Professional ingredients. For the passionate baker.

The same molds, tools and ingredients the professionals use — now within reach for the serious home baker.

Whether you're tempering your first batch of bonbons or perfecting laminated croissants, Zucchero Canada gives passionate home bakers access to professional polycarbonate and silicone molds, French flour, single-origin cocoa and the tools that make the difference — shipped from Calgary across Canada.

Professional molds, made approachable

Polycarbonate molds from Chocolate World and Martellato give bonbons and bars that signature gloss and snap, while professional silicone molds bring clean, repeatable shapes to cakes, entremets and tarts — the same molds used in pastry kitchens, sized for yours.

Real French flour for real viennoiserie

Foricher milling — including T45 and T55 for laminated doughs and T65 for bread — is the same flour professional boulangeries reach for, so your croissants and baguettes start from the right foundation.

Start with genuine cocoa

Single-origin cocoa butter, cocoa powder and pure liquor wafers are the building blocks of real chocolate work — the same ingredients professionals use, now within reach for your kitchen.

The tools and know-how to grow

Spatulas, scrapers, cutters and a curated shelf of recipe and technique books give you the equipment and the guidance to keep leveling up, project after project.

New to professional-grade supplies?

From your first mold to your hundredth bar, Zucchero Canada ships professional-grade molds, tools and ingredients across Canada — and our team is glad to help you choose what's right for where you are.

📧 Contact us: Get in touch with our team