So Good Recipes 2
Professional pastry and chocolate books — curated for working chefs.
Made in Spain 🇪🇸
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About this book
Technique you can take straight to the bench.
The second volume of So Good Recipes collects every recipe from issues 9 to 16 of so good.. magazine: more than 1,600 recipes by 150 chefs, classified into 12 families of elements — cakes, mousses, creams and the rest — for quick access.
What's inside
- The techniques of the international stars featured in the magazine
- The latest formulation trends of the period
- English edition, semi-hardcover, 332 pages
Published by Vilbo — Books for Chefs, Barcelona. Zucchero Canada stocks Books for Chefs titles in Calgary and ships across Canada. The next volume: So Good Recipes 3 (issues 17 to 24). Find more in our pastry and chocolate books and the Vilbo — Books for Chefs range.
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