Bachour Buffets by Antonio Bachour
Professional pastry and chocolate books — curated for working chefs.
Made in Spain 🇪🇸
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About this book
Technique you can take straight to the bench.
Bachour Buffets is Antonio Bachour's large-format book: 512 pages and 74 new, unpublished recipes, organised as five themed buffets that show how he builds a display that sells.
The five buffets
- Croissants and brioche
- Entremets and petits gâteaux
- Fruit and vegetables
- Chocolate
- Petit fours
Step-by-step photographs and finished images by Corina Landa. Bilingual English / Spanish. The Pavoni Italia molds used in the book are available from Zucchero — see the Antonio Bachour collection.
Published by Vilbo — Books for Chefs, Barcelona. Zucchero Canada stocks Books for Chefs titles in Calgary and ships across Canada. Also by the author: Bachour Gastro.
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