so good.. magazine #30

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Issue 30 marks the magazine's anniversary since January 2009 with a refreshed design and a generation of thirty-something chefs. 312 pages, 165 photographs and 50 exclusive creations with recipes.

In this issue

  • Amaury Guichon, Martin Diez, Dinara Kasko, Jesús Escalera, Natalie Eng, Juan Gutiérrez, Lluc Crusellas, René Frank, Francisco Moreira, Long Ming Ai, Samuel Ducrotoy, David Gil, Blanca del Noval, Jesús Camacho
  • Three desserts to drink and three cocktails to eat
  • Luis Amado, Yelene Anter, Ksenia Penkina, Tejasvi Chandela, Mineko Kato, Xavi Donnay

Published by Vilbo — Books for Chefs, Barcelona. Zucchero Canada stocks so good.. magazine in Calgary and ships across Canada.