The Vegan Pastry Bible by Toni Rodríguez
Professional pastry and chocolate books — curated for working chefs.
Made in Romania 🇷🇴
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About this book
Technique you can take straight to the bench.
Toni Rodríguez is a pioneer of modern vegan pastry and viennoiserie — "the father of the vegan macaron" and founder of the first vegan pastry shop in Europe, Lujuria Vegana. The Vegan Pastry Bible is the result of his experience and years of research and development with plant-based ingredients: the fundamentals of modern vegan pastry and viennoiserie, in one book.
With this book in hand you never have to compromise on the flavour, texture or design of a plant-based dessert.
What's inside
- Over 100 plant-based recipes for pastry and viennoiserie
- 500 step-by-step photos
- Chef's tips and techniques for replacing eggs, butter and dairy without losing structure
- English edition
Published in Romania by ICEP Publishing. Zucchero Canada stocks ICEP's professional pastry books in Calgary and ships across Canada.
Explore more ICEP Publishing titles or browse all our pastry and chocolate books.
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