},{"product_id":"aura-tabletop-tempering-machine-fbm-bosocolo","title":"AURA Tabletop Tempering Machine - FBM Boscolo","description":"\u003cp\u003eSave time and temper with precision using the Aura Continuous Tempering Machine by FBM, the perfect tabletop solution for small-scale chocolatiers seeking industrial performance in a compact form. Aura integrates FBM's advanced continuous tempering technology, delivering quick, energy-efficient results with outstanding control.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts \u003c\/span\u003ecustom-programmed CPU\u003cspan\u003e automatically manages the full tempering cycle, including heating and cooling, ensuring \u003c\/span\u003eexceptionally stable and precise crystal formation\u003cspan\u003e.\u003c\/span\u003e The working bowl uses thermoelectric induction heating, while the cooling pipe is gas-refrigerated, offering fast response and minimal temperature fluctuation.\u003c\/p\u003e\n\u003cp\u003eThanks to its automatic auger reversal, switching chocolate types or restarting the cycle becomes effortless. For even greater convenience, an optional upgrade allows removal of the tempering screw for easy cleaning.\u003c\/p\u003e\n\u003cp\u003eWhether you're producing molded chocolates, bars, or filled pralines, Aura delivers professional-grade results efficiently and easily.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBrand: FBM (Italy)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTechnology: Continuous tempering with CPU control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHeating System: Thermoelectric induction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCooling System: Refrigerant gas-cooled pipe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChocolate Transport: Screw pump with automatic reversal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOutput: Approx. 10 kg\/h of tempered chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBowl Capacity: 4 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePower: 0.75 kW\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStandard Features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eVibrating table\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eElectronic dosing device (up to 9 repetitions)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNight cycle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAuto shut-off\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eReversal of screw pump\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMachine Specifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDimensions: 400 x 640 x h 730 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWeight: 70 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMaterial: Stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCertifications: CE compliant, ISO certified\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecial Offer:\u003c\/h3\u003e\n\u003cp\u003eGet 5% OFF on purchases over $500 CAD! Discount applied automatically at checkout.\u003c\/p\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e\n\u003ch3\u003eNotice:\u003c\/h3\u003e\n\u003cp\u003eThis product is delivered within 15–25 business days. Please plan accordingly.\u003c\/p\u003e","brand":"FBM Boscolo Machines","offers":[{"title":"Default Title","offer_id":46030983758123,"sku":"AURA-1-PHASE","price":11999.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/aura-tabletop-tempering-machine-fbm-bosocolo-zucchero-canada-1.jpg?v=1702615362"},{"product_id":"cw24-delight-automatic-tempering-machine","title":"CW24 DELIGHT Tempering Machine – 24kg Single-Phase – Chocolate World","description":"\u003cp\u003eThe Chocolate World CW24 DELIGHT (M1250) is a continuous automatic tempering machine with a 24 kg chocolate tank, producing up to 90 kg of tempered chocolate per hour. Single-phase power, Archimedes screw, microprocessor control, and heated vibrating table included.\u003c\/p\u003e\u003cp\u003eSimplified variant of the CW24 Premium — designed for growing artisan production. Compatible with M1300A 200mm enrobing line and M1300E dosing head.\u003c\/p\u003e\u003cp\u003eStainless steel · 50 × 65.8 × 145 cm · 160 kg · Made in 🇧🇪 Belgium\u003c\/p\u003e","brand":"Chocolate World","offers":[{"title":"Default Title","offer_id":47720506065195,"sku":"M1250-SINGLEPHASE","price":24999.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/CWB-M1250.jpg?v=1776065021"},{"product_id":"cooled-working-table-2-doors-230v-50-60hz-m1297","title":"M1297 Cooled Working Table 2 Doors 230V 50\/60Hz","description":"\u003cp data-mce-fragment=\"1\"\u003eThis COOLED WORKING TABLE 2 DOORS 230V - 50\/60HZ M1297 features two doors and space for 6 wire grids (M1244) per door, with adjustable relative humidity from 45 to 65%. Designed to work in temperatures up to 43°C with an automatic defrosting system and automatic removal of condensation water, this table is equipped with digital control, 314 W refrigeration power, 600 W maximum absorbed power, an R290 gas, and a climate class of 5. Dimensions of 1600 x 800 x 900mm allow for 360l of capacity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eNotice: This product is delivered within 15 - 20 business days. Please take your previsions.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chocolate World","offers":[{"title":"Default Title","offer_id":47341721649451,"sku":"M1297","price":11499.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/products\/cooled-working-table-2-doors-230v-5060hz-m1297-tempering-machine-899138.jpg?v=1698755332"},{"product_id":"fridge-for-chocolate-230v-50-60hz-m1280","title":"M1280 Fridge for Chocolate 230V 50\/60Hz","description":"\u003cp data-mce-fragment=\"1\"\u003eThis FRIDGE FOR CHOCOLATE 230V - 50\/60HZ M1280 features an efficient cooling system with indirect\/soft ventilation. It includes digital and humidity control with an electronic probe to ensure optimal temperatures and relative humidity of 45\/65%. It has an internal capacity of 500L, 20 trays 600 x 400mm including 20 chromed wire grids and 20 pairs of runners for 600 x 400mm trays, an automatic defrosting system, condensate water elimination, and 75mm thickness insulation. Version with glass door also available.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eNotice: This product is delivered within 2 months after purchase. Please take your previsions.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chocolate World","offers":[{"title":"Default Title","offer_id":47346937954603,"sku":"M1280","price":16750.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/products\/fridge-for-chocolate-230v-5060hz-m1280-tempering-machine-691373.jpg?v=1698838245"},{"product_id":"chocolate-panning-machine-16l-110v-chocolate-world","title":"Chocolate panning machine 16 L - 110V","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe 16L Chocolate Panning Machine by Chocolate World Belgium is crafted to simplify the chocolate coating process for nuts, coffee beans, and more. This stainless-steel machine is ideal for small to medium-scale operations and offers a compact design and quiet, effective speed control for consistent results. Its unique, patented bowl installation system enhances convenience and reliability.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 16 Liters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase Dimensions:\u003c\/strong\u003e 22.8 x 27.2 x 12.6 inches (580 x 690 x 320 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 110V, 60Hz, \u003cstrong\u003ePower:\u003c\/strong\u003e 370W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 42 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Integrated fan with removable silicone cooling air tube, easy-to-disassemble bowl, and washable cooling fan filter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Bowls Available on Request\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Belgium 🇧🇪\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Chocolate World","offers":[{"title":"Default Title","offer_id":47590911541547,"sku":"M1292-110V","price":12995.