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ICEP Publishing pastry books in Canada

The books behind the masterclasses — Bachour, Prat, Hawke and Rodríguez, published in Bucharest by the school that hosts them.

Bucharest, RomaniaAuthorized distributor — Canada

THE HOUSE

Who ICEP Publishing is.

icephotelschool.com ↗

ICEP Publishing is the publishing arm of ICEP Hotel School in Bucharest, Romania — an international hospitality school whose pastry, bakery and chocolate programme brings the world's leading chefs to teach hands-on masterclasses. The books grow out of that work: each one is written with the chef, photographed step by step, and printed in the languages the chef teaches in.

The catalogue is small and deliberate: Antonio Bachour's The New Era of Viennoiserie, Joakim Prat's Signature Éclairs, Richard Hawke's ADAPT on gluten-free, lactose-free and vegan pastry, and Toni Rodríguez's Vegan Pastry Bible — professional references built around production methods, not just recipes.

Zucchero Canada imports ICEP's books directly from Bucharest and keeps them in stock in Calgary, so a Canadian pastry lab does not wait weeks for a European order.

WHY IT MATTERS

What sets ICEP Publishing apart.

01

Written with the chef

Each title is developed with its author and photographed step by step.

02

Production methods, not just recipes

Bachour's folding technique, Prat's choux, Hawke's ADAPT concept.

03

Bilingual editions

English with Spanish or French, as the chef teaches.

04

In stock in Canada

Imported directly from Bucharest and shipped from Calgary.

GOOD TO KNOW

ICEP Publishing in Canada — questions we get asked.

Where can I buy ICEP pastry books in Canada?

Zucchero Canada imports ICEP Publishing's books directly from Bucharest and ships them from Calgary across Canada.

Which chefs publish with ICEP?

Antonio Bachour, Joakim Prat, Richard Hawke and Toni Rodríguez, among others — the same chefs who teach masterclasses at ICEP Hotel School.

What languages are ICEP books in?

Bachour's New Era of Viennoiserie is English and Spanish, ADAPT is English and French, Signature Éclairs and The Vegan Pastry Bible are in English.

How do books ship in Canada?

Books ship at the real courier rate by weight from Calgary; a single book travels in a 13 × 11 in box.

ZUCCHERO CANADA

Europe's finest equipment. Venezuela's finest cacao. One home in Canada.

We are proud to be Canada's hub for European chocolate and pastry equipment, machinery and tools — importing directly from the houses that define the craft, configuring every machine for Canadian power, and supporting it from Calgary with genuine parts and people who know the equipment.

And we hold a rarer privilege: to be the ambassadors of Venezuelan cacao in Canada, bringing Sur del Lago, Ocumare and Carenero to chocolatiers and bean-to-bar makers who want origin they can taste.