THE CACAO ALPHABET - CACAO BARRY
Description
The revolutionary Cacao Alphabet, a groundbreaking cacao powder reference created by chefs and cocoa experts. This inspiring follow-up to The Pastry Alphabet features powerful tips and inspirations from Cacao Barry chefs and Chocolate AcademyTM experts such as Ciro Fraddanno, Philippe Marand, Ramon Morato, and more.
Explore the impact of cacao powder's fat content on recipes and discover how to perfect French Chocolate Macaron shells. With over 450 tests conducted, this comprehensive guide helps chefs select the ideal cacao powder for any desired result. It includes 50 recipes, expert tips, and a full review of Cacao Barry's new cacao powders collection.