OFFICIAL BRAND PARTNER

Chocolate World moulds and machines in Canada

Made in Antwerp since 1985. Four decades, one address, over 2,500 mould references.

Antwerp, BelgiumSince 1985Authorized distributor — Canada

THE HOUSE

Who Chocolate World is.

Chocolate World designs, tools, manufactures and services its moulds and machines from a single factory in Hoboken, Antwerp — independent and family-owned since 1985, today in the hands of two brothers, Jean-Erik and Adriaan Verbeke. Design, tooling, production, training and service all happen under one roof.

The catalogue holds over 2,500 polycarbonate mould references — bonbons, tablets, hollow figures, seasonal and exclusive designs — alongside the CW range of automatic tempering machines, enrobers and moulding lines built in the same factory since 2009.

In their words: Belgium shaped the world's chocolate tradition, and their mission is to turn that heritage into the finest tools, knowledge and service for every chocolatier.

WHY IT MATTERS

What sets Chocolate World apart.

01

2,500+ mould references

The widest polycarbonate range in the world, in Canada through Zucchero.

02

Everything under one roof

Design, tooling, manufacturing and service in one Antwerp factory.

03

Family-owned, independent

No private equity, four decades of the same standard.

04

Machines built alongside the moulds

CW12 to CW80 temperers, M1200 and M1850 enrobers, moulding lines.

05

Quick Start Guides in Canada

Zucchero writes and supports the guides for every CW machine it sells.

GOOD TO KNOW

Chocolate World in Canada — questions we get asked.

Who is the Chocolate World distributor in Canada?

Zucchero Canada, in Calgary, is the authorized Chocolate World distributor for Canada, with more than 1,600 polycarbonate mould references and the CW machine range.

Are Chocolate World moulds polycarbonate?

Yes. Chocolate World moulds are injection-moulded polycarbonate made in Hoboken, Antwerp, in standard 275 × 135 mm and 275 × 175 mm frames, so they fit the same racks, clamps and machines.

Which Chocolate World tempering machine should I choose?

The CW12 is the 12 kg entry temperer, the CW24 Delight adds automatic dosing and a vibrating table, and the CW40 and CW80 are for continuous production; Zucchero publishes a Quick Start Guide for each.

Can I get spare parts for Chocolate World machines in Canada?

Yes. Zucchero stocks genuine CW parts in Calgary, and machine owners get 15% off genuine wear parts while the program is offered.

ZUCCHERO CANADA

Europe's finest equipment. Venezuela's finest cacao. One home in Canada.

We are proud to be Canada's hub for European chocolate and pastry equipment, machinery and tools — importing directly from the houses that define the craft, configuring every machine for Canadian power, and supporting it from Calgary with genuine parts and people who know the equipment.

And we hold a rarer privilege: to be the ambassadors of Venezuelan cacao in Canada, bringing Sur del Lago, Ocumare and Carenero to chocolatiers and bean-to-bar makers who want origin they can taste.

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