BACHOUR BUFFETS - ANTONIO BACHOUR
Description
Bachour Buffets, a 512-page masterpiece by Antonio Bachour, showcases his vibrant and diverse pastry creations. This book captures his accessible and appealing style, free from unnecessary complexities. With 74 new and unpublished recipes, Bachour presents five themed buffets, each with its unique range of pastries. From croissants and brioches to entremets and petits gâteaux, fruits and vegetables, chocolate delights, and elegant petit fours, Bachour's expertise shines through. With step-by-step photographs and captivating images by Corina Landa, this book is a testament to Bachour's mastery and a valuable resource for aspiring pastry entrepreneurs worldwide.