Bachour Gastro by Antonio Bachour
Professional pastry and chocolate books — curated for working chefs.
Made in Spain 🇪🇸
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About this book
Technique you can take straight to the bench.
Bachour Gastro is Antonio Bachour's book of small formats: 52 original sweet and savoury creations, each designed to be enjoyed in two bites, with detailed recipes, step-by-step photos and the author's tips.
Three sections
- Inspiration — new takes on Paris-Brest, Mont Blanc, Saint-Honoré, carrot cake, millefeuille and Black Forest, respecting the originals.
- Creation — bite-sized pieces built from fruit, chocolate, spices and nuts, drawn from Bachour's travels.
- Brunch — savoury pieces for the hours between breakfast and lunch: croissant-dough quiche, stuffed bomboloni, hot buns, bagel sandwiches.
344 pages, bilingual English / Spanish.
Published by Vilbo — Books for Chefs, Barcelona. Zucchero Canada stocks Books for Chefs titles in Calgary and ships across Canada. More from the author: Bachour Buffets and the Antonio Bachour collection of molds and books.
5% off orders over $500 CAD (applied automatically at checkout).
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