The Cacao Alphabet by Cacao Barry

SKU: CACAOALPHA
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The Cacao Alphabet is the follow-up to The Pastry Alphabet: a reference on cocoa powder written by Cacao Barry chefs and Chocolate Academy experts, among them Ciro Fraddanno, Philippe Marand and Ramon Morató.

What's inside

  • How a cocoa powder's fat content changes a recipe, from more than 450 tests
  • How to choose the right powder for each result — and perfect French chocolate macaron shells
  • 50 recipes and a review of Cacao Barry's cocoa powder range
  • 168 pages

Published by Vilbo — Books for Chefs, Barcelona. Zucchero Canada stocks Books for Chefs titles in Calgary and ships across Canada.