Files by Ramon Morató
Professional pastry and chocolate books — curated for working chefs.
Made in Spain 🇪🇸
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About this book
Technique you can take straight to the bench.
Files is Ramon Morató's second big book, and it goes further than recipes: 15 projects that treat pastry as research — technique, science, nutrition, design, and trends such as veganism, personalisation and healthier pastry. Its design won an ADC*E Silver award in 2022.
Some of the files
- The Ganache · Pastry & Anthropology · Trends · Chocolate × Wine · Pure 5
- Science-based methods for bonbons, macarons, tarts, bars, entremets and choux
- Design by ZOO Studio, photography by Ivan Raga
529 pages, bilingual English / Spanish.
Published by Vilbo — Books for Chefs, Barcelona. Zucchero Canada stocks Books for Chefs titles in Calgary and ships across Canada. Start with his first book, Chocolate by Ramon Morató, or browse the full Vilbo — Books for Chefs range.
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