The Pastry Alphabet by Cacao Barry

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The Pastry Alphabet is a collection of essential base recipes by Cacao Barry chefs, in four blocks that cover the fundamentals of the craft.

The four blocks

  • Biscuits — whisked and creamed sponges
  • Crèmes & Mousses — for layering cakes and filling desserts
  • Glaçages — glazes for room-temperature and chilled products
  • Pâtes — the essential pastry doughs

Each recipe gives measurements, order of ingredients, tips, storage, allergens and the scientific reason it works. 126 pages.

Published by Vilbo — Books for Chefs, Barcelona. Zucchero Canada stocks Books for Chefs titles in Calgary and ships across Canada.