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ICEP Publishing
Bachour – The New Era of Viennoiserie by Antonio Bachour
Sale price$145.00 CAD
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Professional Books for Pastry, Baking, and Chocolate Techniques
A curated selection of professional books on pastry and baking techniques, chocolate and confectionery, recipe collections, and industry magazines. Perfect for chefs and pastry enthusiasts looking to refine their skills or explore new techniques.