SO GOOD - # 27 - Best Magazine Of Haute Pâtissere

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Discover 21 captivating stories in the latest issue of so good.. magazine. Experience personal growth, dreams realized, and the dedication of our 24 esteemed chefs. Learn the secrets to creating a flavorful and crispy millefeuille or the unique Balinese meringue. Explore the fusion of iconic Asian flavours in a pound cake and Dubai's beauty captured in a bonbon. Indulge in the enchanting combination of a galette de roi and mooncake. Uncover the secrets behind a melty ganache and the spongiest Japanese roll cake.

Immerse yourself in the pastry wonders of a remote Russian city and the aroma of wild truffles. Delight in a dairy-free apricot mousse and unravel the mysteries of Van Gogh's Sunflowers. Experience the extraordinary in So Good.. Magazine #27.

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