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Not sure if you realize that with Canada Post packages go to mailboxes; there is no door delivery
Cocoa Beans Carenero Superior - Origin "Venezuela"- Raw, Fermented, Vegan
Sourced from Barlovento, a key cacao-growing region in Venezuela’s North-Central area, Carenero Superior beans offer the heritage of Trinitario cacao with Criollo ancestry. These fine premium beans undergo a controlled fermentation process to develop exceptional flavor and aroma profiles, making them ideal for chocolate makers and artisans.
Key Features:
- Origin: Made in Venezuela 🇻🇪 (Barlovento – North-Central Region)
- Genetics: Trinitario Cacao with Criollo inheritance
- Bean Quality: Fine Premium F1
- Bean Weight: Minimum 100 grams per 100 beans
- Fermented Beans: Minimum 70% well-fermented beans
- Moldy Beans: Maximum 1%
- Moisture Content: Maximum 8%
Flavor Profile:
Rich cacao flavor with subtle notes of cherries and tobacco, balanced by a pleasant bitterness and light astringency.
Aroma Notes:
Cacao, nuts, and red fruits.
Post-Harvest Process:
The beans undergo precise controlled fermentation and careful drying, ensuring the preservation of quality and unique flavor.
Packaging Options:
- 5 kg (11 lbs) bag
- 20 kg (44 lbs) bag
- 60 kg (132 lbs) bag
Applications:
Perfect for chocolate making, brewing, and creating premium cacao-based products.
Venezuelan Origin 🇻🇪
Cocoa Beans Carenero Superior - Origin "Venezuela"- Raw, Fermented, Vegan
Sale price$175.00 CAD
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