Pomati T5 Chocolate Tempering Machine – 5 kg Tabletop

Perfect chocolate tempering made easy.

The Pomati T5 Chocolate Tempering Machine is a compact continuous tabletop unit designed for pastry chefs, chocolatiers, and artisans who value precision and reliability. With a 5 kg heated stainless steel tank and dual heating system for both the tank and the Archimedean screw, it ensures consistent temperature control for all chocolate types — dark, milk, or white.

Its removable auger allows for quick cleaning and easy flavor changes, while the reverse flow function ensures efficient chocolate discharge. Thanks to its high-precision thermostats and air-cooled refrigeration, the T5 delivers perfect crystal structure and glossy finishes every time. Compact yet powerful, it produces up to 15 kg of tempered chocolate per hour, ideal for small chocolate shops, bakeries, and labs.

Specifications:

• Brand: Pomati
• Model: T5
• Tank Capacity: 5 kg
• Production Rate: Up to 15 kg/hour
• Dimensions: 480 × 450 × 390 mm (18.9 × 17.7 × 15.4 in)
• Power Supply: 240V / 50Hz / 0.7 kW (110V / 60Hz available)
• Weight: 37 kg (81.6 lb)
• Construction: Stainless steel body
• Features: Removable Archimedean screw, double heating circuit, programmable on/off, reverse flow, BISSC certified
• HS Code: 84382000

Applications: Designed for professional chocolatiers, bakeries, and pastry shops seeking consistent tempering in a small footprint.

Made in Italy 🇮🇹

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Looking for guidance on selecting the right model? Explore our Complete Chocolate Tempering Guide for expert insights on capacities and features. Discover more on our blog: How to Choose the Best Chocolate Tempering Machine and Step-by-Step Guide to Temper Chocolate Perfectly. Create professional-quality, glossy chocolates effortlessly with Pomati.

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