Natural Cocoa Butter 100% Peruvian Fine Cacao

SKU: PCB-5
Sale price$250.00 CAD Regular price$350.00 CAD
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Size: 5 kg (11 lb) Box

Open the bag and it smells like chocolate. That is the difference between natural cocoa butter and the deodorized kind — nothing was stripped out, so the aroma of Peruvian fine cacao goes straight into your bars, your ganache and your white chocolate.

100% pure cocoa butter, a single ingredient, pressed from fine-flavor Peruvian cacao and delivered as easy-melt wafers — weigh what you need, melt it, no chopping a solid block. It softens between 34 and 38 °C, just below body temperature, so it tempers predictably and sets with a clean snap.

For bean-to-bar makers dialing in their own recipes, chocolatiers thinning couverture for finer bonbon shells, and pastry kitchens making white chocolate, coatings and vegan confectionery. Artisan soap and balm makers use the very same butter.

Available in a 1 kg bag for recipe work, and 5 kg or 15 kg boxes for production — same butter, better cost per kilo as you scale.

Pickup & wholesale: save on shipping with pickup at our Calgary warehouse. B2B and repeat-volume orders: sales@zuccherocanada.ca.