Mini by Xavi Donnay

SKU: MINI
Sale price$99.95 CAD
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Mini is Xavi Donnay's book on contemporary pastry in small format. The pastry chef of Lasarte in Barcelona — three Michelin stars — explores the petit four from every angle: revisited classics, choux and bonbons, allergen-free pieces, small versions of universal cakes, and pieces that fit no category.

What's inside

  • 65 creations, with contributions from guest chefs
  • Techniques for working at small scale without losing precision
  • 352 pages, bilingual English / Spanish

The Mini moulds designed by Xavi Donnay are available from Zucchero.

Published by Vilbo — Books for Chefs, Barcelona. Zucchero Canada stocks Books for Chefs titles in Calgary and ships across Canada.