Reasoned Gourmandise by Frédéric Bau

SKU: GOURAIENGLISH
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Frédéric Bau, creative director of Maison Valrhona, proposes a philosophy rather than a diet: Reasoned Gourmandise. Better choices over restrictions — quality, seasonal ingredients, and a careful look at how much butter and sugar a pastry really needs.

What's inside

  • 60 recipes, including classics such as Paris-Brest and lemon pie
  • A scientific and artistic approach to a lighter, healthier pâtisserie
  • A foreword by Pierre Hermé
  • English edition, 336 pages

Published by Éditions de La Martinière, Paris. Zucchero Canada stocks it in Calgary and ships across Canada.