so good.. magazine #26

SKU: SOGOO26
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Issue 26 is one of the most surprising: 26 chefs and up to fifty creations, fresh, artisanal and original. A pig's-blood ice cream, a laurel ganache, a lemon-shaped brioche, coloured croissants, an XXL éclair, and desserts as unexpected as ants in amber.

Every creation with its full recipe and process.

Published by Vilbo — Books for Chefs, Barcelona. Zucchero Canada stocks so good.. magazine in Calgary and ships across Canada.