FOR CHOCOLATIERS · CANADA
Everything a chocolatier needs. One source.
Tempering machines, polycarbonate molds, single-origin cocoa beans, and Venezuelan cocoa butter — all from Europe's most trusted makers. Shipped from Calgary.
TEMPERING MACHINES
Precision tempering. Every batch.
From the Pavoni MiniTemper at 110V to the Bilait Adam K24 and Chocolate World CW24 — continuous tempering for production volumes large and small.
POLYCARBONATE MOLDS
The molds your customers recognize.
Chocolate World, Pavoni Italia, Martellato — including signature collections from Antonio Bachour, Cédric Grolet, and Frank Haasnoot.
SINGLE-ORIGIN INGREDIENTS
Start with exceptional cacao.
Sur del Lago, Ocumare, Hacienda Victoria — rare Venezuelan varietals and premium origins from Ecuador and Peru. Direct-sourced for chocolatiers who care about provenance.
FOR CHOCOLATIERS
The complete chocolatier's toolkit.
Everything you need to produce bonbons, tablets, and figures
Whether you craft artisan bonbons in a boutique workshop or run a high-volume chocolate production, Zucchero Canada provides the complete toolkit for chocolatiers. From precision tempering machines and professional polycarbonate molds, to colored cocoa butter, transfer sheets, and packaging, we stock the European brands trusted by chocolate makers worldwide.
Temper & melt with confidence
Professional tempering machines and melters keep your chocolate at perfect working temperature, from 1.8L tabletop units to 24kg commercial capacity.
Molds for every bonbon
Polycarbonate molds for classic praline shapes, magnetic molds for transfer sheet designs, and tablet molds for bars. European-made for precise release and consistent quality.
Colors and decoration
Colored cocoa butter for airbrush and painting, transfer sheets with printed patterns, decorating combs and stamps. Full creative control for every piece.
Professional couverture
Dark, milk, and white couverture chocolate from trusted origins. High cocoa butter content for perfect tempering and glossy finish.
Need help building your workflow?
Our team can recommend the right equipment and ingredients based on your production volume and techniques. We ship across Canada.
📧 Contact us: Get in touch with our team
WHOLESALE ACCOUNT · EQUIPMENT FINANCING · TECHNICAL SUPPORT
Ready to set up your chocolate operation?
Apply for a Wholesale Account and get professional pricing on everything from molds to machines. Our team can help you spec the right equipment for your production volume.