The Pastry Alphabet by Cacao Barry
Professional pastry and chocolate books — curated for working chefs.
Made in Spain 🇪🇸
- Free shipping over $300 on eligible items
- Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
- Packed in Canada in 1–2 business days — special-order items show their lead time
About this book
Technique you can take straight to the bench.
The Pastry Alphabet is a collection of essential base recipes by Cacao Barry chefs, in four blocks that cover the fundamentals of the craft.
The four blocks
- Biscuits — whisked and creamed sponges
- Crèmes & Mousses — for layering cakes and filling desserts
- Glaçages — glazes for room-temperature and chilled products
- Pâtes — the essential pastry doughs
Each recipe gives measurements, order of ingredients, tips, storage, allergens and the scientific reason it works. 126 pages.
Published by Vilbo — Books for Chefs, Barcelona. Zucchero Canada stocks Books for Chefs titles in Calgary and ships across Canada. Its follow-up on cocoa powder: The Cacao Alphabet. Find more in our pastry and chocolate books and the Vilbo — Books for Chefs range.
5% off orders over $500 CAD (applied automatically at checkout).
COMPLETE YOUR SETUP
Buy it with
Suggested combination
The Pastry Alphabet by Cacao Barry
$59.95
Total for this setup: $59.95
Full specifications
Everything you need to know.
- Country of Origin
Not sure which book fits?
Tell us your level and what you want to master — we'll point you to the right title.
WHOLESALE ACCOUNT PROGRAM
Buying for a business?
Tier-based pricing, priority quotes and dedicated support for your operation. Open a Wholesale Account.
Apply now