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/m1291.jpg?v=1702612569"},{"product_id":"m1200-chocolate-world-cw12-automatic-tempering-machine","title":"CW12 Automatic Tempering Machine – 12kg – Chocolate World","description":"\u003cp\u003eThe Chocolate World CW12 (M1200) is a continuous automatic tempering machine with a 12 kg chocolate tank and Archimedes screw, delivering up to 45 kg of perfectly tempered chocolate per hour. Microprocessor control, heated vibrating table, and dosing pedal included.\u003c\/p\u003e\u003cp\u003eIdeal for artisan chocolatiers, pastry kitchens, and bean-to-bar producers. Compatible with the M1200A 180mm enrobing line and M1300E dosing head.\u003c\/p\u003e\u003cp\u003eStainless steel · 48 × 59.5 × 143.5 cm · 121 kg · Made in 🇧🇪 Belgium\u003c\/p\u003e","brand":"Chocolate World","offers":[{"title":"Default Title","offer_id":47722699686187,"sku":"M1200","price":20299.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/CWB-M1200.jpg?v=1776065016"},{"product_id":"extra-stainless-steel-bowl-for-pavoni-minitemper","title":"Minitemper Extra Stainless Steel Bowl","description":"\u003cp\u003eExtra stainless steel bowl for Minitemper chocolate tempering machine — enables batch switching or provides a backup bowl for continuous production without downtime.\u003c\/p\u003e\n\u003cp\u003eCompatible with Minitemper. Food-grade stainless steel. Made in Italy by Pavoni Italia.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eFood-grade stainless steel · Compatible with Minitemper · Made in 🇮🇹 Italy\u003c\/small\u003e\u003c\/p\u003e","brand":"Pavoni Italia","offers":[{"title":"Default Title","offer_id":47821761577259,"sku":"160102034R","price":299.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/products\/stainless-steel-bowl-for-dry-heat-chocolate-melter-3kg-9005p-bowl-159771.jpg?v=1693259184"},{"product_id":"enrobing-station-cooling-tunnels-m1850","title":"Chocolate World M1850 Enrobing Station – 300mm for Cooling Tunnels","description":"\u003cp\u003eThe Chocolate World M1850 is a 300mm enrobing station for use with Chocolate World cooling tunnels (M1850T4 Premium or M1850TD6 Delight), automating full chocolate coating of confectionery, truffles, and pastry at tunnel entry.\u003c\/p\u003e\u003cp\u003eCompatible with all CW tempering machines. Add bottom (M1850AB), partial (M1850AP), plexi cover (M1850APL), or the X3 version (M1850X3) for triple curtain coverage.\u003c\/p\u003e\u003cp\u003eStainless steel · 300 mm belt · Made in 🇧🇪 Belgium\u003c\/p\u003e","brand":"Chocolate World","offers":[{"title":"Default Title","offer_id":48075137876267,"sku":"M1850","price":19760.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/CWB-M1850.jpg?v=1776065047"},{"product_id":"chocolate-world-m1300a-enrobing-line-200mm-chocolate-enrober","title":"Chocolate World M1300A Enrobing Line – 200mm for CW24\/40\/60\/80","description":"\u003cp\u003eThe Chocolate World M1300A is a 200mm enrobing line for CW24 through CW80 tempering machines — automating chocolate coating with double curtain, adjustable vibrating system, and blowing unit for precise coating thickness control.\u003c\/p\u003e\u003cp\u003eWider belt for higher throughput than M1200A. Add truffle grill (M1300B), truffle mill (M1300C), bottom enrobing (M1300AB), or partial enrobing (M1300AP) options.\u003c\/p\u003e\u003cp\u003eStainless steel · 200 mm belt · Stored: 50 × 53 × 175.5 cm · Made in 🇧🇪 Belgium\u003c\/p\u003e","brand":"Chocolate World","offers":[{"title":"Default Title","offer_id":48075231396139,"sku":"M1300A","price":14650.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/CWB-M1300A.jpg?v=1776065037"},{"product_id":"chocolate-panning-machine-7l-110v","title":"Chocolate Panning Machine 7L - 110V","description":"\u003cp\u003eDesigned for effortless coating, the 7L Chocolate Panning Machine by Chocolate World Belgium simplifies chocolate coating for nuts, coffee beans, and more. This compact, stainless-steel machine is ideal for small to medium-scale operations and ensures durability and efficiency. It offers reliable performance with a patented bowl installation system and quiet speed control.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 7 Liters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase Dimensions:\u003c\/strong\u003e 22.8 x 27.2 x 12.6 inches (580 x 690 x 320 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 110V, 60Hz, \u003cstrong\u003ePower:\u003c\/strong\u003e 370W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 36 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Integrated fan with removable silicone cooling-air tube for product processing; easy-to-clean, interchangeable bowl with washable cooling fan filter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Bowls Available on Request\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Belgium 🇧🇪\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Chocolate World","offers":[{"title":"Default Title","offer_id":49057887650091,"sku":"M1291-110V","price":9800.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/m1291-2.jpg?v=1717119858"},{"product_id":"ninja-kid-cocoa-bean-cracker-winnower","title":"Ninja Kid Cocoa Bean Cracker \u0026 Winnower – 25–30 kg\/h","description":"\u003cp\u003eProcess cocoa beans efficiently with the Ninja Kid Cocoa Bean Cracker\/Winnower – a high-quality stainless steel machine designed for small to medium-scale chocolate makers. It cracks 25–30 kg of beans per hour into nibs and separates shells with minimal dust, featuring adjustable cutting settings, a removable hopper for easy cleaning, and an electronic control board for consistent production. Includes a cotton bag for shell collection. CE compliant, ISO certified, and built for durability. Perfect for bean-to-bar chocolate production. Crack \u0026amp; winnow cocoa beans efficiently today!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Ninja Kid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 25–30 kg\/h\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 1.8 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220V 1-phase 60 Hz (3-phase upon request)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 530 x 830 x 1180 mm (H)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 130 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Adjustable cutting, removable hopper, electronic control board, cotton shell bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e CE, ISO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHS Code:\u003c\/strong\u003e 84388000\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Italy 🇮🇹\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr style=\"margin: 12px 0;\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduction \u0026amp; Delivery: Manufactured in Italy – approx. 15–25 business days. Free sea shipping (28 days) or optional air express (10 days + cost). \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot sure if Ninja Kid fits your setup? Discover our \u003ca title=\"Complete Cocoa Processing Guide – Zucchero Canada\" href=\"\/pages\/cocoa-processing-guide\"\u003eComplete Cocoa Processing Guide\u003c\/a\u003e for cracking \u0026amp; winnowing tips. Visit our blog: \u003ca title=\"Best Cocoa Bean Cracker \u0026amp; Winnower – Zucchero Canada\" href=\"\/blogs\/chocolate\/best-cocoa-cracker-winnower\"\u003eBest Cocoa Bean Cracker \u0026amp; Winnower\u003c\/a\u003e and \u003ca title=\"How to Make Bean-to-Bar Chocolate – Zucchero Canada\" href=\"\/blogs\/chocolate\/how-to-make-bean-to-bar-chocolate\"\u003eHow to Make Bean-to-Bar Chocolate\u003c\/a\u003e. Shop with confidence and start your bean-to-bar journey.\u003c\/p\u003e\n\u003chr style=\"margin: 12px 0;\"\u003e","brand":"FBM Boscolo Machines","offers":[{"title":"Default Title","offer_id":49058033795371,"sku":"NINJA KID 220V","price":20650.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/NinjaKid.jpg?v=1717168922"},{"product_id":"taobroma-ball-mill-grinder-35kg-fbm-boscolo","title":"TAOBROMA Balls Mill - FBM Boscolo","description":"\u003cp\u003eThe TAOBROMA Ball Mill Grinder by FBM Boscolo is a high-performance refining machine designed for chocolate, nut pastes (like gianduia), and spreadable creams. This compact yet powerful grinder refines ingredients to a silky-smooth 20-25 microns, ensuring premium texture and quality. 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Made in Italy by Pavoni Italia.