{"product_id":"adapt-a-unique-pastry-concept-by-richard-hawke","title":"ADAPT – A Unique Pastry Concept by Richard Hawke","description":"\u003cp\u003eADAPT — A Unique Pastry Concept is the first professional pastry book by Chef Richard Hawke, published by ICEP. In 220 pages written in English and French, Richard invites you into the world of gluten, gluten-free, lactose-free and vegan pastry, revealing step by step his concept: how to adapt a recipe to new dietary requirements without losing flavour, texture or design.\u003c\/p\u003e\n\u003cp\u003e\"I am delighted to share my creations, providing information to assist both professionals and experienced home bakers in the quest to adapt recipes for gluten-free, lactose-free and vegan ingredients.\" — Richard Hawke\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAn ingredient-understanding section: the role of gelatin, eggs, butter and gluten, and the plant-based pectins and proteins that replace them\u003c\/li\u003e\n\u003cli\u003eBase recipes — shortbread, choux, macaron and more — in classic, gluten-free, lactose-free and vegan versions\u003c\/li\u003e\n\u003cli\u003eFinished creations that show the concept applied\u003c\/li\u003e\n\u003cli\u003eBilingual English \/ French edition, 220 pages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePublished in Romania by ICEP Publishing. Zucchero Canada stocks ICEP's professional pastry books in Calgary and ships across Canada.\u003c\/p\u003e\n\u003cp\u003eFor fully plant-based pastry, see \u003ca href=\"\/fr\/products\/the-vegan-pastry-bible-by-toni-rodriguez\"\u003eThe Vegan Pastry Bible by Toni Rodríguez\u003c\/a\u003e. Explore more \u003ca href=\"\/fr\/collections\/icep-publishing\"\u003eICEP Publishing titles\u003c\/a\u003e or browse all our \u003ca href=\"\/fr\/collections\/books\"\u003epastry and chocolate books\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e5% off orders over $500 CAD (applied automatically at checkout).\u003c\/p\u003e","brand":"ICEP Publishing","offers":[{"title":"Default Title","offer_id":55666344493355,"sku":"ICEP-9786069529300","price":169.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/4418\/6923\/files\/CoverBookAdapt-1copy2_1080x_730b700e-11e0-4941-a575-8804065c7c36.jpg?v=1790141381","url":"https:\/\/zuccherocanada.ca\/fr\/products\/adapt-a-unique-pastry-concept-by-richard-hawke","provider":"Zucchero Canada","version":"1.0","type":"link"}