CHOCOLATE - RAMON MORATÓ | World's Best Chocolate Book
Description
World's Best Chocolate Book (Gourmand World Cookbook Awards, 6th Edition) by Ramon Morató is an indispensable reference for mastering chocolate. With 416 pages, 200 recipes, and step-by-step photographs, it covers cakes, bonbons, turrons, snacks, and more. Explore mousses, truffles, fillings, and essential chocolate-making techniques. It is divided into four sections: Chocolate as a product, Confectionary, Chocolate making, and Restaurant. Learn to balance bonbon recipes, control water activity, and achieve perfect tempering, coating, and gloss. It is acclaimed as the ultimate guide to professional chocolate manipulation.