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eFood-grade stainless steel · ø 100 mm · 8 holes · Compatible with Dosiplus Pro · Made in 🇮🇹 Italy\u003c\/small\u003e\u003c\/p\u003e","brand":"Pavoni Italia","offers":[{"title":"Default Title","offer_id":49816756814123,"sku":"FPANETTONE2","price":1425.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/pvn_forcone_giugno_0163.jpg?v=1730447061"},{"product_id":"f3094-single-outlet-spout-for-hopper-unit","title":"Dosiplus Pro Single Spout – F3094","description":"\u003cp\u003eSingle outlet for precise dosing. ø 12 × 89 mm. Compatible with Dosiplus Pro dosing machine for precise, drip-free portion control.\u003c\/p\u003e\n\u003cp\u003eFood-grade stainless steel construction. Made in Italy by Pavoni Italia.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eFood-grade stainless steel · ø 12 × 89 mm · Compatible with Dosiplus Pro · Made in 🇮🇹 Italy\u003c\/small\u003e\u003c\/p\u003e","brand":"Pavoni Italia","offers":[{"title":"Default Title","offer_id":49816765038891,"sku":"F3094","price":245.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/f3094.jpg?v=1730447373"},{"product_id":"f3091-single-outlet-spout-hopper-unit","title":"Dosiplus Pro Single Spout – F3091","description":"\u003cp\u003eSingle outlet for precise dosing. ø 12 × 127 mm. Compatible with Dosiplus Pro dosing machine for precise, drip-free portion control.\u003c\/p\u003e\n\u003cp\u003eFood-grade stainless steel construction. Made in Italy by Pavoni Italia.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eFood-grade stainless steel · ø 12 × 127 mm · Compatible with Dosiplus Pro · Made in 🇮🇹 Italy\u003c\/small\u003e\u003c\/p\u003e","brand":"Pavoni Italia","offers":[{"title":"Default Title","offer_id":49816771428651,"sku":"F3091","price":245.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/f3091.jpg?v=1730447587"},{"product_id":"meltinchoc-chocolate-melter-multi-tank-3l","title":"Meltinchoc Analogue Melter Multi-Tank 3 L","description":"\u003cp\u003eWork with two varieties at once without a second machine. The \u003cstrong\u003eMeltinchoc MC108\u003c\/strong\u003e runs two independent 1.5 L stainless steel tanks side by side — keeping dark and milk, or couverture and compound, at their own precise temperatures simultaneously.\u003c\/p\u003e\n\u003cp\u003eEach tank removes independently for cleaning, and the manual thermostat gives you direct control over both. Includes one \u003ca href=\"https:\/\/zuccherocanada.ca\/products\/professional-chocolate-scraper\" title=\"Professional Scraper – Zucchero Canada\"\u003e145 mm scraper\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eAnalogue control · 1.5 L × 2 · 110V · Made in 🇮🇹 Italy\u003c\/small\u003e\u003c\/p\u003e","brand":"Martellato","offers":[{"title":"Default Title","offer_id":50282737336619,"sku":"MC108","price":865.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/MC108.jpg?v=1739459860"},{"product_id":"automatic-tempering-machine-cw-40-kg-m1500","title":"CW40 Automatic Tempering Machine – 40kg 3-Phase – Chocolate World","description":"\u003cp\u003eThe Chocolate World CW40 (M1500) is a heavy-duty continuous automatic tempering machine with a 40 kg chocolate tank, producing up to 150 kg of tempered chocolate per hour. Three-phase power, Archimedes screw, optional 3-way valve for precise dosing, and heated vibrating table included.\u003c\/p\u003e\u003cp\u003eFor professional chocolatiers and semi-industrial production. Compatible with M1300A enrobing line, M1300E dosing head, M1300NSA non-stop auger, and M1800 molding line.\u003c\/p\u003e\u003cp\u003eStainless steel · 54 × 76.1 × 155.5 cm · 190 kg · Made in 🇧🇪 Belgium\u003c\/p\u003e","brand":"Chocolate World","offers":[{"title":"Default Title","offer_id":50285723910443,"sku":"M1500","price":33660.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/CWB-M1500.jpg?v=1776065026"},{"product_id":"enrobing-line-cw12-180-mm-m1200a","title":"Chocolate World M1200A Enrobing Line – 180mm for CW12","description":"\u003cp\u003eThe Chocolate World M1200A is a 180mm enrobing line for the CW12 tempering machine — automating chocolate coating of confectionery, truffles, and pastry fillings. Double chocolate curtain, adjustable vibrating system, and blowing unit control coating thickness precisely.\u003c\/p\u003e\u003cp\u003eCompatible with all CW tempering machines. Conveyor speed adjustable. Add bottom (M1300AB) or partial (M1300AP) enrobing options.\u003c\/p\u003e\u003cp\u003eStainless steel · 180 mm belt · Stored: 60 × 60 × 176 cm · Made in 🇧🇪 Belgium\u003c\/p\u003e","brand":"Chocolate World","offers":[{"title":"Default Title","offer_id":50285854425387,"sku":"M1200A","price":13999.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/CWB-M1200A.jpg?v=1776065032"},{"product_id":"pomati-t5-chocolate-tempering-machine-5-kg-tabletop","title":"Pomati T5 Chocolate Tempering Machine – 5 kg Tabletop","description":"\u003cp\u003eDesigned for chocolatiers who need precision, consistency, and efficiency in small-batch production. The Pomati T5 delivers stable tempering, smooth chocolate flow, and easy daily operation in a compact tabletop format—ideal for artisan workshops, pastry kitchens, and R\u0026amp;D environments.\u003c\/p\u003e","brand":"Pomati","offers":[{"title":"Default Title","offer_id":50285997424939,"sku":"T05171000","price":11650.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/Pomati_T5.jpg?v=1739517484"},{"product_id":"fbm-rumbo-kid-chocolate-grinder-28kg","title":"FBM Rumbo Kid Chocolate Grinder – 28 kg Capacity","description":"\u003cp\u003eDesigned for artisan chocolate makers, the FBM Rumbo Kid is a small-batch chocolate mill that elevates traditional stone-on-stone grinding to new heights. With a solid granite base and granite grinding stones, this machine delivers precision and efficiency in every batch. Unlike other mills, the Rumbo Kid's millstones rotate directly via the motor—without belts or gears—ensuring durability and low maintenance.\u003c\/p\u003e\n\u003cp\u003eEquipped with forced hot air ventilation, the base and stones can be preheated up to 75°C, making cocoa butter extraction more efficient and reducing processing times. Whether you are working from the bean, roasted nibs, or chocolate liquor, the Rumbo Kid offers precise control to craft the perfect chocolate texture.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cp\u003e✔ Traditional stone-on-stone grinding for artisanal chocolate-making\u003cbr\u003e✔ Direct drive system – no belts or gears, reducing maintenance\u003cbr\u003e✔ Solid granite base \u0026amp; 10 kg granite millstones for superior grinding\u003cbr\u003e✔ Adjustable-speed high-torque motor for precise control\u003cbr\u003e✔ Forced hot air ventilation (up to 75°C) for optimized cocoa butter release\u003cbr\u003e✔ Stainless steel working bowl – disassembles for easy cleaning\u003cbr\u003e✔ Manual chocolate unloading via sanitary valve\u003cbr\u003e✔ Mounted on wheels for easy mobility\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\nBrand: FBM\u003c\/li\u003e\n\u003cli\u003e\nModel: Rumbo Kid\u003c\/li\u003e\n\u003cli\u003e\nBowl Capacity: 28 kg\u003c\/li\u003e\n\u003cli\u003e\nWeight: 280 kg (617 lbs)\u003c\/li\u003e\n\u003cli\u003e\nPower Installed: 3 kW\u003c\/li\u003e\n\u003cli\u003e\nMachine Dimensions:\n\u003cul\u003e\n\u003cli\u003e\nWidth: 997 mm (39.2 inches)\u003c\/li\u003e\n\u003cli\u003e\nDepth: 710 mm (28 inches)\u003c\/li\u003e\n\u003cli\u003e\nHeight: 1146 mm (45 inches)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\nAdjustable Temperature: Up to 75°C\n\u003c\/li\u003e\n\u003cli\u003e\nAuger Pump: Yes\u003c\/li\u003e\n\u003cli\u003e\nPlexiglass Bowl Cover: Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduction \u0026amp; Delivery Time:\u003c\/h3\u003e\n\u003cp\u003e🏭 Production Time: Approx. 14 days for manufacturing in Italy.\u003c\/p\u003e\n\u003cp\u003e🚢 Free Shipping by Sea: Once the machine is ready, delivery takes 28 days based on standard logistics times.\u003c\/p\u003e\n\u003cp\u003e✈️ Air Express Shipment (Optional): Available for an additional cost, reducing delivery time to 10 days after production.\u003c\/p\u003e\n\u003cp\u003e📦 Shipping Information: Goods will be shipped within this timeframe unless unforeseen circumstances occur.