Chef-Inspired Molds

Signature collections by world-class pastry chefs.

Explore molds, designs, and tools created in collaboration with the most acclaimed pastry chefs in the world, including Antonio Bachour, Frank Haasnoot, Cédric Grolet, Pierre Hermé, Emmanuele Forcone, Gianluca Fusto, Fabrizio Fiorani, Paolo Griffa, Felix Lo Basso, and Jérôme de Oliveira.

Each signature collection reflects the chef's artistic vision — from hyper-realistic fruit sculptures to modern geometric cakes, from architectural 3D entremets to classic praline shapes.