so good.. magazine #28

SKU: SG28
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Issue 28 puts the oven at the centre. Maxime Frédéric, Romain Dufour and Ju Chamalo from the Parisian maisons; Jordi Bordas and Adrianna Jaworska on lightness; the designs of Kirsten Tibballs, François Galtier, Rémi Montagne, Samira Saade, Marc Ducobu and Spyros Pediaditakis; Tomonari Kombu and Yusuke Aoki on contemporary Japanese pastry.

By the numbers

  • 22 chefs, 18 articles, 50 signature creations, more than 350 recipes
  • Stories from Philippe Conticini, Karl de Smedt, Aya Fukai, Meg Galos and Genie Kwon

Published by Vilbo — Books for Chefs, Barcelona. Zucchero Canada stocks so good.. magazine in Calgary and ships across Canada.