Faceted quenelle-shaped chocolate piece in brown, smooth glossy finish – Chocolate World CW12063.
Glossy red faceted quenelle chocolate on red background, close-up – mould shape CW12063 by Chocolate World.
Polycarbonate chocolate mould CW12063 with faceted quenelle cavities – Frank Haasnoot design by Chocolate World.
Clear polycarbonate mould CW12063 showing faceted quenelle shapes in a 21-cavity layout – Chocolate World Belgium.
Chocolate World

Quenelle Facet - Frank Haasnoot Chocolate Mold CW12063

Professional European molds — precision-made, imported and supported in Canada.

Made in Belgium 🇧🇪

SKU: CW12063
Sale price$39.95 CAD
Volume pricing — 5% off unlocked
No codes · Applied automatically at checkout
5% off your order unlocked — applied automatically at checkout
Quantity: One Mold
  • Free shipping over $300 on eligible items
  • Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
  • Packed in Canada in 1–2 business days — special-order items show their lead time

About this mold

Crisp detail and a clean release — batch after batch.

The Quenelle Facet polycarbonate chocolate mold by Chocolate World, designed and developed with Frank Haasnoot, makes 16 faceted quenelle-shaped pralines of 7.5 g per tray — a sleek, gem-like take on the pastry-chef’s quenelle.

The many small facets catch light even with one colour of cocoa butter. Fill with well-tempered chocolate in a clean, dry mold for sharp edges.

The smooth version is Quenelle – Frank Haasnoot Chocolate Mold CW1673. See all Frank Haasnoot molds or more chef-inspired molds.

COMPLETE YOUR SETUP

Buy it with

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Deep Meltinchoc Analogue Melter 1.7 L – MC10
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Suggested combination

Quenelle Facet - Frank Haasnoot Chocolate Mold CW12063 $39.95

Total for this setup: $39.95

Full specifications

Everything you need to know.

At a glance

16

Cavities

45.5 × 25 × 12.5 mm (1.79 × 0.98 × 0.49 in)

Cavity Size

~7.5 g per piece

Weight per Cavity

275 × 135 × 24 mm (10.83 × 5.31 × 0.94 in)

Mold Dimensions

  • SKU: CW12063 · Brand: Chocolate World · Made in Belgium
  • Tray size: 275 × 135 × 24 mm (10.83 × 5.31 × 0.94 in)
  • Cavity: 45.5 × 25 × 12.5 mm (1.79 × 0.98 × 0.49 in)
  • Weight per cavity: 7.5 g
  • Cavities per tray: 16
  • Material: 100% virgin polycarbonate

Brand
Chocolate World
Model
CW12063
Shape
Quenelle Facet - Frank Haasnoot
Cavities
16
Cavity Size
45.5 × 25 × 12.5 mm (1.79 × 0.98 × 0.49 in)
Weight per Cavity
~7.5 g per piece
Volume per Cavity
~6.36 cc per cavity
Cavity Layout
16 cavities per tray
Mold Dimensions
275 × 135 × 24 mm (10.83 × 5.31 × 0.94 in)
Productivity
16 cavities per mold enabling efficient batch production for artisan and professional chocolatiers
Designed By
Frank Haasnoot
Material
Food-grade polycarbonate. Made in Belgium.
Color
transparent
Format / Size
275 × 135 × 24 mm (10.83 × 5.31 × 0.94 in)
Country of Origin
🇧🇪 Belgium

  • Pralines
  • Bonbons
  • Chocolate shells
  • Ganache-filled chocolates
  • Professional chocolate production

What's Included
1 × Chocolate World polycarbonate chocolate mold (CW12063)
How It Works
Polish cavities → Temper chocolate → Fill cavities → Tap to remove air bubbles → Invert to drain excess (creates shell) → Scrape clean → Let set → Pipe ganache filling → Cap with tempered chocolate → Turn out with several light taps
Compatibility
Compatible with all tempering machines and standard chocolate melters.

Shipping & Delivery
  • Ships across Canada
  • Packed in Canada in 1–2 business days, then 1–7 business days in transit — special-order items show their lead time
  • Secure packaging for fragile items
Storage Instructions
Store flat. Keep away from direct sunlight and sharp objects.

Certifications
Food-grade polycarbonate · Made in 🇧🇪 Belgium
Warning / Safety Notice

Wash at approx. 60°C (140°F) with a polycarbonate-safe detergent (pH 9.5–10.5); never use caustic alkaline detergents. Dry at max. 70–80°C (158–176°F). Use between 5°C and 80°C (41–176°F). Demould with tools softer than polycarbonate and avoid sharp items in the cavities.

Care Instructions
Clean before first use.
Remove excess chocolate with a palette knife; never use sharp objects in the cavities.
Wash at approx. 60°C (140°F) with a polycarbonate-safe detergent (pH 9.5–10.5), water pressure max. 3 bar.
Rinse with demineralised water at approx. 60°C (140°F); rinse aid pH 7 or lower.
Dry with warm air at max. 70–80°C (158–176°F), underside included.
Store clean and fully dry, not under pressure, away from direct sunlight.
Maintenance & Support
  • Contact sales@zuccherocanada.ca for assistance.
  • After washing, mould a first batch separately: it brings back part of the shine, and full gloss returns over the following productions.
  • Check moulds regularly and take damaged ones out of production.

Educational Resources

Not sure which chocolate mold is right for your creation? Explore our guides:

How to Mold Chocolate — Complete Professional Guide

Chocolate Technique Library

Need expert advice?

Talk to a specialist — we'll help you choose the right mold for your production.

Call UsSend a Message

OUR ADVANTAGE

More than equipment. A complete solution.

When you purchase from Zucchero Canada, every detail is handled — from factory floor to your production line.

01

Authorized Distributor.

Genuine European equipment sourced directly from the manufacturer, backed by the manufacturer's warranty.

02

Transparent Freight.

Real courier rate shown at checkout by weight and destination — no hidden fees. We also ship to the United States, Japan, Singapore and Israel, with U.S. duties collected at checkout.

03

Priority Parts Access.

Fast replacement parts to minimize downtime — plus 15% off genuine wear parts for as long as you own a machine bought from Zucchero, while the program is offered.

04

Canadian-Based Support.

Local technical assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.

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TALK TO US

Questions before you order?

Reach a real person in Calgary. We answer equipment, sourcing and shipping questions Monday to Friday.

Email

sales@zuccherocanada.ca

Quotes, orders and wholesale enquiries.

Call

+1 (587) 774-8873

Toll free

+1 (877) 741-8251

Hours

Monday to Friday, 9 AM to 5 PM MST. Calgary pickup available by appointment.