Filters
25 products
Vilbo Ediciones y Publicidad SL
Bachour Gastro by Antonio Bachour
Sale price$105.00 CAD
Regular price$115.00 CAD
Vilbo Ediciones y Publicidad SL
Bachour Buffets by Antonio Bachour
Sale price$135.00 CAD
Regular price$138.95 CAD
Vilbo Ediciones y Publicidad SL
Obsession by Oriol Balaguer
Sale price$109.95 CAD
Vilbo Ediciones y Publicidad SL
Chocolate, 6th Edition by Ramon Morató
Sale price$160.00 CAD
Vilbo Ediciones y Publicidad SL
Break! Tea Pastry and Biscuits by Eric Ortuño
Sale price$89.95 CAD
Vilbo Ediciones y Publicidad SL
Four in One: On the Boundaries of Chocolate
Sale price$105.00 CAD
Vilbo Ediciones y Publicidad SL
Files by Ramon Morató
Sale price$150.00 CAD
Vilbo Ediciones y Publicidad SL
Mini by Xavi Donnay
Sale price$99.95 CAD
Vilbo Ediciones y Publicidad SL
One Week with Yann Duytsche
Sale price$110.00 CAD
Vilbo Ediciones y Publicidad SL
Prisma by Frank Haasnoot
Sale price$129.95 CAD
Regular price$133.95 CAD
Vilbo Ediciones y Publicidad SL
So Good Recipes 3
Sale price$39.95 CAD
Regular price$42.95 CAD
Vilbo Ediciones y Publicidad SL
So Good Recipes 2
Sale price$39.95 CAD
Regular price$42.95 CAD
Vilbo Ediciones y Publicidad SL
so good.. magazine #29
Sale price$45.00 CAD
Regular price$49.95 CAD
Vilbo Ediciones y Publicidad SL
so good.. magazine #28
Sale price$45.00 CAD
Regular price$49.95 CAD
Vilbo Ediciones y Publicidad SL
so good.. magazine #27
Sale price$39.95 CAD
Regular price$43.95 CAD
Vilbo Ediciones y Publicidad SL
so good.. magazine #26
Sale price$39.95 CAD
Regular price$43.95 CAD
Vilbo Ediciones y Publicidad SL
so good.. magazine #23
Sale price$37.95 CAD
Regular price$39.95 CAD
Vilbo Ediciones y Publicidad SL
The Cacao Alphabet by Cacao Barry
Sale price$55.95 CAD
Regular price$59.95 CAD
Vilbo Ediciones y Publicidad SL
The Pastry Alphabet by Cacao Barry
Sale price$59.95 CAD
Éditions de La Martinière
Reasoned Gourmandise by Frédéric Bau
Sale price$115.00 CAD
Regular price$119.95 CAD
Vilbo Ediciones y Publicidad SL
so good.. magazine #30
Sale price$60.65 CAD
Regular price$69.95 CAD
Vilbo Ediciones y Publicidad SL
Remember 28ºC: Panettone by Jose Romero
Sale price$139.95 CAD
Regular price$151.95 CAD
Andrey Dubovik
Pralinarium: Handbook on Praline Design by Andrey Dubovik
Sale price$350.00 CAD
Frank Haasnoot
Whip by Frank Haasnoot
Sale price$129.95 CAD
Regular price$150.00 CAD
BUYING GUIDE
Everything to know before you buy.
Professional Books for Pastry, Baking, and Chocolate Techniques
A curated selection of professional books on pastry and baking techniques, chocolate and confectionery, recipe collections, and industry magazines. Perfect for chefs and pastry enthusiasts looking to refine their skills or explore new techniques.