Terroir T55 French Pastry Flour 1kg
Description
Jump on a journey of culinary excellence with our premium Terroir T55 French Pastry Flour, the key to heightening your baking to professional levels. Bid farewell to mediocrity and embrace unwavering consistency with meticulously calibrated Protein: 12.50%, Strength (W): 330, and Elasticity: P/L 0.6. Crafted for artisanal perfection, this flour creates an ideal canvas for baking mastery. Transform your home kitchen or Artisan Pastry shop into a haven of gourmet delights, experiencing the French baking essence with unparalleled precision.
Rest assured of the quality of CRC® Wheat Flour, crafted in France from 100% premium wheat, perfect for Viennoiserie and pastries. Our commitment to quality includes no enzymes, no preservatives, non-GMO assurance, and an ionisation-free guarantee. Experience culinary perfection with CRC® Wheat Flour, where tradition meets excellence.
Discover now the "The pie crust" by Bruno Cormerais (recipe from MOF Baker) made with BAGATELLE Type 55 flour. Recipe in the Video!
Specifications:
Type of flour: T55
Weight: 2.2 lbs (1 kg)
Protein: 12.50% (+/- 0.03)
Strength (W): 330 (+/- 30)
Elasticity: P/L 0.6 (+/-0.2)
Shelf life: 12 months
Origin: 🇫🇷 France.