Obsession by Oriol Balaguer
Professional pastry and chocolate books — curated for working chefs.
Made in Spain 🇪🇸
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About this book
Technique you can take straight to the bench.
Obsession is Oriol Balaguer's book about the thing that defines his work: an almost obsessive pursuit of quality in every recipe and every project. Chocolatier, pastry chef and designer, Balaguer created the plated dessert 'Eight Textures of Chocolate' and the butter croissant named the best in Spain in 2014.
What's inside
- More than 80 creations: cakes, desserts, pastries and bonbon collections
- The design and artistic side of his chocolate work
- 306 pages, bilingual English / Spanish
Published by Vilbo — Books for Chefs, Barcelona. Zucchero Canada stocks Books for Chefs titles in Calgary and ships across Canada.
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