For Bakeries & Pastry Shops

French flour, tools, and equipment for artisan baking

Whether you run a neighborhood boulangerie, a specialty pâtisserie, or a multi-location bakery, Zucchero Canada supplies the complete range of artisan baking essentials. Authentic French flour from Foricher mills, precision entremet rings, 3D silicone molds, planetary mixers, and the specialty tools that make great bread and pastry possible.

Authentic French flour

Complete range from T45 Croissants and T55 Pâtisserie to T65 Baguettes, T130 Rye, and T150 Stoneground. Milled in France for consistent gluten performance.

Precision pastry molds

Perforated stainless steel entremet and tart rings for perfect airflow, plus 3D silicone molds designed by world-class pastry chefs for modern cake work.

Professional equipment

Planetary bench mixers, baguette boards, linen couche, bread stamps. The fundamentals that make production possible.

Pastry raw materials

Pectin for pâtes de fruits, glucose syrup for ganaches and sugar work — the concentrated ingredients that elevate professional pastry.

Building a new bakery?

Talk to our team about flour selection, equipment sizing, and the tools that fit your production style. We help bakeries across Canada set up for success.

📧 Contact us: Get in touch with our team