\u003c\/p\u003e\n\u003ch3\u003eApplications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for bean-to-bar chocolate makers\u003c\/li\u003e\n\u003cli\u003eSuitable for grinding cocoa nibs, roasted nibs, or chocolate liquor\u003c\/li\u003e\n\u003cli\u003eProvides precise control over chocolate texture, plasticity, and fluidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecial Offer:\u003c\/h3\u003e\n\u003cp\u003eGet 5% OFF on purchases over $500 CAD! Discount applied automatically at checkout.\u003c\/p\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FBM Boscolo Machines","offers":[{"title":"Default Title","offer_id":50342491259179,"sku":"CAT# BB-R25","price":27299.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/rumbo-kid_1_656x369_92fdbdf7-e3b0-4ac6-ba20-0251d468c5e2.jpg?v=1740764380"},{"product_id":"fbm-kleego-50-chocolate-melter-conche","title":"FBM KLEEGO 50 – 50 kg Melting Tank \u0026 35 kg Conche","description":"\u003cp\u003eThe FBM KLEEGO 50 is a dual-function chocolate machine designed for artisan bean-to-bar chocolate makers. Combining a 50 kg melting tank with a 35 kg conche, KLEEGO 50 enhances flavor and texture development in small-batch chocolate production. This modular, high-performance system allows chocolate makers to refine their craft with precise control over mixing, heat, and air exposure—all in one innovative unit.\u003c\/p\u003e\n\u003cp\u003eEquipped with a top-mounted conching assembly, counter-rotating stirrers, and a forced hot air system with an independently controlled ceramic heater, the KLEEGO 50 significantly reduces conching time compared to traditional refiners. The integrated auger pump ensures continuous mixing, leading to a homogeneous and well-developed final product. Once ready, the chocolate can be pumped directly into a tempering machine or a storage container.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose the KLEEGO 50?\u003c\/h3\u003e\n\u003cp\u003e✔ Dual-Purpose Machine – Functions as a 50 kg chocolate melter and 35 kg conche\u003cbr\u003e✔ Efficient Conching System – Breaks up particle agglomerates and develops chocolate flavor \u0026amp; texture faster\u003cbr\u003e✔ Advanced Temperature \u0026amp; Airflow Control – CPU manages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStirrer speed (0–70 RPM for the bowl, 40 RPM for conche)\u003c\/li\u003e\n\u003cli\u003eAir volume \u0026amp; temperature (ambient–77ºC \/ 170ºF)\u003c\/li\u003e\n\u003cli\u003e\nCeramic heater for precise conching\u003cbr\u003e✔ Integrated Auger Pump – Ensures thorough and consistent chocolate mixing\u003cbr\u003e✔ Perfect for Bean-to-Bar Makers – Empty batch refiner early and conche in less time\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Specifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\nBrand: FBM Boscolo\u003c\/li\u003e\n\u003cli\u003e\nModel: KLEEGO 50\u003c\/li\u003e\n\u003cli\u003e\nCapacity:\n\u003cul\u003e\n\u003cli\u003e50 kg (~110 lbs) as a melter\u003c\/li\u003e\n\u003cli\u003e35 kg (~80 lbs) as a conche\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\nMachine Dimensions:\n\u003cul\u003e\n\u003cli\u003eWidth: 500 mm (19.7 inches)\n\u003c\/li\u003e\n\u003cli\u003eDepth: 750 mm (29.5 inches)\n\u003c\/li\u003e\n\u003cli\u003eHeight: 1170 mm (46 inches)\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\nWeight: 100 kg (~220 lbs)\u003c\/li\u003e\n\u003cli\u003e\nInstalled Power: 4 kW\u003c\/li\u003e\n\u003cli\u003e\nBowl Temperature Range: 30-60ºC (85–140ºF)\n\u003c\/li\u003e\n\u003cli\u003e\nMain Airflow: 0–100 m³\/hr (max ~160 CFM)\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduction \u0026amp; Delivery Time:\u003c\/h3\u003e\n\u003cp\u003e🏭 Production Time: 14 days for manufacturing in Italy.\u003c\/p\u003e\n\u003cp\u003e🚢 Free Shipping by Sea: Once the machine is ready, delivery takes 28 days (subject to standard logistics timelines).\u003c\/p\u003e\n\u003cp\u003e✈️ Air Express Shipment (Optional): Available for an additional cost, reducing shipping time to 10 days after production.\u003c\/p\u003e\n\u003cp\u003e📦 Shipping Information: Goods will be shipped within this timeframe unless unforeseen circumstances occur.\u003c\/p\u003e\n\u003ch3\u003ePerfect For:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\nBean-to-bar chocolate makers optimizing their conching process\u003c\/li\u003e\n\u003cli\u003e\nCraft chocolate makers needing a melter + conche in one\n\u003c\/li\u003e\n\u003cli\u003e\nProducing high-quality chocolate with shorter conching times\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecial Offer:\u003c\/h3\u003e\n\u003cp\u003eEnjoy 5% OFF on purchases over $500 CAD—automatically applied at checkout!\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-weight: bold; color: black;\"\u003eDownload Spec Sheet:\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/kleego-50.pdf?v=1740789862\" target=\"_blank\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg style=\"width: 58px; height: 70px;\" alt=\"Download PDF\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/pdf-download-icon.png?v=1740774206\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FBM Boscolo Machines","offers":[{"title":"Default Title","offer_id":50343002931499,"sku":"CAT# BB-KL50","price":23899.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/kleego5_332dc2a3-146b-4c1f-9e70-ce73e0e5a285.jpg?v=1740784087"},{"product_id":"fbm-rumbo-chocolate-grinder-120kg","title":"FBM Rumbo Chocolate Grinder – 120 kg Capacity","description":"\u003cp\u003eThe FBM Rumbo Chocolate Mill is a state-of-the-art stone-on-stone grinder designed for artisan bean-to-bar chocolate makers. Built with a solid granite base and massive 45 kg granite grinding stones, it ensures efficient and precise refining for small-batch chocolate production. Unlike other machines, the Rumbo millstones rotate directly via the motor, eliminating the need for belts or gears—providing durability and smoother operation.\u003c\/p\u003e\n\u003cp\u003eEquipped with an adjustable forced hot air system, the machine allows you to preheat the grinding stones up to 75°C before starting a batch, ensuring faster cocoa butter release and improved conching action. Whether you are working from cocoa beans, roasted nibs, or chocolate liquor, the Rumbo Chocolate Mill offers total control over refining parameters, allowing you to produce premium-quality chocolate with superior plasticity, fluidity, and workability.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose FBM Rumbo?\u003c\/h3\u003e\n\u003cp\u003e✔ Traditional stone-on-stone grinding for authentic bean-to-bar chocolate making\u003cbr\u003e✔ Direct drive motor system – no belts or chains, reducing maintenance and improving durability\u003cbr\u003e✔ Massive 45 kg granite millstones for precise and efficient refining\u003cbr\u003e✔ Adjustable forced hot air system (up to 75°C) – speeds up cocoa butter extraction and reduces refining time\u003cbr\u003e✔ High-torque, adjustable-speed motor for precision control over the grinding process\u003cbr\u003e✔ Stainless steel working bowl – easily disassembles for cleaning and maintenance\u003cbr\u003e✔ Manual chocolate unloading via sanitary valve\u003cbr\u003e✔ Mounted on wheels for easy mobility\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\nBrand: FBM Boscolo\u003c\/li\u003e\n\u003cli\u003e\nModel: Rumbo\u003c\/li\u003e\n\u003cli\u003e\nBowl Capacity: 120 kg (Recommended batch: 60-70 kg)\u003c\/li\u003e\n\u003cli\u003e\nGrinding Stones: Solid granite, 45 kg each\u003c\/li\u003e\n\u003cli\u003e\nMachine Dimensions:\n\u003cul\u003e\n\u003cli\u003e\nWidth: 1000 mm (39.4 inches)\u003c\/li\u003e\n\u003cli\u003e\nDepth: 1360 mm (53.5 inches)\u003c\/li\u003e\n\u003cli\u003e\nHeight: 1700 mm (66.9 inches)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\nWeight: 500 kg (1,102 lbs)\u003c\/li\u003e\n\u003cli\u003e\nPower Installed: 3.5 kW\u003c\/li\u003e\n\u003cli\u003e\nAdjustable Temperature: Ambient – 75°C\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduction \u0026amp; Delivery Time:\u003c\/h3\u003e\n\u003cp\u003e🏭 Production Time: 14 days for manufacturing in Italy.\u003c\/p\u003e\n\u003cp\u003e🚢 Free Shipping by Sea: Once the machine is ready, delivery takes 28 days (based on standard logistics timelines).