FOR BEAN-TO-BAR MAKERS · CANADA
From raw bean to finished bar.
Complete bean-to-bar production lines from FBM Boscolo and Bilait — plus single-origin Venezuelan cocoa beans and butter. The only Canadian source for the full chain.
BEAN-TO-BAR MACHINES
Italian engineering for craft chocolate.
FBM Boscolo Ninja Kid cracker, Rumbo Kid ball mill, KLEEGO conche and melter — complete Italian-made production lines starting from approximately $80,000 CAD. Bilait refiners and melangers for smaller-scale production.
SINGLE-ORIGIN COCOA BEANS
The best beans make the best bars.
Sur del Lago Criollo lineage, Ocumare, Hacienda Victoria — legendary Venezuelan origins plus premium Ecuador and Peru. Available in 1.5 kg, 5 kg, 20 kg, and 60 kg formats.
FOR BEAN-TO-BAR MAKERS
The complete bean-to-bar toolkit.
Complete chocolate making from the cacao bean
Bean-to-bar chocolate making is a craft that demands specialized equipment at every stage — from roasting and winnowing to refining, conching, and molding. Zucchero Canada supplies the complete machinery pipeline plus single-origin raw cacao beans from Venezuelan, Ecuadorian, and Peruvian fine cacao estates. Build your chocolate from the bean up.
Single-origin raw beans
Fine-flavor cocoa beans from Río Caribe Superior, Gibraltar Criollo, Sur del Lago, Carenero, Hacienda Victoria Ecuador, and Ucayali Peru — traceable, fermented, sun-dried.
Complete processing machinery
Crackers and winnowers for shell removal, ball mill refiners, conches for flavor development, and cocoa butter extraction presses. Artisan-scale to medium commercial capacity.
Tempering & molding
Tempering machines sized for craft producers, plus tablet and bar molds for finished product. Complete the journey from bean to finished bar.
Cocoa derivatives reference
Natural cocoa butter, cocoa powder, nibs, and cocoa liquor from the same Venezuelan origins — for recipe development and production scaling.
Starting or expanding your bean-to-bar operation?
Bean-to-bar requires specialized equipment choices at every stage. Our team helps craft chocolate makers plan their equipment pipeline and source traceable beans.
📧 Contact us: Get in touch with our team
EQUIPMENT FINANCING · TECHNICAL SUPPORT · WHOLESALE ACCOUNT
Building a bean-to-bar operation in Canada?
We can help you design and source the complete production line — from cracker to tempering machine. Financing available for qualifying equipment purchases.