Catalogues & Custom Moulds Services
Pavoni Italia Food Equipment 2024
Can't find your desired model? No problem! Please look at this catalogue, choose your preferred model, and place your order by contacting us at sales@zuccherocanada.ca. We'll gladly assist you in securing the models you need, providing the best price based on your ordered quantities.
Cylindra by Pierre Hermé
An artistic collection. A cake in two sizes and a single portion mould, designed to enhance the work of every professional. A prominent figure in contemporary French and international pastry, Pierre Hermé has elevated pastry to an art form and made it a luxury. "This collection designed for Pavoni Italia is a collaboration that we have been thinking about for a long time which is dear to my heart. A product in three different sizes and with an interpretable and clean design to be shared with all my fellow pastry chefs."
Pierre Hermé by Pavoni
Pavoni Italia - Viennoiserie
Viennoiserie by John Martin. Seven micro-perforated bands with classic and contemporary shapes, signed in collaboration with the French pastry chef Johan Martin: a great Pavoni Italia novelty dedicated to baked goods, such as brioches, croissants, pain au chocolate, puff pastry and much more. Tradition becomes an innovation for baked goods. Discover Viennoiserie.
General Catalogue 2024 by Martellato
The new Martellato 2024 catalogue has arrived, featuring a fresh, sleek design that makes it easier than ever to find what you're looking for. Explore a wide range of exciting new products and more!
Chocolate World - Xtra edition 2020 - 2025
Chocolate World - Elite edition 2020 - 2025 showcases the finest and broadest variety of polycarbonate chocolate molds.
Pavoni Italia Food Equipment 2024
Can't find your desired model? No problem! Please look at this catalogue, choose your preferred model, and place your order by contacting us at sales@zuccherocanada.ca. We'll gladly assist you in securing the models you need, providing the best price based on your ordered quantities.
Cylindra by Pierre Hermé
An artistic collection. A cake in two sizes and a single portion mould, designed to enhance the work of every professional. A prominent figure in contemporary French and international pastry, Pierre Hermé has elevated pastry to an art form and made it a luxury. "This collection designed for Pavoni Italia is a collaboration that we have been thinking about for a long time which is dear to my heart. A product in three different sizes and with an interpretable and clean design to be shared with all my fellow pastry chefs."
Pierre Hermé by Pavoni
Pavoni Italia - Viennoiserie
Viennoiserie by John Martin. Seven micro-perforated bands with classic and contemporary shapes, signed in collaboration with the French pastry chef Johan Martin: a great Pavoni Italia novelty dedicated to baked goods, such as brioches, croissants, pain au chocolate, puff pastry and much more. Tradition becomes an innovation for baked goods. Discover Viennoiserie.
General Catalogue 2024 by Martellato
The new Martellato 2024 catalogue has arrived, featuring a fresh, sleek design that makes it easier than ever to find what you're looking for. Explore a wide range of exciting new products and more!
Chocolate World - Xtra edition 2020 - 2025
Chocolate World - Elite edition 2020 - 2025 showcases the finest and broadest variety of polycarbonate chocolate molds.
Brands
Let customers speak for us
This is my first day using it. I am amazed at the time it has saved. So pleased. Cannot recommend this enough.
In searching for a certain product locally, I came across Zucchero’s website. I was delighted to find speciality Italian baking items locally that were not available at our Italian shoppes. Initial contact was via web chat to find out more about the company and products. For those interested, there is no storefront but a warehouse that is located in a Sentinal Storage bay. Local pickup for free is available: When the order is ready, one is given an email for a pickup time. Once at the Storage lobby, one would call the Zucchero rep to pick up the order, as the shortage lobby reception is different than Zucchero. Kati was awesome! Very knowledgeable, friendly, and customer focused. We even purchased a few more items while there, as seen some things we needed. Items were all new. Kati also provided us some chocolate samples for my pandoro/ panettone projects (will try out soon). Thanks again for all the help, as am learning different hobby baking projects.
3D PAVOCAKE SILICONE MOLD "Planet" - Emmanuele Forcone
Loved this flour. It is some of the best to work with
This is the best flour. Love this product
Can't complain with the quality, molds are very well built and durable. Definitely a worthy investment.
Lovely French flour varieties. Great prices for flour we would not normally get out here on the prairies. Fantastic service and outstanding people
Best buying experience ever
I made single-origin bean-to-bar chocolate with these beans following the method from Chocolate Alchemy. The recipe was for a 70% dark chocolate (63% cacao, 7% cacao butter, 30% cane sugar by weight), run for 36 hours in the melanger. The resulting chocolate is lovely, more on the delicate side as you'd expect from a criollo. The chocolate notes come through clean and clear, and there are plenty of nuances that keep the sensory experience interesting. Bitterness and astringency are both subdued; most people say that it tastes like a 40-50% dark. Will buy again!
These molds are amazing, just what I was looking for. The ordering process was easy and the delivery was super fast! I am very impressed with this company and will order more in as needed in the future. Thanks!!
Top notch friendly service. I can highly recommend this business and the owners. Absolutely great to deal with.
Was real happy with the service!
Beans are carefully packaged. They got to us in very short order, which was great because we were out….. Thankyou!
This machine is amazing! I love it. I received my order very quickly too, very impressed with the service. Thank you!