\u003c\/p\u003e\n\u003cp\u003e📦 Shipping Information: Goods will be shipped within this timeframe unless unforeseen circumstances occur.\u003c\/p\u003e\n\u003ch3\u003ePerfect For:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBean-to-bar chocolate makers\u003c\/li\u003e\n\u003cli\u003e\nCraft chocolate producers seeking precise control over particle size and texture\n\u003c\/li\u003e\n\u003cli\u003eChocolatiers working with cocoa beans, roasted nibs, or chocolate liquor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecial Offer:\u003c\/h3\u003e\n\u003cp\u003eEnjoy 5% OFF on purchases over $500 CAD—automatically applied at checkout!\u003c\/p\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e","brand":"FBM Boscolo Machines","offers":[{"title":"Default Title","offer_id":50343026655531,"sku":"CAT# BB-R60","price":35000.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/rumbo_1_656x369_1e768fea-8669-49fe-a18e-c0bce3c86c5c.jpg?v=1740785871"},{"product_id":"fbm-kleego-100-chocolate-melter-conche","title":"FBM KLEEGO 100 – 100 kg Melting Tank \u0026 65 kg Conche","description":"\u003cp\u003eThe FBM KLEEGO 100 is a modular, all-in-one chocolate machine that functions as a mixer, melter, and high-speed conche, designed specifically for artisan bean-to-bar chocolate makers. This innovative system allows for precise control over flavor and texture development, making it a must-have for craft chocolate professionals.\u003c\/p\u003e\n\u003cp\u003eThe KLEEGO 100 features a top-mounted conching assembly with counter-rotating stirrers and a forced hot air system, significantly reducing conching times to under 3 hours. This advanced process breaks up particle agglomerates, enhances aeration, and improves texture and taste. Once conching is complete, the chocolate can be pumped directly into a tempering machine or storage container for further processing.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose the KLEEGO 100?\u003c\/h3\u003e\n\u003cp\u003e✔ Multi-Function Design – 100 kg melting tank + 65 kg high-speed conche + mixer in one system\u003cbr\u003e✔ Fast \u0026amp; Efficient Conching – Reduces conching time to under 3 hours\u003cbr\u003e✔ Integrated Pump – Ensures continuous chocolate circulation during conching\u003cbr\u003e✔ Advanced CPU Control – Regulates:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStirrer speed (0–60 RPM for the bowl, 22.5 RPM for conche)\u003c\/li\u003e\n\u003cli\u003eTemperature (85–170°F \/ 30–77°C)\u003c\/li\u003e\n\u003cli\u003e\nAirflow volume \u0026amp; temperature for optimal conching efficiency\u003cbr\u003e✔ Heavy-Duty Motor \u0026amp; Direct Drive System – Provides high shear action for even refinement\u003cbr\u003e✔ Seamless Chocolate Transfer – Melted chocolate can be pumped directly into a tempering machine for molding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Specifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\nBrand: FBM Boscolo\u003c\/li\u003e\n\u003cli\u003e\nModel: KLEEGO 100\u003c\/li\u003e\n\u003cli\u003e\nCapacity:\n\u003cul\u003e\n\u003cli\u003e100 kg (220 lbs) as a melter\u003c\/li\u003e\n\u003cli\u003e65 kg (143 lbs) as a conche\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\nMachine Dimensions:\n\u003cul\u003e\n\u003cli\u003e\nWidth: 760 mm (29.9 inches)\u003c\/li\u003e\n\u003cli\u003e\nDepth: 550 mm (21.7 inches)\u003c\/li\u003e\n\u003cli\u003e\nHeight: 1108 mm (43.6 inches)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\nWeight: 485 lbs (220 kg)\u003c\/li\u003e\n\u003cli\u003e\nPower Installed: 5 kW\u003c\/li\u003e\n\u003cli\u003e\nVoltage: 220V, 60 Hz, single-phase\n\u003c\/li\u003e\n\u003cli\u003e\nAdjustable Temperature: 85-170°F (30-77°C)\n\u003c\/li\u003e\n\u003cli\u003e\nMain Airflow: 160 CFM max\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduction \u0026amp; Delivery Time:\u003c\/h3\u003e\n\u003cp\u003e🏭 Production Time: 14 days for manufacturing in Italy.\u003c\/p\u003e\n\u003cp\u003e🚢 Free Shipping by Sea: Once the machine is ready, delivery takes 28 days (based on standard logistics timelines).\u003c\/p\u003e\n\u003cp\u003e✈️ Air Express Shipment (Optional): Available for an additional cost, reducing shipping time to 10 days after production.\u003c\/p\u003e\n\u003cp\u003e📦 Shipping Information: Goods will be shipped within this timeframe unless unforeseen circumstances occur.\u003c\/p\u003e\n\u003ch3\u003ePerfect For:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\nBean-to-bar chocolate makers who need a conche \u0026amp; melter in one system\n\u003c\/li\u003e\n\u003cli\u003e\nCraft chocolate producers seeking faster conching times and precise flavor development\n\u003c\/li\u003e\n\u003cli\u003e\nSeamless chocolate processing from refining to tempering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecial Offer:\u003c\/h3\u003e\n\u003cp\u003eEnjoy 5% OFF on purchases over $500 CAD—automatically applied at checkout!\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-weight: bold; color: black;\"\u003eDownload Spec Sheet:\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/kleego-100.pdf?v=1740792768\" target=\"_blank\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/pdf-download-icon.png?v=1740774206\" alt=\"Download PDF\" style=\"width: 58px; height: 70px;\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FBM Boscolo Machines","offers":[{"title":"Default Title","offer_id":50343028949291,"sku":"CAT# BB-KL100","price":36500.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/kleego5_c4c25c9b-65ec-484a-bbc8-865c35df34a0.jpg?v=1740786157"},{"product_id":"sting-cocoa-butter-extraction-press-fbm","title":"STING Cocoa Butter Extraction Press – FBM","description":"\u003cp\u003eTake your bean-to-bar chocolate production to the next level with the FBM STING Cocoa Butter Extraction Press. Designed for artisanal chocolate makers, this tabletop press allows for fully autonomous cocoa butter extraction, eliminating the need to rely on commercial alternatives.\u003c\/p\u003e\n\u003cp\u003eUtilizing a steel screw pump and heating band, STING efficiently extracts 35% to 45% of cocoa butter from nibs based on the origin, ensuring a pure and customizable chocolate-making process. The remaining cocoa solids can be repurposed into cocoa powder, making it an essential tool for sustainable chocolate production.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\nMaterial: High-quality stainless steel construction\u003c\/li\u003e\n\u003cli\u003e\nProcess: Extracts 35% to 45% of cocoa butter from nibs\u003c\/li\u003e\n\u003cli\u003e\nProductivity: 1 kg of cocoa butter per hour\u003c\/li\u003e\n\u003cli\u003e\nHeating System: Resistance band for optimal butter extraction\u003c\/li\u003e\n\u003cli\u003e\nOperation: Simple screw-pump mechanism for artisan production\u003c\/li\u003e\n\u003cli\u003e\nSustainability: Converts cocoa solids into cocoa powder for further use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\nDimensions: 725 x 280 x 580 mm (28.5 x 11 x 22.8 inches)\u003c\/li\u003e\n\u003cli\u003e\nVoltage: 220 V, 60 Hz, single-phase\u003c\/li\u003e\n\u003cli\u003eCompact Tabletop Design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplications:\u003c\/h3\u003e\n\u003cp\u003e✔ Ideal for chocolate artisans looking to extract their own cocoa butter\u003cbr\u003e✔ Enhances control over cocoa content and texture in bean-to-bar chocolate\u003cbr\u003e✔ Efficient and sustainable, enabling cocoa powder production from residual solids\u003c\/p\u003e\n\u003ch3\u003eProduction \u0026amp; Delivery Time:\u003c\/h3\u003e\n\u003cp\u003e🏭 Production Time: Approx. 14 days for manufacturing in Italy.\u003cbr\u003e🚢 Free Shipping by Sea: Once ready, delivery takes 28 days based on standard logistics times.\u003cbr\u003e✈️ Air Express Shipment (Optional): Available for an additional cost, reducing delivery time to 10 days after production.\u003cbr\u003e📦 Shipping Information: Goods will be shipped within this timeframe unless unforeseen circumstances occur.\u003c\/p\u003e\n\u003ch3\u003eSpecial Offer:\u003c\/h3\u003e\n\u003cp\u003eGet 5% OFF on purchases over $500 CAD! Discount applied automatically at checkout.