Terroir T55 French Pastry Flour for Pâtisserie
French T55 pastry flour for tart shells, sponges and fine pâtisserie — in 25 kg, 10×1 kg and 1 kg formats.
Origin France 🇫🇷
- Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
- Packed in Canada in 1–2 business days — special-order items show their lead time
About this flour
The pâtisserie flour of French precision.
Tart shells that release clean and snap crisp. Sponges that rise even and fine. Terroir T55 is the pâtisserie flour of French precision — the balance of strength and elasticity that fine pastry work demands.
Milled in France by Foricher Les Moulins from 100% CRC®-certified wheat — 12.5% protein, W330 — strong enough to hold structure, gentle enough for a refined, delicate crumb, batch after batch.
Foricher sells it as its Pâtissière flour (T55), with good extensibility for choux pastry, tart doughs, cakes, génoise, madeleines and quatre-quarts.
For professional pastry chefs, culinary schools and serious home pâtissiers — in 25 kg professional bags, 10 × 1 kg cases, or a 1 kg bag for your home bench.
Pickup & wholesale: save on shipping with pickup at our Calgary warehouse. B2B orders: sales@zuccherocanada.ca.
Compare all flours for pastry and pâtisserie or read the complete French flour guide.
COMPLETE YOUR SETUP
Buy it with
Suggested combination
Terroir T55 French Pastry Flour for Pâtisserie
$175.00
Total for this setup: $175.00
FLOUR GUIDE
French flour types, decoded.
Croissants, baguettes or wholesome home loaves — the T number tells you which flour does the job. Compare French types with their closest Italian equivalents and find your match.
| French type | Italian equivalent | Character | Best for |
|---|---|---|---|
| T45 | Tipo 00 | Ash ≤ 0.50% · finest, whitest | Croissants, viennoiserie, brioche |
| T55This flour | Tipo 0 | Ash ~0.55% · fine, versatile | Pâtisserie, puff pastry, tarts |
| T65 | Tipo 1 | Ash ~0.65% · stronger, rustic crumb | Baguettes, artisan breads |
| T80 | Tipo 2 | Ash ~0.80% · semi-whole, creamy tone | Pain de campagne, sourdough country breads |
| T130 | Rye (segale) | Ash ~1.30% · dark rye | Rye breads, pain de seigle |
| T150 | Integrale | Ash ≥ 1.40% · whole grain, high fiber | Whole-grain, high-fiber healthy breads |
The T number is the flour's mineral (ash) content × 100 — the lower the number, the whiter and finer the flour; the higher, the more whole grain, fiber and flavor it keeps.
Full specifications
Everything you need to know.
At a glance
25 kg (55 lb) · 10 × 1 kg (22 lb) · 1 kg (2.2 lb)
Format / Size
12.5% (±0.03)
Protein
330 (±30)
Strength (W)
- Protein
- Strength (W)
- Elasticity (P/L)
- Ash Content
- Flour Type
- Collection
- Brand
- Format / Size
- Shelf Life
- HS Code
- Country of Origin
- Storage Instructions
- Educational Resources
Need expert advice?
Talk to a specialist — we'll help you choose the right flour for your dough and process.
GOOD TO KNOW
Frequently asked questions.
Is Terroir T55 flour additive-free?
Yes — in France, it is completely natural and free from enzymes or GMOs, where it carries the Label Rouge seal. The Canadian version is vitamin-enriched to meet FDR B.13.001 and is sold without the label.
Where is Terroir flour milled?
It is milled in France by Foricher Les Moulins using 100% CRC® French wheat grown in the Loiret and Yonne regions.
Which flour is best for pâtisserie?
Terroir T55 is ideal for fine pâtisserie such as tart dough, puff pastry, and sponge cakes, offering balanced protein strength and refined texture.
What formats is this flour available in?
Terroir T55 comes in a professional 25 kg (55 lb) bag, a 10 × 1 kg case, and a 1 kg (2.2 lb) bag for home pastry work.
OUR ADVANTAGE
More than ingredients. A complete solution.
When you purchase from Zucchero Canada, every detail is handled — from the mill to your bakery.
01
Authorized Distributor.
Genuine European ingredients sourced directly from the producer — fresh stock, full traceability.
02
Transparent Freight.
Real courier rate shown at checkout by weight and destination — no hidden fees. Food and ingredients ship within Canada only.
03
Consistent Supply.
Recurring stock of professional formats — plan your production without supply surprises.
04
Canadian-Based Support.
Local assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.
WHOLESALE ACCOUNT PROGRAM
Buying for a business?
Tier-based pricing, priority quotes and dedicated support for your operation. Open a Wholesale Account.
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