Bagatelle T65 French Flour for Baguettes & Artisan Bread
French T65 flour for authentic baguettes and artisan breads — vitamin-enriched for Canada.
Origin France 🇫🇷
- Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
- Packed in Canada in 1–2 business days — special-order items show their lead time
About this flour
The baguette flour of French tradition.
The crackling crust and open, creamy crumb of a true French baguette — that's what Bagatelle T65 was milled for. This is the bread flour of French tradition: strong enough for long fermentation, tolerant in hydration, and consistent bake after bake.
Milled in France by Foricher Les Moulins from 100% CRC®-certified French wheat, with the balanced profile artisan bakers ask for — more than 11% protein, W200 — so your dough behaves the same way every single day.
Reach for it for baguettes tradition, pain de campagne, rustic loaves and sourdough — whether you run a bakery or you're chasing that Paris crust at home.
Pickup & wholesale: save on shipping with pickup at our Calgary warehouse. B2B orders: sales@zuccherocanada.ca.
Compare all flours for baguettes and artisan bread or read T45 vs T55 vs T65.
COMPLETE YOUR SETUP
Buy it with
Suggested combination
Bagatelle T65 French Flour for Baguettes & Artisan Bread
$170.00
Total for this setup: $170.00
FLOUR GUIDE
French flour types, decoded.
Croissants, baguettes or wholesome home loaves — the T number tells you which flour does the job. Compare French types with their closest Italian equivalents and find your match.
| French type | Italian equivalent | Character | Best for |
|---|---|---|---|
| T45 | Tipo 00 | Ash ≤ 0.50% · finest, whitest | Croissants, viennoiserie, brioche |
| T55 | Tipo 0 | Ash ~0.55% · fine, versatile | Pâtisserie, puff pastry, tarts |
| T65This flour | Tipo 1 | Ash ~0.65% · stronger, rustic crumb | Baguettes, artisan breads |
| T80 | Tipo 2 | Ash ~0.80% · semi-whole, creamy tone | Pain de campagne, sourdough country breads |
| T130 | Rye (segale) | Ash ~1.30% · dark rye | Rye breads, pain de seigle |
| T150 | Integrale | Ash ≥ 1.40% · whole grain, high fiber | Whole-grain, high-fiber healthy breads |
The T number is the flour's mineral (ash) content × 100 — the lower the number, the whiter and finer the flour; the higher, the more whole grain, fiber and flavor it keeps.
Full specifications
Everything you need to know.
At a glance
25 kg (55 lb) bag
Format / Size
> 11.0%
Protein
200
Strength (W)
25 kg (55 lb)
Net Weight
- Protein
- Strength (W)
- Elasticity (P/L)
- Ash Content
- Moisture
- Flour Type
- Collection
- Brand
- Format / Size
- Net Weight
- Shelf Life
- HS Code
- Country of Origin
- Storage Instructions
- Educational Resources
Need expert advice?
Talk to a specialist — we'll help you choose the right flour for your dough and process.
GOOD TO KNOW
Frequently asked questions.
Is Bagatelle T65 flour additive-free?
Yes — in France, it is completely natural and free from enzymes or GMOs, where it carries the Label Rouge seal. In Canada, it is vitamin-enriched as required by FDR B.13.001 and is sold without the label.
Where is Bagatelle flour milled?
It is milled in France by Foricher Les Moulins using CRC® wheat grown in the Loiret and Yonne regions, near the company's historic mills.
Which flour is best for baguettes?
Bagatelle T65 is the top choice for authentic baguettes and artisan bread, offering perfect hydration, balance, and crust formation for traditional French results.
Have baked a couple of batches of croissants using the T45 flour and it is excellent. Makes the lamination process so much easier and the croissants are delicious.
Hi Diane,
Thank you so much for your feedback! We’re so glad you’re enjoying the T45 flour—your croissants sound amazing. And not only do they taste great, they look incredible too!
Thanks again for sharing 😊
I am writing to express my deep disappointment regarding a recent order I received from you a few days ago.Upon opening the 25 kg bag of French flour, I noticed numerous yellow spots throughout the dry powder. Furthermore, I discovered many hard spots of flour clumps, particularly at the corners of the bag, which clearly indicate that the product was exposed to moisture before or during transit.I initially attempted to work with the product, but after using 7 kg, the results were completely unsatisfying. Because of the moisture damage and discoloration, I had to discard most of the dough I made. This is a severe quality control issue, and I am very unhappy and disappointed with the condition of this flour. I cannot use the remaining 18 kg left in the bag.Due to these circumstances, I am requesting a full refund for this order and instructions on how to return the remaining flour back to you.I look forward to your prompt response to resolve this issue.Sincerely
Dear Sheni,
We sincerely apologize for the condition of the flour and the inconvenience this caused.
The small yellow spots may occasionally appear because the flour is enriched with the vitamins and minerals required for white flour sold in Canada. In some cases, these ingredients may not be distributed completely evenly and can appear as small yellow particles. However, the hardened clumps are not normal and may indicate exposure to moisture.
We issued a full refund and advised that there was no need to return the remaining flour. We are also following up with the manufacturer, as this does not reflect our usual quality standards.
Kind regards,
The Zucchero Canada Team
I have a slight-mid level sensitivity to gluten however when using your T 65, my body really responds well with zero gluten issues.
Thank you!!!
I’m placing another order - this time for a large bag.
good communication and prompt delivery...fab product!
After returning from a trip, I decided to try French flour for bread. 🥖 I only needed the small bags (2.2 lbs I think) which were sold out. I requested notification when the flour was restocked. Two folks let me know when the flour was in! Amazing customer service!
Kati was very nice and helpful. Picking up the product was very easy however, the location was a little bit confusing. The price of the product was a bit more expensive online than what I'm used to paying.
Regardless, I will definitely be in touch with Kati to buy more product in the future
Hi Richard,
Thank you so much for your honest and thoughtful review!
We’re very happy to hear that you like our flour — that truly means a lot to us. Quality is always our priority, and we’re glad you’re satisfied with the product.
Thank you as well for your kind words. We appreciate your feedback about the location and pricing, and we’ll continue working to improve the experience wherever we can.
We look forward to helping you again soon! ✨
— Kati & The Zucchero Canada Team
Fast delivery. Thank you very much!
Thank you very much!
Is the French flower T 65 Kosher ?
This is the best flour. Love this product
Thank you very much!
Lovely French flour varieties. Great prices for flour we would not normally get out here on the prairies. Fantastic service and outstanding people
Thank you so much for your kind words!
I have been baking for over 3 years in my micro bakery and this is the best flour ever, everything bakes so much better!
Thank you for your kind words. I really appreciate it! I'm so glad to hear that you like Bagatelle T65 flour. Happy baking!
Best,
Kati
Bagatelle T65 Baguettes French Flour 25Kg
Hi Yuwei,
Thank you for your review!
OUR ADVANTAGE
More than ingredients. A complete solution.
When you purchase from Zucchero Canada, every detail is handled — from the mill to your bakery.
01
Authorized Distributor.
Genuine European ingredients sourced directly from the producer — fresh stock, full traceability.
02
Transparent Freight.
Real courier rate shown at checkout by weight and destination — no hidden fees. Food and ingredients ship within Canada only.
03
Consistent Supply.
Recurring stock of professional formats — plan your production without supply surprises.
04
Canadian-Based Support.
Local assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.
WHOLESALE ACCOUNT PROGRAM
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