Hacienda Victoria Cocoa Beans - Origin "Ecuador" - Raw, Fermented, Vegan
Description
Experience the unmatched flavor of Hacienda Victoria Ecuador Cocoa Beans, expertly crafted from the sought-after Arriba Nacional variety. These premium, raw beans are carefully fermented and slow sun-dried for 7 days to preserve their rich, nutty, and earthy notes with a low acidity. With over 30 customization options for fermentation, you can create a personalized and consistent flavor profile. Not only do these beans come from a single-estate farm dedicated to sustainability and social impact, but they are also the first carbon-neutral certified cacao farm in Ecuador. Don't miss out on this exceptional chocolate experience, available year-round from the eco-conscious Hacienda Victoria on the picturesque Ecuadorian coast.
GRADING: Premium
GENETICS: 100% Arriba Nacional - Cacao Fino de Aroma.
SIZE: 125-130 beans / 100 g
FERMENTATION: 75% min. Well-fermented beans
Fermentation protocol can be adjusted upon clients' request
DRYING: 7 days slowly sun-dried
Origin: 🇪🇨 Ecuador.
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