Natural Cocoa Butter 100% Peruvian Fine Cacao

100% pure natural cocoa butter in easy-melt wafers — 1 kg, 8 kg and 15 kg.

Origin Peru 🇵🇪

SKU: PCB-1
Sale price$69.99 CAD
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Size: 1 Kg (2.2 lb) Bag

Ships at carrier rates — not included in free shipping. Shipping policy

  • Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
  • Packed in Canada in 1–2 business days — special-order items show their lead time

About this ingredient

Natural, never deodorized — the aroma of Peruvian fine cacao, intact.

Open the bag, and it smells like chocolate. That is the difference between natural cocoa butter and the deodorized kind — nothing was stripped out, so the aroma of Peruvian fine cacao goes straight into your bars, your ganache, and your white chocolate.

100% pure cocoa butter, a single ingredient, pressed from fine-flavor Peruvian cacao and delivered as easy-melt wafers — weigh what you need, melt it, no chopping a solid block. It softens between 34 and 38 °C, just below body temperature, so it tempers predictably and sets with a clean snap.

For bean-to-bar makers dialing in their own recipes, chocolatiers thinning couverture for finer bonbon shells, and pastry kitchens making white chocolate, coatings, and vegan confectionery. Artisan soap and balm makers use the very same butter.

Available in a 1 kg bag for recipe work, and 8 kg or 15 kg boxes for production — same butter, better cost per kilo as you scale.

Pickup & wholesale: save on shipping with pickup at our Calgary warehouse. B2B and repeat-volume orders: sales@zuccherocanada.ca.

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Natural Cocoa Butter 100% Peruvian Fine Cacao $69.99

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Full specifications

Everything you need to know.

At a glance

Easy-melt wafers

Form

Natural (non-deodorized)

Type

34 – 38 °C (93 – 101 °F)

Melting Point

1 kg (2.2 lb) bag · 8 kg (17.60 lb) box · 15 kg (33 lb) box

Format / Size

  • 100% pure: a single ingredient — natural cocoa butter, nothing else.
  • Natural, not deodorized: keeps the aroma and flavor of the cacao instead of stripping it out.
  • Easy-melt wafers: no chopping a solid block — weigh and melt exactly what you need.
  • Predictable melting point: 34–38 °C (93–101 °F) for reliable tempering and set.
  • Peruvian fine cacao: pressed from one of the world's recognized fine-flavor origins.
  • Bench to production: 1 kg, 8 kg and 15 kg formats — the same butter at every scale.

Natural and non-deodorized: it carries the characteristic cocoa aroma and flavor of Peruvian fine cacao into whatever you make with it. Pale ivory color, clean finish on the palate.

Ingredients
Natural cocoa butter (100%). No additives, no emulsifiers, no deodorization.
Allergen Info
May contain peanuts, tree nuts and soy.

Brand
Canada Cacao Co.
Purity
100% pure cocoa butter (single ingredient)
Type
Natural (non-deodorized)
Form
Easy-melt wafers
Melting Point
34 – 38 °C (93 – 101 °F)
Cocoa Origin
Peru — fine-flavor cacao
Format / Size
1 kg (2.2 lb) bag · 8 kg (17.60 lb) box · 15 kg (33 lb) box
Shelf Life
24 months
HS Code
1804.00.00.00
Country of Origin
🇵🇪 Peru

In the kitchen:

  • Bean-to-bar chocolate — adjust fat content and flow in your own recipes.
  • White chocolate, ganache, coatings and molding.
  • Thinning couverture for thinner bonbon shells and easier dipping.
  • Colored cocoa butter bases, raw chocolate bark and vegan confectionery.
  • Baking and pastry recipes calling for pure cocoa fat.

Beyond the kitchen:

Cocoa butter is widely used as a natural thickener and emollient in soaps, lip balms and creams — the same food-grade butter works for artisan cosmetics.

Shipping & Delivery

Shipped at real courier cost by weight and destination. Please note: products containing cocoa butter or chocolate may soften or melt during hot-weather transit.

Storage Instructions
Store in a cool, dry place away from strong odors. Keeps up to 24 months in its original packaging.

Natural, non-deodorized cocoa butter — no additives, no emulsifiers.

Peru is one of the origins internationally recognized for fine-flavor cacao, grown across valleys that range from the Amazon basin to the northern coast. This butter is pressed from that fine cacao rather than from bulk commodity beans — which is why it still smells like chocolate when you open the bag.

Need expert advice?

Talk to a specialist — we'll help you choose the right ingredient for your recipe and production.

GOOD TO KNOW

Frequently asked questions.

Is this cocoa butter deodorized?

No. It is natural, non-deodorized cocoa butter, so it keeps the aroma and flavor of Peruvian fine cacao. Choose deodorized butter only when you need a completely neutral fat.

What is the melting point?

It melts between 34 and 38 °C (93–101 °F) — just below body temperature, which is what gives properly tempered chocolate its clean snap and melt-in-the-mouth finish.

Can I use it to make my chocolate more fluid?

Yes. Adding cocoa butter to couverture increases fluidity, which is how chocolatiers achieve thinner bonbon shells and smoother dipping.

Is it suitable for cosmetics as well as food?

Yes — it is pure food-grade cocoa butter, the same product commonly used in soaps, lip balms and body creams.

Which format should I order?

The 1 kg bag suits recipe development and small batches; 8 kg and 15 kg boxes are the production formats and bring the cost per kilo down.

How should I store it and how long does it last?

Keep it sealed in a cool, dry place away from strong odors — cocoa butter absorbs surrounding smells. It keeps for up to 24 months in its original packaging.

Does it contain allergens?

The butter itself is a single ingredient, but it may contain peanuts, tree nuts and soy from the facility where it is processed.

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01

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02

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03

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04

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