Chocolate

A Blog from Zucchero Canada about Chocolate, from tips, guide to provide you the best understand about this intriguing delicacy

Shine chocolate bonbons

Step-by-Step Guide to Make Shiny Chocolate Bonbons

Discover how to make shiny chocolate bonbons like a professional! Step-by-step guide using BPA-free molds for flawless results.

chocolate moldsHow to Choose the Best Chocolate Mold

How to Choose the Best Chocolate Mold

Choosing the right chocolate mold is the secret to shiny, professional chocolates. Discover the best types, materials, and tips to create flawless bonbons and bars. Learn how to pick the perfect mo...

Best Chocolate Making Machines For Small Business: The Ultimate Guide

Best Chocolate Making Machines For Small Business: The Ultimate Guide

Key Takeaways The right chocolate making machine significantly impacts product quality, production efficiency, and business profitability For small businesses, tempering machines, enrobers, and...

Chocolate Tempering: Home Tips You Wish You Knew

Chocolate Tempering: Home Tips You Wish You Knew

Key Takeaways Properly tempered chocolate has a glossy finish, satisfying snap, and doesn't melt at room temperature The three essential temperatures for tempering are melting (45-50°C), coolin...

What Is a Chocolate Truffle? The Ultimate Guide to Decadent Delights

What Is a Chocolate Truffle? The Ultimate Guide to Decadent Delights

Key Takeaways A chocolate truffle is a confectionery made primarily from chocolate ganache—a mixture of chocolate and cream—that's rolled into balls and coated with cocoa powder, nuts, or more ch...

Mary Berry Chocolate Brownies Recipe: The Ultimate Guide to Perfect Fudgy Brownies

Mary Berry Chocolate Brownies Recipe: The Ultimate Guide to Perfect Fudgy Brownies

Key Takeaways Master the iconic Mary Berry chocolate brownies recipe with our step-by-step guide for perfectly fudgy, chocolatey results every time Learn Mary Berry's special techniques that cr...