Hacienda Victoria Cocoa Beans - Origin "Ecuador" - Raw, Fermented, Vegan

Premium ingredients — sourced at origin, imported and supported in Canada.

Origin Ecuador 🇪🇨

SKU: HVECU-552
Sale price$17,899.00 CAD
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5% off your order unlocked — applied automatically at checkout
Size: 552 kg (1214 lb) - Pallet (shipping transit time around two/three weeks)

Ships at carrier rates — not included in free shipping. Shipping policy

  • Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
  • Packed in Canada in 1–2 business days — special-order items show their lead time

About this ingredient

Sourced at origin — crafted for professionals.

Hacienda Victoria cocoa beans are raw, fermented 100% Arriba Nacional (Cacao Fino de Aroma) beans from a single estate on the Ecuadorian coast, for bean-to-bar makers who roast their own.

Premium grade, 125–130 beans per 100 g, with a minimum of 75% well-fermented beans, slowly sun-dried for 7 days. The flavor is nutty and earthy with low acidity, and the fermentation protocol can be adjusted on request. Available year-round in GrainPro bags (1.5 kg, 5 kg), a 20 kg burlap bag, 69 kg sacks and a 552 kg pallet.

Warning: raw cocoa beans must be properly roasted before consumption. Do not eat raw.

Compare other raw cocoa beans or read how to roast cacao beans.

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Hacienda Victoria Cocoa Beans - Origin "Ecuador" - Raw, Fermented, Vegan $17,899.00

Total for this setup: $17,899.00

Hacienda victoria cacao Ecuador

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Full specifications

Everything you need to know.

Country of Origin
🇪🇨 Ecuador

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C
Cory W
Excellent Beans

I made single-origin bean-to-bar chocolate with these beans following the method from Chocolate Alchemy. The recipe was for a 70% dark chocolate (63% cacao, 7% cacao butter, 30% cane sugar by weight), run for 36 hours in the melanger. The resulting chocolate is lovely, more on the delicate side as you'd expect from a criollo. The chocolate notes come through clean and clear, and there are plenty of nuances that keep the sensory experience interesting. Bitterness and astringency are both subdued; most people say that it tastes like a 40-50% dark. Will buy again!

Thank you for your feedback! We're so glad to hear that our Hacienda Victoria Cocoa Beans from Ecuador were able to make such delicious chocolate. We take pride in our raw and fermented beans, and it's great to know that they lived up to your expectations. We appreciate your support and look forward to providing you with more high-quality beans in the future. Happy chocolate making!

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01

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Genuine ingredients sourced directly at origin — fresh stock, full traceability.

02

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03

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04

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