So Good Recipes 3

SKU: SOGOOR3
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The third volume of So Good Recipes gathers every recipe published in issues 17 to 24 of so good.. magazine: more than 1,800 recipes from 120 chefs, classified into 12 families of textures for quick consultation.

What's inside

  • Fresh pastry, baked doughs, chocolate, plated desserts and ice cream
  • The formulation trends of top-level chefs worldwide
  • English edition, softcover

Published by Vilbo — Books for Chefs, Barcelona. Zucchero Canada stocks Books for Chefs titles in Calgary and ships across Canada.