Whip by Frank Haasnoot

SKU: WHIP
Sale price$129.95 CAD Regular price$150.00 CAD
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Whip is Frank Haasnoot's second book after Prisma: 50 new recipes across 436 pages, with forewords by Cédric Grolet and Amaury Guichon.

What's inside

  • Pastries, chocolates, ice cream, travel cakes and more
  • A playful, refined look at his creative process
  • English edition, 436 pages

Published by the author in the Netherlands. Zucchero Canada stocks it in Calgary and ships across Canada.