\u003c\/p\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-weight: bold; color: black;\"\u003eDownload Spec Sheet:\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003ca title=\"STING Cocoa Butter Extraction Press – FBM\" href=\"https:\/\/https:\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/FBM_Brochure_Bean_to_Bar_2023.pdf?v=1741035136\"\u003e \u003c\/a\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca title=\"STING Cocoa Butter Extraction Press – FBM\" href=\"https:\/\/https:\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/FBM_Brochure_Bean_to_Bar_2023.pdf?v=1741035136\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/pdf-download-icon.png?v=1740774206\" alt=\"Download PDF\" style=\"width: 58px; height: 70px;\"\u003e\u003c\/a\u003e\u003ca rel=\"noopener\" href=\"https:\/\/https:\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/FBM_Brochure_Bean_to_Bar_2023.pdf?v=1741035136\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FBM Boscolo Machines","offers":[{"title":"Default Title","offer_id":50348980666667,"sku":"STING","price":13599.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/sting_1_656x369_7af0c3c4-e2e6-4060-a313-eb53c2ad23e5.jpg?v=1741034726"},{"product_id":"tao-kid-ball-mill-compact-chocolate-nut-paste-refining-fbm","title":"TAO KID Ball Mill – Compact Chocolate \u0026 Nut Paste Refining – FBM","description":"\u003cp\u003eRefine ultra-smooth chocolate, gianduja nut pastes, and spreadable creams with the TAO KID Ball Mill by FBM – the perfect solution for artisan and professional chocolatiers. Designed to achieve a fine particle size of 20–25 microns, it delivers a silky texture in every batch. Equipped with a special reversible screw pump for efficient, clog-free refining and a compact touchscreen PLC for intuitive control. Manage internal stirrer speed, pump speed, temperature (separate heating \u0026amp; cooling circuits), and refining time while creating, storing, and recalling multiple recipes. Versatile for bean-to-bar chocolate, premium gianduja, and creamy spreads. Tank capacity up to 15 kg. \u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\nBrand: FBM\u003c\/li\u003e\n\u003cli\u003e\nModel: TAO KID\u003c\/li\u003e\n\u003cli\u003e\nTank Capacity: 15 kg\u003c\/li\u003e\n\u003cli\u003e\nPower: 3 kW\u003c\/li\u003e\n\u003cli\u003e\nDimensions: 520 x 765 x 985 mm (H)\u003c\/li\u003e\n\u003cli\u003e\nWeight: 200 kg\u003c\/li\u003e\n\u003cli\u003e\nFineness: 20–25 microns\u003c\/li\u003e\n\u003cli\u003e\nFeatures: Reversible screw pump, touchscreen PLC, recipe storage, separate heating\/cooling circuits\u003c\/li\u003e\n\u003cli\u003e\nApplications: Chocolate, nut pastes (gianduja), spreadable creams\u003c\/li\u003e\n\u003cli\u003e\nOrigin: Italy\u003c\/li\u003e\n\u003cli\u003e\nHS Code: 84382000\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe machine's production time in Italy is approx. 21 days;\u003c\/p\u003e\n\u003cp\u003eFree sea shipping (30 days) or optional air express (12 days + cost). Refine ultra-smooth chocolate \u0026amp; spreads today!\u003c\/p\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e\n\u003chr style=\"margin: 12px 0;\"\u003e\n\u003cp\u003eNot sure if TAO KID fits your production? Discover our \u003ca href=\"\/pages\/chocolate-refining-guide\" title=\"Complete Chocolate Refining Guide – Zucchero Canada\"\u003eComplete Chocolate Refining Guide\u003c\/a\u003e to learn about fineness and capacity. Visit our blog for more insights: \u003ca href=\"\/blogs\/chocolate\/best-ball-mill-refiner\" title=\"Best Ball Mill for Chocolate Refining – Zucchero Canada\"\u003eBest Ball Mill for Chocolate Refining\u003c\/a\u003e and \u003ca href=\"\/blogs\/chocolate\/how-to-make-gianduja\" title=\"How to Make Gianduja – Zucchero Canada\"\u003eHow to Make Gianduja\u003c\/a\u003e. Shop with confidence and refine premium chocolate every time.\u003c\/p\u003e\n\u003chr style=\"margin: 12px 0;\"\u003e","brand":"FBM Boscolo Machines","offers":[{"title":"Default Title","offer_id":50352990159147,"sku":"CAT#. 17800","price":27600.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/tao-kid_1_656x369_c85701e0-29ae-4941-9700-c295a9a1d220.jpg?v=1741137737"},{"product_id":"nut-grinder-easy-paste-m1970","title":"Nut Grinder \"Easy Paste\" M1970","description":"\u003cp\u003eGrind fresh, natural nut butters, seed pastes, chocolate, and more with the professional tabletop 'Easy Paste' M1970 nut grinder (4.5 kg capacity). This low-impact machine preserves nutritional value and flavor while delivering smooth textures down to \u0026lt;20 µm — no oil or additives required! Featuring a powerful 1.5 HP premium efficiency motor (runs continuously without overheating), 316 stainless steel grinding disc \u0026amp; casing, adjustable particle size (large\/medium\/small), and easy 3-minute disassembly\/cleaning. Tilting drum and one-touch emptying make it incredibly user-friendly. 230V mono 50\/60 Hz (110V available on request). UL \u0026amp; CE certified with a 1-year limited warranty. Compact and transportable. Grind premium, healthy pastes today!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e M1970\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 4.5 kg loading tray\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 230V mono 50\/60 Hz (110V available on request)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 1.5 HP\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinding Speed:\u003c\/strong\u003e 2000 RPM\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutput:\u003c\/strong\u003e 80–100 kg\/h (peanuts)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 30–40 °C (low-heat process)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 460 × 250 × 550 mm (18.11 × 9.84 × 21.65 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 32 kg (70.55 lb)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 316 stainless steel grinding disc \u0026amp; casing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Adjustable particle size, easy 3-min cleaning, no additives needed, continuous motor, safety protection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e UL \u0026amp; CE listed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1-year limited manufacturer's warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplications:\u003c\/strong\u003e Cocoa, peanuts, cashews, sesame, dried fruit, miso, fillings, chocolate, nut\/seed butters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHS Code:\u003c\/strong\u003e 84382000\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Belgium 🇧🇪\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr style=\"margin: 12px 0;\"\u003e\n\u003cp\u003eNot sure which equipment is right for your production? Discover our \u003ca href=\"https:\/\/zuccherocanada.ca\/blogs\/news\/complete-chocolate-equipment-guide\"\u003eComplete Chocolate Equipment Guide\u003c\/a\u003e to learn about grinding, conching, and more. Visit our blog for more insights: \u003ca href=\"https:\/\/zuccherocanada.ca\/blogs\/news\/low-impact-conching\"\u003eLow-Impact Nut Butter Production\u003c\/a\u003e and \u003ca href=\"https:\/\/zuccherocanada.ca\/blogs\/news\/nut-butter-production-guide\"\u003eChocolate Refining Guide\u003c\/a\u003e. Shop with confidence and create premium products every time.\u003c\/p\u003e\n\u003chr style=\"margin: 12px 0;\"\u003e","brand":"Chocolate World","offers":[{"title":"Default Title","offer_id":50354205589803,"sku":"M1970-110V","price":9990.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/m1970.jpg?v=1741160658"},{"product_id":"meltinchoc-6l-chocolate-starter-kit","title":"Meltinchoc Analogue Melter 6 L","description":"\u003cp\u003eRun continuous production without stopping to refill. The \u003cstrong\u003eMeltinchoc MC102\u003c\/strong\u003e analogue dry melter holds 6 L of couverture at a stable temperature — giving you the volume to work through pralines, bars, and shells without breaking your rhythm.\u003c\/p\u003e\n\u003cp\u003eThe removable stainless steel tank cleans fast, and the manual thermostat keeps your working temperature locked in. Includes one \u003ca href=\"https:\/\/zuccherocanada.ca\/products\/professional-chocolate-scraper\" title=\"Professional Scraper – Zucchero Canada\"\u003e145 mm scraper\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eAnalogue control · 6 L · 110V · Made in 🇮🇹 Italy\u003c\/small\u003e\u003c\/p\u003e","brand":"Martellato","offers":[{"title":"Default Title","offer_id":51419111555371,"sku":"MC102110V","price":925.