AURA Tabletop Tempering Machine - FBM Boscolo
The advantage of this machine is TIME! With its refrigeration cycle, you don't have to wait too long to bring the chocolate temperature down after melting it before going up again (Tempering Curve Process).
Aura delivers the benefits of FBM's continuous tempering technology to tabletop machines.
The continuous tempering cycle in Aura is controlled by a custom–programmed dedicated CPU that monitors and adjusts heating and cooling automatically within a very narrow range based on the set melting and tempering points. The working bowl is heated by thermoelectric induction, and the tempering pipe is cooled directly by the refrigerant gas, delivering fast response times, precise control, and reduced energy consumption.
The auger in the Aura's tempering pipe reverses automatically to empty it, reducing the time required to restart the tempering cycle or change Chocolate. An optional upgrade to the tempering pipe assembly enables the removal of the tempering screw pump to clean the machine when changing chocolates completely.
Standard equipped with:
Vibrating table
Night cycle
An electronic dosing device with adjustable repetitions (up to 9)
Reversal of screw pump run
Automatic switch-off of the machine
Technical Data: Pre-crystallization process: continuous tempering Capacity of the bowl: 4 Kg. Installed power: kW 0,75 Chocolate Transport system: screw pump Output: from 10 kg/h of tempered Chocolate – according to the kind of work Weight: 70 kg
Dimensions
Height: mm. 730
Width: mm. 640
Length: mm. 400
MACHINE MANUFACTURED IN STAINLESS STEEL, MACHINE-MADE ACCORDING TO CE RULES. ISO CERTIFICATE.
Notice: This product is delivered within 15 - 20 business days. Please take your previsions.
Made in 🇮🇹 Italy.
Brands
Let customers speak for us
3D PAVOCAKE SILICONE MOLD "Planet" - Emmanuele Forcone
Loved this flour. It is some of the best to work with
This is the best flour. Love this product
Can't complain with the quality, molds are very well built and durable. Definitely a worthy investment.
Lovely French flour varieties. Great prices for flour we would not normally get out here on the prairies. Fantastic service and outstanding people
Best buying experience ever
I made single-origin bean-to-bar chocolate with these beans following the method from Chocolate Alchemy. The recipe was for a 70% dark chocolate (63% cacao, 7% cacao butter, 30% cane sugar by weight), run for 36 hours in the melanger. The resulting chocolate is lovely, more on the delicate side as you'd expect from a criollo. The chocolate notes come through clean and clear, and there are plenty of nuances that keep the sensory experience interesting. Bitterness and astringency are both subdued; most people say that it tastes like a 40-50% dark. Will buy again!
These molds are amazing, just what I was looking for. The ordering process was easy and the delivery was super fast! I am very impressed with this company and will order more in as needed in the future. Thanks!!
Top notch friendly service. I can highly recommend this business and the owners. Absolutely great to deal with.
Was real happy with the service!
Beans are carefully packaged. They got to us in very short order, which was great because we were out….. Thankyou!
This machine is amazing! I love it. I received my order very quickly too, very impressed with the service. Thank you!
I am extremely satisfied with this machine and with the excellent customer service I received. Also, the shipping was very quick! I will definitely order products again as needed. Thank you very much!!
I was slightly concerned because it was my first time ordering from here. However, my shipment arrived a week before the expected date and was in perfect condition! The flour itself is great and I’ve made some amazing Viennoiseries with it. The dough comes out highly extensible and supple. I do wish the shipping fees were a bit lower as I’d originally planned on buying 2 bags but it was too expensive even with the 50% discount on the second bag. I’m definitely ordering again from them though!.
