Bachour Gastro by Antonio Bachour

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Bachour Gastro is Antonio Bachour's book of small formats: 52 original sweet and savoury creations, each designed to be enjoyed in two bites, with detailed recipes, step-by-step photos and the author's tips.

Three sections

  • Inspiration — new takes on Paris-Brest, Mont Blanc, Saint-Honoré, carrot cake, millefeuille and Black Forest, respecting the originals.
  • Creation — bite-sized pieces built from fruit, chocolate, spices and nuts, drawn from Bachour's travels.
  • Brunch — savoury pieces for the hours between breakfast and lunch: croissant-dough quiche, stuffed bomboloni, hot buns, bagel sandwiches.

344 pages, bilingual English / Spanish.

Published by Vilbo — Books for Chefs, Barcelona. Zucchero Canada stocks Books for Chefs titles in Calgary and ships across Canada.