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/MeltinchocMC102-startedkit.png?v=1771696095"},{"product_id":"meltinchoc-chocolate-melter-mc103","title":"Meltinchoc Analogue Melter 9 L","description":"\u003cp\u003eHandle serious production volumes without compromise. The \u003cstrong\u003eMeltinchoc MC103\u003c\/strong\u003e analogue dry melter holds 9 L of couverture at a steady working temperature — built for chocolatiers who move through large batches and need reliable, uninterrupted output.\u003c\/p\u003e\n\u003cp\u003eThe oversized removable stainless steel tank cleans efficiently between runs, and the manual thermostat gives you direct control up to 50°C. Includes one \u003ca href=\"https:\/\/zuccherocanada.ca\/products\/professional-chocolate-scraper\" title=\"Professional Scraper – Zucchero Canada\"\u003e145 mm scraper\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eAnalogue control · 9 L · 110V · Made in 🇮🇹 Italy\u003c\/small\u003e\u003c\/p\u003e","brand":"Martellato","offers":[{"title":"Default Title","offer_id":51419184300331,"sku":"MC103110V","price":1150.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/MC103.jpg?v=1761373759"},{"product_id":"meltinchoc-chocolate-melter-mc104","title":"Meltinchoc Analogue Melter 13.7 L","description":"\u003cp\u003eMaximum analogue capacity for maximum output. The \u003cstrong\u003eMeltinchoc MC104\u003c\/strong\u003e holds 13.7 L of couverture at a consistent working temperature — the right tool for high-volume production environments where stopping to refill is not an option.\u003c\/p\u003e\n\u003cp\u003eThe extra-large removable stainless steel tank handles heavy loads without stress, and the manual thermostat keeps your temperature precise up to 50°C. Includes one \u003ca href=\"https:\/\/zuccherocanada.ca\/products\/professional-chocolate-scraper\" title=\"Professional Scraper – Zucchero Canada\"\u003e145 mm scraper\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eAnalogue control · 13.7 L · 110V · Made in 🇮🇹 Italy\u003c\/small\u003e\u003c\/p\u003e","brand":"Martellato","offers":[{"title":"Default Title","offer_id":51419211825451,"sku":"MC104110V","price":1369.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/MC104.jpg?v=1761375950"},{"product_id":"digital-meltinchoc-chocolate-melter-mcd101","title":"Meltinchoc Digital Melter 3.6 L","description":"\u003cp\u003eTemper with confidence on every batch. The \u003cstrong\u003eMeltinchoc Digital MCD101\u003c\/strong\u003e gives you PID temperature control, an integrated probe, and three pre-set programs for dark, milk, and white — so your couverture is always at the right temperature, not just close to it.\u003c\/p\u003e\n\u003cp\u003eThe graphic display and sound indicators guide you through the tempering curve without guesswork. The 3.6 L removable stainless tank cleans fast between runs. Includes one \u003ca href=\"https:\/\/zuccherocanada.ca\/products\/professional-chocolate-scraper\" title=\"Professional Scraper – Zucchero Canada\"\u003e145 mm scraper\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eDigital PID control · 3.6 L · 110V · Made in 🇮🇹 Italy\u003c\/small\u003e\u003c\/p\u003e","brand":"Martellato","offers":[{"title":"Default Title","offer_id":51426433433899,"sku":"MCD101110V","price":1150.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/MeltinchocDigital3.6L.png?v=1771814407"},{"product_id":"digital-meltinchoc-digital-6l-tempering-starter-kit","title":"Meltinchoc Digital Melter 6 L","description":"\u003cp\u003ePrecision tempering at production volume. The \u003cstrong\u003eMeltinchoc Digital MCD102\u003c\/strong\u003e holds 6 L of couverture under PID control with three pre-set programs for dark, milk, and white — enough capacity to run through a full production shift without refilling.\u003c\/p\u003e\n\u003cp\u003eThe integrated temperature probe and graphic display keep you on the curve at every stage. The removable stainless tank lifts out cleanly for washing. Includes one \u003ca href=\"https:\/\/zuccherocanada.ca\/products\/professional-chocolate-scraper\" title=\"Professional Scraper – Zucchero Canada\"\u003e145 mm scraper\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eDigital PID control · 6 L · 110V · Made in 🇮🇹 Italy\u003c\/small\u003e\u003c\/p\u003e","brand":"Martellato","offers":[{"title":"Default Title","offer_id":51426447130923,"sku":"MCD102110V","price":1259.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/Digital6Lmelterkit.png?v=1771697753"},{"product_id":"digital-meltinchoc-chocolate-melter-mcd103","title":"Meltinchoc Digital Melter 9 L","description":"\u003cp\u003eHigh-volume digital tempering without sacrificing accuracy. The \u003cstrong\u003eMeltinchoc Digital MCD103\u003c\/strong\u003e holds 9 L under PID control — three pre-set programs for dark, milk, and white keep your couverture on the correct curve through every large batch.\u003c\/p\u003e\n\u003cp\u003eSound indicators and a graphic display confirm each tempering stage as you work. The removable stainless tank handles the load and cleans efficiently. Includes one \u003ca href=\"https:\/\/zuccherocanada.ca\/products\/professional-chocolate-scraper\" title=\"Professional Scraper – Zucchero Canada\"\u003e145 mm scraper\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eDigital PID control · 9 L · 110V · Made in 🇮🇹 Italy\u003c\/small\u003e\u003c\/p\u003e","brand":"Martellato","offers":[{"title":"Default Title","offer_id":51426643968299,"sku":"MCD103110V","price":1485.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/MCD103.jpg?v=1761597201"},{"product_id":"mini-meltinchoc-chocolate-melter","title":"\"Mini Meltinchoc\" Chocolate Melter 1.8 L","description":"\u003cp\u003eMelt small batches perfectly with the Martellato \"Mini Meltinchoc\" Chocolate Melter MC09N, a compact analogue dry melter ideal for pralines, shapes, and ice cream coatings. With a 1.8L capacity in an extractable anodized aluminum tank, it processes small quantities without waste, featuring a manual thermostat up to 50°C for precise control. Refined design and mini size (26 x 26 x 16 cm) suit counter-top use in labs or shops. Available in Black (MC09N), Red (MC09R), or Grey (MC09G), with a heat-resistant plastic body and a 110V US plug (0.26A, 50\/60 Hz). Easy maintenance for quick results. Melt small batches perfectly today!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\nBrand: Martellato\u003c\/li\u003e\n\u003cli\u003e\nCapacity: 1.8 L\u003c\/li\u003e\n\u003cli\u003e\nTank Material: Anodized Aluminum\u003c\/li\u003e\n\u003cli\u003e\nProduct Dimensions: 26 x 26 x 16 cm\u003c\/li\u003e\n\u003cli\u003e\nTemperature Range: Up to 50°C\u003c\/li\u003e\n\u003cli\u003e\nMaterial: Heat-resistant plastic body, aluminum tank\u003c\/li\u003e\n\u003cli\u003e\nPower: 110V, 0.26A, 50\/60 Hz (US plug)\u003c\/li\u003e\n\u003cli\u003e\nColors: Black, Red, Grey\u003c\/li\u003e\n\u003cli\u003e\nApplications: Ideal for small praline production and ice cream dipping\u003c\/li\u003e\n\u003cli\u003e\nHS Code: 84198100\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade in Italy 🇮🇹\u003c\/p\u003e\n\u003chr style=\"margin: 12px 0;\"\u003e\n\u003cp\u003eNot sure which melter is right for your creation? Discover our \u003ca href=\"https:\/\/zuccherocanada.ca\/blogs\/news\/complete-chocolate-equipment-guide\" title=\"Complete Chocolate Equipment Guide – Zucchero Canada\"\u003eComplete Chocolate Equipment Guide\u003c\/a\u003e to learn about melters, capacities, and professional tips. Visit our blog for more insights: \u003ca href=\"https:\/\/zuccherocanada.ca\/blogs\/news\/how-to-choose-the-best-chocolate-melters\" title=\"How to Choose the Best Chocolate Melter – Zucchero Canada\"\u003eHow to Choose the Best Chocolate Melter\u003c\/a\u003e and \u003ca href=\"https:\/\/zuccherocanada.ca\/blogs\/news\/step-by-step-guide-to-temper-chocolate\" title=\"Step-by-Step Guide to Temper Chocolate – Zucchero Canada\"\u003eStep-by-Step Guide to Temper Chocolate\u003c\/a\u003e. Shop with confidence and create flawless chocolates every time.