Break! Tea Pastry and Biscuits by Eric Ortuño

SKU: BREAK
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Break! is Eric Ortuño's book on tea pastries and biscuits: more than 60 traditional and modern pieces that travel from sablés to baklava, speculoos and crispy textures.

What's inside

  • Classic recipes alongside new techniques, including 3D printing
  • Ortuño's award-winning Sacher and Reus pastries
  • A structured look at the biscuit as a category, with depth and breadth
  • 288 pages, bilingual English / Spanish

Eric Ortuño teaches pastry at Hofmann in Barcelona.

Published by Vilbo — Books for Chefs, Barcelona. Zucchero Canada stocks Books for Chefs titles in Calgary and ships across Canada.