Main view of Chocolate World CW1292 American Truffle mold
Side view of CW1292 mold with 25g truffle cavities
Chocolate World

American Truffle Small Chocolate Mold CW1292

Professional European molds — precision-made, imported and supported in Canada.

Made in Belgium 🇧🇪

SKU: CW1292
Sale price$39.95 CAD
Volume pricing — 5% off unlocked
No codes · Applied automatically at checkout
5% off your order unlocked — applied automatically at checkout
Quantity: One Mold
  • Free shipping over $300 on eligible items
  • Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
  • Packed in Canada in 1–2 business days — special-order items show their lead time

About this mold

Crisp detail and a clean release — batch after batch.

The American Truffle S polycarbonate chocolate mold by Chocolate World makes 21 tall round truffle shells of 25 g per tray (ø 35 × 30 mm, 1.38 × 1.18 in) — a generous single truffle for ganache fillings.

The tray is 35 mm (1.38 in) high. Use well-tempered chocolate in a clean, dry mold, cap the filled shells and turn them out with several light taps. Read what a chocolate truffle is.

Same model in Serie 2000: American Truffle Chocolate Mold CW2280. Other sizes: American Truffle L Chocolate Mold CW1291 (44 g) and American Truffle Chocolate Mold CW1867 (9.5 g). More in the Chocolate World mold range.

COMPLETE YOUR SETUP

Buy it with

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Chocolart Red Fat-Soluble Powder – L10SB
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Deep Meltinchoc Analogue Melter 1.7 L – MC10
MartellatoDeep Meltinchoc Analogue Melter 1.7 L – MC10 $669.00

Suggested combination

American Truffle Small Chocolate Mold CW1292 $39.95

Total for this setup: $39.95

Full specifications

Everything you need to know.

At a glance

21

Cavities

35 × 35 × 30 mm (1.38 × 1.38 × 1.18 in)

Cavity Size

~25 g per piece

Weight per Cavity

275 × 135 × 35 mm (10.83 × 5.31 × 1.38 in)

Mold Dimensions

  • SKU: CW1292 · Brand: Chocolate World · Made in Belgium
  • Tray size: 275 × 135 × 35 mm (10.83 × 5.31 × 1.38 in)
  • Cavity: 35 × 35 × 30 mm (1.38 × 1.38 × 1.18 in)
  • Weight per cavity: 25 g
  • Cavities per tray: 21
  • Material: 100% virgin polycarbonate

Brand
Chocolate World
Model
CW1292
Shape
American Truffle Small
Cavities
21
Cavity Size
35 × 35 × 30 mm (1.38 × 1.38 × 1.18 in)
Weight per Cavity
~25 g per piece
Cavity Layout
3×7 layout — 21 cavities
Mold Dimensions
275 × 135 × 35 mm (10.83 × 5.31 × 1.38 in)
Productivity
21 cavities per mold enabling efficient batch production for artisan and professional chocolatiers
Material
Food-grade polycarbonate. Made in Belgium.
Color
transparent
Format / Size
275 × 135 × 35 mm (10.83 × 5.31 × 1.38 in)
Country of Origin
🇧🇪 Belgium

  • Chocolate truffles
  • Ganache-filled bonbons
  • Artisan chocolate confections

What's Included
1 × Chocolate World polycarbonate chocolate mold (CW1292)
How It Works
Polish cavities → Temper chocolate → Fill cavities → Tap to remove air → Invert to drain (creates shell) → Scrape clean → Let set → Fill with ganache → Cap with tempered chocolate → Turn out with several light taps
Compatibility
Compatible with all tempering machines and standard chocolate melters.

Shipping & Delivery
  • Ships across Canada
  • Packed in Canada in 1–2 business days, then 1–7 business days in transit — special-order items show their lead time
  • Secure packaging for fragile items
Storage Instructions
Store flat. Keep away from direct sunlight and sharp objects.

Certifications
Food-grade polycarbonate · Made in 🇧🇪 Belgium
Warning / Safety Notice

Wash at approx. 60°C (140°F) with a polycarbonate-safe detergent (pH 9.5–10.5); never use caustic alkaline detergents. Dry at max. 70–80°C (158–176°F). Use between 5°C and 80°C (41–176°F). Demould with tools softer than polycarbonate and avoid sharp items in the cavities.

Care Instructions
Clean before first use.
Remove excess chocolate with a palette knife; never use sharp objects in the cavities.
Wash at approx. 60°C (140°F) with a polycarbonate-safe detergent (pH 9.5–10.5), water pressure max. 3 bar.
Rinse with demineralised water at approx. 60°C (140°F); rinse aid pH 7 or lower.
Dry with warm air at max. 70–80°C (158–176°F), underside included.
Store clean and fully dry, not under pressure, away from direct sunlight.
Maintenance & Support
  • Contact sales@zuccherocanada.ca for assistance.
  • After washing, mould a first batch separately: it brings back part of the shine, and full gloss returns over the following productions.
  • Check moulds regularly and take damaged ones out of production.

Educational Resources

Not sure which chocolate mold is right for your creation? Explore our guides:

How to Mold Chocolate — Complete Professional Guide

Chocolate Technique Library

Need expert advice?

Talk to a specialist — we'll help you choose the right mold for your production.

Call UsSend a Message

OUR ADVANTAGE

More than equipment. A complete solution.

When you purchase from Zucchero Canada, every detail is handled — from factory floor to your production line.

01

Authorized Distributor.

Genuine European equipment sourced directly from the manufacturer, backed by the manufacturer's warranty.

02

Transparent Freight.

Real courier rate shown at checkout by weight and destination — no hidden fees. We also ship to the United States, Japan, Singapore and Israel, with U.S. duties collected at checkout.

03

Priority Parts Access.

Fast replacement parts to minimize downtime — plus 15% off genuine wear parts for as long as you own a machine bought from Zucchero, while the program is offered.

04

Canadian-Based Support.

Local technical assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.

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TALK TO US

Questions before you order?

Reach a real person in Calgary. We answer equipment, sourcing and shipping questions Monday to Friday.

Email

sales@zuccherocanada.ca

Quotes, orders and wholesale enquiries.

Call

+1 (587) 774-8873

Toll free

+1 (877) 741-8251

Hours

Monday to Friday, 9 AM to 5 PM MST. Calgary pickup available by appointment.