\u003c\/p\u003e\n\u003chr style=\"margin: 12px 0;\"\u003e","brand":"Martellato","offers":[{"title":"Silver","offer_id":51430623019307,"sku":"MC09GUSA","price":390.0,"currency_code":"CAD","in_stock":true},{"title":"Black","offer_id":51430623052075,"sku":"MC09NUSA","price":450.0,"currency_code":"CAD","in_stock":true},{"title":"Red","offer_id":51430623084843,"sku":"MC09RUSA","price":450.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/MC09G.jpg?v=1761689468"},{"product_id":"deep-meltinchoc-chocolate-melter-mc10","title":"Deep Meltinchoc Analogue Melter 1.7 L","description":"\u003cp\u003eCoat ice cream bars, parfaits, and confections with a flawless enrobing layer. The \u003cstrong\u003eDeep Meltinchoc MC10\u003c\/strong\u003e is built specifically for dipping — its deep round bowl gives you the clearance you need to coat on a stick cleanly, every time.\u003c\/p\u003e\n\u003cp\u003eThe anodized aluminum bowl lifts out for quick cleaning between batches, and the thermostat keeps your couverture at a steady working temperature. Includes one \u003ca href=\"https:\/\/zuccherocanada.ca\/products\/professional-chocolate-scraper\" title=\"Professional Scraper – Zucchero Canada\"\u003e145 mm scraper\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eAnalogue control · 1.7 L · 110V · Made in 🇮🇹 Italy\u003c\/small\u003e\u003c\/p\u003e","brand":"Martellato","offers":[{"title":"Default Title","offer_id":51433738567979,"sku":"MC10","price":669.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/MC10.jpg?v=1761748515"},{"product_id":"digital-meltinchoc-chocolate-melter-13-7-l","title":"Meltinchoc Digital Melter 13.7 L","description":"\u003cp\u003eThe largest digital Meltinchoc — built for operations where precision and volume are both non-negotiable. The \u003cstrong\u003eMeltinchoc Digital MCD104\u003c\/strong\u003e holds 13.7 L under PID control with three pre-set programs, keeping your couverture at the exact tempering curve through the longest production runs.\u003c\/p\u003e\n\u003cp\u003eIntegrated temperature probe, graphic display, and sound indicators give you full visibility at every stage. The extra-large stainless tank cleans completely between sessions. Includes one \u003ca href=\"https:\/\/zuccherocanada.ca\/products\/professional-chocolate-scraper\" title=\"Professional Scraper – Zucchero Canada\"\u003e145 mm scraper\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eDigital PID control · 13.7 L · 110V · Made in 🇮🇹 Italy\u003c\/small\u003e\u003c\/p\u003e","brand":"Martellato","offers":[{"title":"Default Title","offer_id":51470744092971,"sku":"MCD104110V","price":1699.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/MCD104.jpg?v=1762359100"},{"product_id":"t8-chocolate-tempering-machine","title":"T8 Chocolate Tempering Machine - 220V\/60Hz 1-phase","description":"\u003cp\u003eTemper chocolate continuously with precision using the Pomati T8 Chocolate Tempering Machine, designed for small chocolate and pastry laboratories. With a 9 kg heated tank, removable Archimedean screw for easy cleaning and chocolate change, and digital thermosealed controls, this compact unit delivers professional results. Features include a programmable pedal doser, double-heating circuit, backflow discharge, high-precision thermostat, air-cooled refrigeration, and a heated vibrating table. Available in 220V\/60Hz (North America). Temper chocolate continuously with precision today!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Pomati\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTank Capacity:\u003c\/strong\u003e 9 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 0.7 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220V\/60Hz 1-phase\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 360 x 450 x 1040 mm (700 mm with table)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e AISI 304 stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Removable screw, digital controls, vibrating table, air cooling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional:\u003c\/strong\u003e Tilting enrobing belt (180 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHS Code:\u003c\/strong\u003e 84382000\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Italy 🇮🇹\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr style=\"margin: 12px 0;\"\u003e\n\u003cp\u003eNot sure which tempering machine fits your lab? Discover our \u003ca title=\"Complete Chocolate Tempering Guide – Zucchero Canada\" href=\"https:\/\/zuccherocanada.ca\/blogs\/news\/complete-guide-to-chocolate-tempering-zucchero-canada\"\u003eComplete Chocolate Tempering Guide\u003c\/a\u003e to learn about capacities and features. Visit our blog for more insights: \u003ca title=\"How to Choose the Best Tempering Machine – Zucchero Canada\" href=\"https:\/\/zuccherocanada.ca\/blogs\/news\/how-to-choose-the-best-chocolate-tempering-machine\"\u003eHow to Choose the Best Tempering Machine\u003c\/a\u003e and \u003ca href=\"\/blogs\/chocolate\/step-by-step-guide-make-shiny-bonbons\" title=\"Step-by-Step Guide to Make Shiny Bonbons – Zucchero Canada\"\u003eStep-by-Step Guide to Make Shiny Bonbons\u003c\/a\u003e. Shop with confidence and create flawless tempered chocolate every time.\u003c\/p\u003e\n\u003chr style=\"margin: 12px 0;\"\u003e","brand":"Pomati","offers":[{"title":"Default Title","offer_id":51497007874347,"sku":"T08132300-1","price":19890.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/Pomati_T8_1.jpg?v=1763005345"},{"product_id":"tilting-enrobing-belt-180-mm","title":"Pomati Tilting Enrobing Belt 180 mm","description":"\u003cp\u003eEnrobe chocolates with precision using the Pomati Tilting Enrobing Belt 180 mm, an optional accessory for T8\/T20\/T35 tempering machines. This folding unit features a 180 mm covering belt with vibration, a double-coat hopper for full\/partial enrobing, an adjustable blower, a motorized tail cutter, and a paper-fed exit belt with start\/stop. Speed control 0–2 m\/min, product height up to 160 mm. Compact when closed (500 x 450 x 1890 mm). Available in 180 mm, 250 mm, and 320 mm widths. Enrobe chocolates with precision today!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Pomati\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBelt Width:\u003c\/strong\u003e 180 mm (variants: 250 mm, 320 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 0.5 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 230V\/50Hz single-phase (special voltages on request)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (Open):\u003c\/strong\u003e 1820 x 450 x 1030 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (Closed):\u003c\/strong\u003e 500 x 450 x 1890 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Folding design, double-coat hopper, blower, tail cutter, paper exit belt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e T8, T20, T35 tempering machines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHS Code:\u003c\/strong\u003e 84382000\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Italy 🇮🇹\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr style=\"margin: 12px 0;\"\u003e\n\u003cp\u003eNot sure which enrobing belt fits your setup? Discover our \u003ca href=\"https:\/\/zuccherocanada.ca\/blogs\/news\/the-complete-chocolate-enrobing-guide\" title=\"Complete Chocolate Enrobing Guide – Zucchero Canada\"\u003eComplete Chocolate Enrobing Guide\u003c\/a\u003e to learn about belt widths and features. Visit our blog for more insights: \u003ca href=\"https:\/\/zuccherocanada.ca\/blogs\/news\/how-to-choose-the-best-enrobing-belt\" title=\"How to Choose the Best Enrobing Belt – Zucchero Canada\"\u003eHow to Choose the Best Enrobing Belt\u003c\/a\u003e and \u003ca title=\"Step-by-Step Guide to Make Shiny Bonbons – Zucchero Canada\" href=\"\/blogs\/chocolate\/step-by-step-guide-make-shiny-bonbons\"\u003eStep-by-Step Guide to Make Shiny Bonbons\u003c\/a\u003e. Shop with confidence and create perfectly coated chocolates every time.\u003c\/p\u003e","brand":"Zucchero Canada","offers":[{"title":"Default Title","offer_id":51497061122347,"sku":"CBS180T08","price":15500.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/pomati-chocolate-technology-carrello-basculante-250.jpg?v=1763016314"}],"url":"https:\/\/zuccherocanada.ca\/collections\/machines.oembed?page=4","provider":"Zucchero Canada","version":"1.0","type":"link"}