Bagatelle T45 French Flour for Croissants & Viennoiserie

French T45 pastry flour for croissants, brioche and viennoiserie — vitamin-enriched for Canada.

Origin France 🇫🇷

SKU: FGXCAN-T45-25
Sale price$175.00 CAD
Volume pricing — 5% off unlocked
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5% off your order unlocked — applied automatically at checkout
Size: Bagatelle T45 French Flour – 25 kg (55 lb) 🇫🇷

Ships at carrier rates — not included in free shipping. Shipping policy

  • Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
  • Packed in Canada in 1–2 business days — special-order items show their lead time

About this flour

The flour behind authentic French viennoiserie.

Croissants that shatter into buttery layers. Brioche that rises light and golden. Bagatelle T45 is the pastry flour behind authentic French viennoiserie — extra-fine, silky, and made for laminated doughs that need structure without toughness.

Milled in France by Foricher Les Moulins from 100% CRC®-certified wheat, with the strength to carry butter through every fold — 14% protein, W350 — and the finesse for a delicate, airy crumb and deep golden crust, batch after batch.

The choice of artisan bakers, pastry schools and serious home bakers for croissants, brioche, puff pastry and every French classic.

Pickup & wholesale: save on shipping with pickup at our Calgary warehouse. B2B orders: sales@zuccherocanada.ca.

Suggested combination

Total for this setup: $175.00

Foricher French flour in professional use

From the Loiret mills to your bakery.

FLOUR GUIDE

French flour types, decoded.

Croissants, baguettes or wholesome home loaves — the T number tells you which flour does the job. Compare French types with their closest Italian equivalents and find your match.

French flour types T45 T55 T65 T80 T130 T150 compared with Italian equivalents Tipo 00 Tipo 0 Tipo 1 Tipo 2 rye and whole grain, with ash content and best uses for croissants, baguettes, pastry, country breads and healthy whole-grain breads
French type Italian equivalent Character Best for
T45This flour Tipo 00 Ash ≤ 0.50% · finest, whitest Croissants, viennoiserie, brioche
T55 Tipo 0 Ash ~0.55% · fine, versatile Pâtisserie, puff pastry, tarts
T65 Tipo 1 Ash ~0.65% · stronger, rustic crumb Baguettes, artisan breads
T80 Tipo 2 Ash ~0.80% · semi-whole, creamy tone Pain de campagne, sourdough country breads
T130 Rye (segale) Ash ~1.30% · dark rye Rye breads, pain de seigle
T150 Integrale Ash ≥ 1.40% · whole grain, high fiber Whole-grain, high-fiber healthy breads

The T number is the flour's mineral (ash) content × 100 — the lower the number, the whiter and finer the flour; the higher, the more whole grain, fiber and flavor it keeps.

Full specifications

Everything you need to know.

At a glance

25 kg (55 lb) bag

Format / Size

14% (±0.03)

Protein

350 (±30)

Strength (W)

25 kg (55 lb)

Net Weight

  • Authentic French origin: milled from 100% CRC®-certified French wheat.
  • Professional strength: protein 14%, strength (W) 350 ±30, elasticity (P/L) 0.8 ±0.2.
  • Silky texture: ideal for laminated doughs and viennoiserie.
  • Pure and natural in France: no additives, colorants, or preservatives.
  • Perfect for: croissants, brioches, puff pastries, and French classics.

Protein
14% (±0.03)
Strength (W)
350 (±30)
Elasticity (P/L)
0.8 (±0.2)
Ash Content
≤ 0.50% (T45 classification)

Flour Type
T45 French Wheat Flour – Fine texture for pastries
Collection
Bagatelle
Brand
Foricher Les Moulins
Format / Size
25 kg (55 lb) bag
Net Weight
25 kg (55 lb)
Shelf Life
12 months
HS Code
1101001000
Country of Origin
🇫🇷 France

Croissants, brioches, puff pastry, laminated doughs, tarts and French viennoiserie classics — trusted by artisan bakers, pastry schools and professional chefs.

Storage Instructions
Store in a cool, dry place.

CRC® Sustainable Wheat (100% certified French wheat)
In France, this flour carries the Label Rouge seal. The version sold in Canada is vitamin-enriched ("farine enrichie") per FDR B.13.001 — thiamine (B1), riboflavin (B2), niacin (B3), folic acid (B9), and iron — and is therefore sold without the Label Rouge designation.

Need expert advice?

Talk to a specialist — we'll help you choose the right flour for your dough and process.

GOOD TO KNOW

Frequently asked questions.

Is Foricher Bagatelle flour additive-free?

In France, Foricher flours are naturally pure — milled from CRC®-certified wheat with no additives, enzymes, or preservatives, where they carry the Label Rouge seal. The Canadian version is vitamin-enriched as required by law and is sold without the label.

Where is Foricher Bagatelle flour milled?

It is milled in France at Foricher Les Moulins using CRC® wheat grown in the Loiret and Yonne regions near the company's historic mills.

Which flour is best for croissants?

Bagatelle T45 flour is the best choice for croissants, brioches, and laminated doughs thanks to its fine texture and balanced gluten for consistent rise and flavor.

Does this flour comply with Canadian enrichment regulations?

Yes — the Canadian version is vitamin-enriched ("farine enrichie") in accordance with FDR B.13.001, containing thiamine (B1), riboflavin (B2), niacin (B3), folic acid (B9), and iron as required for enriched white flour sold in Canada.

  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Marie

Super produit ! Merci beaucoup !

C
Colleen Clements
T45 flour

This flour is get once a month, its amazing that we can use French flour due to my daughter's intolerance to canadian flour,
Please stop asking for a review on this product I love it,
But writing a review everytime I get the flour is not what I want to do, I love the flour thank u for carrying it

S
Sagar Asrani
Better than my expectations!

I was slightly concerned because it was my first time ordering from here. However, my shipment arrived a week before the expected date and was in perfect condition! The flour itself is great and I’ve made some amazing Viennoiseries with it. The dough comes out highly extensible and supple. I do wish the shipping fees were a bit lower as I’d originally planned on buying 2 bags but it was too expensive even with the 50% discount on the second bag. I’m definitely ordering again from them though!.

Hi Sagar,

Thank you very much for your review; it means a lot to us! We'll do our best to improve the shipping costs of our flour ;)

Cheers!

OUR ADVANTAGE

More than ingredients. A complete solution.

When you purchase from Zucchero Canada, every detail is handled — from the mill to your bakery.

01

Authorized Distributor.

Genuine European ingredients sourced directly from the producer — fresh stock, full traceability.

02

Transparent Freight.

Real courier rate shown at checkout by weight and destination — no hidden fees. Food and ingredients ship within Canada only.

03

Consistent Supply.

Recurring stock of professional formats — plan your production without supply surprises.

04

Canadian-Based Support.

Local assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.

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