So Good Recipes 3
Professional pastry and chocolate books — curated for working chefs.
Made in Spain 🇪🇸
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About this book
Technique you can take straight to the bench.
The third volume of So Good Recipes gathers every recipe published in issues 17 to 24 of so good.. magazine: more than 1,800 recipes from 120 chefs, classified into 12 families of textures for quick consultation.
What's inside
- Fresh pastry, baked doughs, chocolate, plated desserts and ice cream
- The formulation trends of top-level chefs worldwide
- English edition, softcover
Published by Vilbo — Books for Chefs, Barcelona. Zucchero Canada stocks Books for Chefs titles in Calgary and ships across Canada. The earlier volume: So Good Recipes 2 (issues 9 to 16). Find more in our pastry and chocolate books and the Vilbo — Books for Chefs range.
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