Pomati T5 Chocolate Tempering Machine – 5 kg Tabletop

Professional European equipment — imported and supported in Canada.

Made in Italy 🇮🇹

SKU: T05171000
Sale price$11,650.00 CAD Regular price$12,599.00 CAD
Save 8%
⚡ Power110V / 60Hz single-phase (North America version)
Volume pricing — 5% off unlocked
No codes · Applied automatically at checkout
5% off your order unlocked — applied automatically at checkout

Large item — delivered by truck in a crate. You'll see the shipping cost at checkout. This price is for a business address; residential addresses cost extra. Shipping policy

⏳ Special order
Same price, same shipping. Delivered in 2–3 weeks.

Quote replies within 2 business days — no obligation

  • Lead timeIn stock: 2–10 business days. Special order: 2–8 weeks depending on the model.
  • WarrantyManufacturer warranty — terms confirmed with your quote. Authorized distributor, parts stocked in Calgary.
  • Freight and dutiesWithin Canada: real freight by weight and destination, shown at checkout. Outside Canada: quoted door to door per order, duties and customs clearance included.
Financing available through EconoLease
  • Configured for Canada: 60 Hz. On-site CSA SPE-1000 evaluation coordinated on request (quoted separately)
  • 15% off genuine wear parts for as long as you own your machine, while the program is offered
  • Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
Quick Start Guide

About this machine

Engineered to run all day. Supported for years.

The Pomati T5 is the smallest tabletop continuous tempering machine in Pomati's range, with a 5 kg heated tank. It keeps the tempering cycle going throughout the day in a compact footprint, for artisan workshops, pastry kitchens and R&D labs.

A double heating circuit warms both the tank and the Archimedean screw, high-precision thermostats control the temperature, and an air-cooled refrigerating unit handles cooling. The screw lifts out for cleaning and chocolate changes, a backflow function discharges the chocolate, and start-up and shut-off are programmable.

Add the matching Pomati T5 vibrating table for molding, or compare the T5 with other compact machines in Minitemper vs Pomati T5 vs Easy Temp. Made in Italy 🇮🇹

COMPLETE YOUR SETUP

Buy it with

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Suggested combination

Pomati T5 Chocolate Tempering Machine – 5 kg Tabletop $11,650.00

Total for this setup: $11,650.00

Pomati T5 5kg tabletop chocolate tempering machine video

Watch it work.

Full specifications

Everything you need to know.

At a glance

15 kg/h

Production Capacity

5 kg

Tank Capacity

0.4 kW

Power

37 kg (81.6 lb)

Net Weight

  • SKU: T05171000 · Brand: Pomati · Made in Italy
  • Smallest tabletop continuous tempering machine in the Pomati range
  • 5 kg heated chocolate tank with thermostat
  • Double heating circuit: tank and Archimedean screw
  • High-precision temperature control thermostats
  • Air-cooled refrigerating unit
  • Removable Archimedean screw for cleaning and chocolate changes
  • Backflow to discharge the chocolate
  • Programmable on/off
  • Size: 480 × 450 × 390 mm (18.90 × 17.72 × 15.35 in)
  • Optional accessories: vibrating table, cart

Brand
Pomati
Model
T5
Type / Process
Continuous
Tank Capacity
5 kg
Production Capacity
Up to 15 kg per hour
Heating System
Dual heating circuit (tank and screw)
Cooling System
Air-cooled refrigeration unit
Control System
High-precision temperature thermostats
Auger
Removable Archimedean screw
Discharge
Reverse flow function
Construction
Stainless steel
Material
Stainless steel, food-grade components
Dimensions
480 × 450 × 390 mm (18.90 × 17.72 × 15.35 in)
Net Weight
37 kg (81.6 lb)
Electrical
110V / 60Hz single-phase (North America version)
Power
0.4 kW
Country of Origin
🇮🇹 Italy

Artisan chocolatiers, pastry kitchens, small-batch production, chocolate laboratories, R&D environments.

Installation Requirements
  • Standard grounded outlet required.
  • Electrical configuration: 110V / 60Hz single-phase (North America version).
  • Power consumption: 0.4 kW.
  • No special installation is generally required for standard professional kitchen or laboratory use.
  • Place the machine on a stable, level, and well-ventilated work surface with adequate clearance for operation, cleaning, and maintenance access.
Compatibility
Suitable for professional chocolate production environments, including artisan workshops, pastry kitchens, and laboratory-scale operations.

Can be integrated into small-batch workflows where precise tempering, compact footprint, and easy maintenance are important.

Compatible with dark, milk, and white chocolate.

Shipping & Delivery
  • Sea freight shipping is available across Canada.
  • Each unit is securely packed on a reinforced pallet or wooden crate and insured during international transit.
  • Machine Dimensions: 480 × 450 × 390 mm (18.9 × 17.7 × 15.4 in)
  • Net Weight: 37 kg (81.6 lb)
  • HS Code: 84382000
  • International freight options may be available upon request.
  • Air freight can be quoted separately when required.
Storage Instructions
Store in dry, clean environment.

Certifications
CE Certified.
Warning / Safety Notice

For professional use only. Ensure proper electrical connection. Do not expose to water. Operate on a stable surface.

Care Instructions
Clean after each use. Avoid water contact with electrical components. Follow standard chocolate equipment cleaning procedures.
Maintenance & Support
  • The removable Archimedean screw supports faster cleaning and more efficient chocolate changeovers.
  • Designed for easy daily maintenance with accessible internal components.
  • Routine cleaning and proper temperature management are recommended to ensure long-term performance and consistent temperature results.
  • Technical support is available through Zucchero Canada.
  • Standard manufacturer warranty applies.

Educational Resources

Not sure which tempering machine fits your production? Explore our Complete Chocolate Tempering Guide and learn how to choose the right capacity for your workflow.

Read more:
Complete Tempering Machine Guide 2025
How to Temper Chocolate: Methods, Temperatures and the Temper Test

European Engineering. Canadian Support.

Origin & Craftsmanship
  • Made in Italy 🇮🇹
  • European Engineering
  • Pomati Group S.r.l. – Via P. Togliatti, 5, 26845 Codogno (LO), Italy. Italian excellence in chocolate processing technology since 1967.

Need expert advice?

Talk to a specialist — we'll help you choose and configure the right machine.

BEFORE YOU DECIDE

How long until this machine pays for itself?

You have just seen its capacity, rated output and power draw. Put those figures against your own volume, hours and waste rate and see the estimated payback period in months — then compare this machine against another. It loads with this machine already selected, and you can print the summary for your accountant or lender.

Open the payback calculator

OUR ADVANTAGE

More than equipment. A complete solution.

When you purchase from Zucchero Canada, every detail is handled — from factory floor to your production line.

01

Authorized Distributor.

Genuine European equipment sourced directly from the manufacturer, backed by the manufacturer's warranty.

02

Transparent Freight.

Real freight cost shown at checkout within Canada — no hidden fees. Outside Canada, every machine is quoted door to door with duties and customs clearance included.

03

Parts Program.

Fast replacement parts to minimize downtime — and every machine bought from Zucchero unlocks 15% off genuine wear parts, for as long as you own it, while the program is offered.

04

Canadian-Based Support.

Local technical assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.

05

Financing Available.

Flexible equipment financing for your business through our partner EconoLease.

06

Configured for Canada.

Machines configured for 60 Hz Canadian power. On request, we coordinate an on-site Intertek field evaluation to CSA SPE-1000, quoted separately and paid by the buyer. We manage importation, customs clearance and last-mile delivery.

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