Pralinarium: Handbook on Praline Design by Andrey Dubovik
Professional pastry and chocolate books — curated for working chefs.
Made in Poland 🇵🇱
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About this book
Technique you can take straight to the bench.
Pralinarium is Andrey Dubovik's handbook on praline design: techniques, signature designs and an augmented-reality app that plays step-by-step video for each one. This is the fourth edition.
What's inside
- Airbrushing, tempering, and working with chocolate and coloured cocoa butter
- Designs such as Outer Space, Golden Firework, Red Firework and Matcha Truffle
- Fillings including lime & tonka, passion fruit & tarragon, milk oolong, prune & wine
- 547 full-colour pages, hardcover with dust jacket on Munken Print White 150 g/m² paper
Published by the author. Zucchero Canada stocks it in Calgary and ships across Canada. Pair it with his Chocolate World mold CW1921, or browse more pastry and chocolate books.
5% off orders over $500 CAD (applied automatically at checkout).
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