So Good Recipes 2

SKU: SGR2
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The second volume of So Good Recipes collects every recipe from issues 9 to 16 of so good.. magazine: more than 1,600 recipes by 150 chefs, classified into 12 families of elements — cakes, mousses, creams and the rest — for quick access.

What's inside

  • The techniques of the international stars featured in the magazine
  • The latest formulation trends of the period
  • English edition, semi-hardcover, 332 pages

Published by Vilbo — Books for Chefs, Barcelona. Zucchero Canada stocks Books for Chefs titles in Calgary and ships across Canada.