Bachour Buffets by Antonio Bachour

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Bachour Buffets is Antonio Bachour's largest book: 512 pages and 74 new, unpublished recipes, organised as five themed buffets that show how he builds a display that sells.

The five buffets

  • Croissants and brioche
  • Entremets and petits gâteaux
  • Fruit and vegetables
  • Chocolate
  • Petit fours

Step-by-step photographs and finished images by Corina Landa. Bilingual English / Spanish. The moulds used in the book are available from Zucchero.

Published by Vilbo — Books for Chefs, Barcelona. Zucchero Canada stocks Books for Chefs titles in Calgary and ships across Canada.