For Chocolatiers

Everything you need to produce bonbons, tablets, and figures

Whether you craft artisan bonbons in a boutique workshop or run a high-volume chocolate production, Zucchero Canada provides the complete toolkit for chocolatiers. From precision tempering machines and professional polycarbonate molds, to colored cocoa butter, transfer sheets, and packaging, we stock the European brands trusted by chocolate makers worldwide.

Temper & melt with confidence

Professional tempering machines and melters keep your chocolate at perfect working temperature, from 1.8L tabletop units to 24kg commercial capacity.

Molds for every bonbon

Polycarbonate molds for classic praline shapes, magnetic molds for transfer sheet designs, and tablet molds for bars. European-made for precise release and consistent quality.

Colors and decoration

Colored cocoa butter for airbrush and painting, transfer sheets with printed patterns, decorating combs and stamps. Full creative control for every piece.

Professional couverture

Dark, milk, and white couverture chocolate from trusted origins. High cocoa butter content for perfect tempering and glossy finish.

Need help building your workflow?

Our team can recommend the right equipment and ingredients based on your production volume and techniques. We ship across Canada.

📧 Contact us: Get in touch with our team