Fast delivery and high quality of products
Meltinchoc Chocolate Melter – Multi Tank (1.5x2 Liters)
Professional Chocolate Molds for Artisan Chocolatiers and Pastry Chefs
Discover a wide range of chocolate molds, from polycarbonate to 3D seasonal and custom options. Each mold ensures precise, easy release and is designed for professional chocolatiers and pastry chefs creating high-quality chocolate pieces.
Zucchero Canada’s Chocolate Molds collection offers precision tools for crafting confectionery masterpieces, combining European engineering with food-safe materials. The assortment features:
Polycarbonate Molds: High-gloss, rigid designs like the Diamond Truffle Mold (31mm cavities) and 100g Classic Bar Mold, engineered for flawless demolding and FDA-compliant durability
Silicone Molds: Flexible options such as the Orange Slice Jelly Mold (24 cavities) and 3D Pavocake "Planet" Mold, ideal for intricate details and freezer-to-oven workflows
Thermoformed Molds: Specialized tools like Hot Chocolate Bomb Molds (4–20 cm) and Half-Sphere Systems for layered desserts, designed for rapid production cycles
Trusted brands like Chocolate World Belgium, Pavoni Italia, and Martellato ensure industrial-grade performance, with molds tested for 10,000+ cycles under commercial conditions
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Perfect service
Fast delivery and high quality of products
Iryna
Natural Cocoa Butter 100% Peruvian Fine Cacao
Meltinchoc Chocolate Melter – Multi Tank (1.5x2 Liters)
Fatma Suer Albay
Meltinchoc Chocolate Melter – Multi Tank (1.5x2 Liters)
Kosher
Is the French flower T 65 Kosher ?
Valerie Toledano
Bagatelle T65 Baguettes French Flour – 25Kg - PREORDER
Orange Slice Silicone Jelly Mold – 24 Cavities
Valérie Beauchamp
Orange Slice Silicone Jelly Mold – 24 Cavities
Good%20service%20
Really%20good%20service%20when%20you%20can%20see%20every%20step%20until%20order%20will%20be%20delivered.%20%0A
Tetiana Suddia
Shipped Shield Package Assurance
Triangle - Travel cake mold by Frank Haasnoot
Joanne Leclair
Triangle - Travel cake mold by Frank Haasnoot
Freak
Fast service, great gear and great customer service
Nathan Barney
Shipped Shield Package Assurance
Happy With Everything
I recently started my chocolate and bon bon making journey and I have gotten most of my molds here. I am happy with the products and the service.
GT
"Cone" Chocolate Praline Mold CW1157
Amazing service
I love dealing with this company. They always have what I need, prompt service and excellent delivery that always on time. I love this company.
Leanne Teron
Cocoa Beans Carenero Superior - Origin "Venezuela"- Raw, Fermented, Vegan
What a Refreshing Change!
I appreciated the quick delivery and excellent selection of products as I dive in to the abyss of chocolate.
GT
Chocolate mold "Small Block" CW1419
Chocolate Melter
This is my first day using it. I am amazed at the time it has saved. So pleased. Cannot recommend this enough.
JS
Professional Chocolate Scraper 145 mm - Zucchero
Excellent Speciality Baking/ Chocolatier Shoppe
In searching for a certain product locally, I came across Zucchero’s website. I was delighted to find speciality Italian baking items locally that were not available at our Italian shoppes. Initial contact was via web chat to find out more about the company and products. For those interested, there is no storefront but a warehouse that is located in a Sentinal Storage bay. Local pickup for free is available: When the order is ready, one is given an email for a pickup time. Once at the Storage lobby, one would call the Zucchero rep to pick up the order, as the shortage lobby reception is different than Zucchero. Kati was awesome! Very knowledgeable, friendly, and customer focused. We even purchased a few more items while there, as seen some things we needed. Items were all new. Kati also provided us some chocolate samples for my pandoro/ panettone projects (will try out soon). Thanks again for all the help, as am learning different hobby baking projects.
Jannice
Traditional Pandoro Molds
3D PAVOCAKE SILICONE MOLD "Planet" - Emmanuele Forcone
irene manuel
"Planet" 3D Silicone Cake Mold - Emmanuele Forcone
The best
Loved this flour. It is some of the best to work with
Sandy Regehr
Natural Fine Cocoa Powder (10-12%) - 100% Venezuelan Fine Cocoa - 1kg bag
