so good.. magazine #29

SKU: SG29
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Issue 29 travels from Chile to Australia, Italy and Belgium. Camila García Elizalde brings emotion to her pieces; Anthony Hart merges pastry and photography; Andrea Tortora balances innovation and tradition in bakery; Abel Bravo, Valentí Mille and Roger Van Damme each show their signature.

Also in this issue

  • Josep Maria Ribé, Cédric Grolet, Otto Tay and Ross Sneddon
  • Full recipes and step-by-step for every creation

Published by Vilbo — Books for Chefs, Barcelona. Zucchero Canada stocks so good.. magazine in Calgary and ships across Canada.